814 results on '"Cakmak, Ismail"'
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2. Increasing grain selenium concentration via genetic and agronomic innovations
3. Humboldt Review: Potassium may mitigate drought stress by increasing stem carbohydrates and their mobilization into grains
4. Optimal magnesium management for better seed yield and quality of rapeseed based on native soil magnesium supply
5. Silicon-Phosphate Obtained from Rice Husk: a Sustainable Alternative to Phosphate Fertilizer Evaluated for Barley and Maize in Different Soils
6. Synthesis, characterization and affinity detection of sulfonated polyimides: confirmation of proton transfer in quantum theory simulations
7. A New Paradigm for Plant Nutrition
8. Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis
9. Effect of Sulfur Fertilization on Productivity and Grain Zinc Yield of Rice Grown under Low and Adequate Soil Zinc Applications
10. Rapeseed increases cadmium concentration of wheat in a rotation system through suppressing root mycorrhizal activity of wheat
11. Arbuscular mycorrhizal fungi: key players in avoiding cadmium accumulation in food crops
12. Functions of macronutrients
13. List of contributors
14. Beneficial elements
15. Micronutrients
16. Micronutrients: Soil to Seed
17. The polyethylene glycol xanthate-mediated synthesis of block copolymers via novel MADIX agents containing azo initiator: Effect of PEG chain length on molecular properties
18. Feeding Zinc-Biofortified Wheat Improves Performance, Nutrient Digestibility, and Concentrations of Blood and Tissue Minerals in Quails
19. Scientific impact, direction and highlights of Plant and Soil in the 30 years since Professor Hans Lambers became Editor in Chief
20. Responsible plant nutrition: A new paradigm to support food system transformation
21. Wheat grain zinc concentration as affected by soil nitrogen and phosphorus availability and root mycorrhizal colonization
22. Potassium-magnesium imbalance causes detrimental effects on growth, starch allocation and Rubisco activity in sugarcane plants
23. Synthesis, enzymes inhibitory properties and characterization of 2- (bis (4-aminophenyl) methyl) butan-1-ol compound: Quantum simulations, and in-silico molecular docking studies
24. Magnesium in crop production and food quality
25. Reduced root mycorrhizal colonization as affected by phosphorus fertilization is responsible for high cadmium accumulation in wheat
26. Synergistic and antagonistic interactions between potassium and magnesium in higher plants
27. Nanotechnology Papers with an Agricultural Focus Are Too Frequently Published with a Superficial Understanding of Basic Plant and Soil Science
28. Synthesis and characterization of polyvinyl alcohol-g-polystyrene copolymers via MADIX polymerization technique
29. Differences in uptake and translocation of foliar‐applied Zn in maize and wheat
30. An application of the behavioral model to the utilization of health care services in Turkey: A focus on equity
31. Optimal Magnesium Management for Better Seed Yield and Quality of Rapeseed Based on Native Soil Magnesium Supply
32. Plant nutrition and soil fertility : synergies for acquiring global green growth and sustainable development
33. Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans
34. Photosynthetic plasticity aggravates the susceptibility of magnesium‐deficient leaf to high light in rapeseed plants: the importance of Rubisco and mesophyll conductance
35. Acid coating to increase availability of zinc in phosphate fertilizers
36. Optimized potassium nutrition improves plant-water-relations of barley under PEG-induced osmotic stress
37. Differences in grain zinc are not correlated with root uptake and grain translocation of zinc in wild emmer and durum wheat genotypes
38. Zinc for better crop production and human health
39. QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations
40. Agronomic approaches in biofortification of food crops with micronutrients
41. Increasing grain selenium concentration via genetic and agronomic innovations
42. Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization
43. Synthesis and Analysis of Well Defined Copolymers via by Combination ROP Technique
44. Localization of iron, zinc, and protein in seeds of spelt (Triticum aestivum ssp. spelta) genotypes with low and high protein concentration
45. Role of Zinc Fertilizers in Increasing Grain Zinc Concentration and Improving Grain Yield of Rice
46. Genomic-Physiological Dissection of Grain Protein and Mineral Nutrient Concentrations in Wild Emmer Wheat Under Contrasting Water Availabilities
47. Zinc Efficiency Is Correlated with Enhanced Expression and Activity of Zinc-Requiring Enzymes in Wheat
48. Synthesis, spectral characterization and DFT calculations of novel macro MADIX agent: mechanism of addition-fragmentation reaction of xanthate compound
49. Photosynthetic plasticity aggravates the susceptibility of magnesium‐deficient leaf to high light in rapeseed plants: the importance of Rubisco and mesophyll conductance.
50. Tansley Review No. 111. Possible Roles of Zinc in Protecting Plant Cells from Damage by Reactive Oxygen Species
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