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1. Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches

19. Social innovation during turbulent times: a systematic literature review and research agenda.

20. Exploring Collaborative Governance Processes Involving Nonprofits.

25. Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin

29. 'You don't realise they're helping you until you realise they're helping you': reconceptualising adultism through community music.

32. Proton Nuclear Magnetic Resonance (1 H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin.

35. Classification of Matilde Regions. Spatial Specificities and Third Country Nationals Distribution

39. 1H NMR–metabolomics for PDO and PGI EVOOs Assessment

42. Co-production and the third sector: conceptualising different approaches to service user involvement.

44. Introduction—Food Security and Food Waste Reduction: A Social Innovation Approach to Current Social, Environmental, and Political Concerns

45. Foodsaving in Europe. At the Crossroad of Social Innovation

47. Collaborator or competitor: assessing the evidence supporting the role of social enterprise in health and social care.

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