37 results on '"Calderón ‐ de la Barca, Ana María"'
Search Results
2. The pandemic lockdown affected nutritional status and dietary patterns including ultra-processed foods of semi-marginalized schoolchildren in Northwest Mexico
- Author
-
guayo-Patrón, Sandra V., primary, Hernández-Torres, Miriam, additional, and Calderón de la Barca, Ana María, additional
- Published
- 2023
- Full Text
- View/download PDF
3. Technological Properties of Orange Sweet Potato Flour Intended for Functional Food Products as Affected by Conventional Drying and Milling Methods
- Author
-
Moreno-Ochoa, María Francelia, primary, Calderón de la Barca, Ana María, additional, Cárdenas-López, José Luis, additional, Robles-Sánchez, Rosario Maribel, additional, and Rouzaud-Sández, Ofelia, additional
- Published
- 2023
- Full Text
- View/download PDF
4. Déficit energético y proteico crítico con gran aporte de calorías provenientes de fármacos tras una semana en una unidad de cuidados intensivos
- Author
-
Ibarra Pastrana,Erika, Serralde Zúñiga,Aurora Elizabeth, and Calderón de la Barca,Ana María
- Subjects
Unidad de cuidados intensivos ,Paciente crítico ,Nutrición enteral - Abstract
Resumen Introducción: la terapia nutricional es esencial para tratar a pacientes críticos pero, si no es la adecuada, aumenta el riesgo de desnutrición y complica la evolución. Objetivo: evaluar la adecuación de la terapia nutricional enteral en una unidad de cuidados intensivos (UCI). Métodos: se evaluó una cohorte adulta ingresada a una UCI con nutrición enteral y estancia ≥ 7 días. Al ingreso se registraron la severidad de la enfermedad y los datos socio-demográficos, clínicos y nutricionales, con cribados que incluyeron la IL-6 y la composición corporal. Diariamente se evaluó el aporte de nutrientes con respecto al 70 % óptimo de lo prescrito por las guías internacionales, para estimar el déficit energético-proteico. Resultados: se incluyeron 26 de 132 pacientes ingresados. Su probabilidad de mortalidad era del 20-25 % debido a la severidad de su enfermedad por los sistemas APACHE (16,6 ± 6,0) y SOFA (8 ± 4,4); su riesgo de desnutrición era de 5,6 ± 1,09 puntos por el NRS-2002, con 4,3 ± 1,2 de ángulo de fase. El déficit energético promedio era de -674 kcal/día, con un 13 % en aporte proteico (28 ± 11,5 g/d) y un 42 % en lípidos, y con el 17,5 % proveniente del propofol. El NUTRIC se asoció significativamente con los porcentajes de prescripción calórica alcanzados los días 3 y 7 (R2 = 0,21, p = 0,01). Conclusión: los pacientes sufrieron déficit calórico/proteico, con déficit proteico crítico de > 85,2 g/día e inadecuada relación entre calorías proteicas y no proteicas, aumentando su riesgo de complicaciones.
- Published
- 2022
5. Comment on Alkanani et al. Alterations in Intestinal Microbiota Correlate With Susceptibility to Type 1 Diabetes. Diabetes 2015;64: 3510–3520
- Author
-
Mejía-León, María Esther and Calderón de la Barca, Ana María
- Published
- 2015
- Full Text
- View/download PDF
6. Immunomodulation by Bifidobacterium animalis subsp. lactis Bb12: Integrative Analysis of miRNA Expression and TLR2 Pathway–Related Target Proteins in Swine Monocytes
- Author
-
Arenas-Padilla, Marina, primary, González-Rascón, Anna, additional, Hernández-Mendoza, Adrián, additional, Calderón de la Barca, Ana María, additional, Hernández, Jesús, additional, and Mata-Haro, Verónica, additional
- Published
- 2021
- Full Text
- View/download PDF
7. Critical deficiencies of energy and protein with a high provision of non-nutritional calories after one week in an intensive care unit
- Author
-
Calderón de la Barca, Ana María, primary, Ibarra Pastrana, Erika, additional, and Serralde Zúñiga, Aurora Elizabeth, additional
- Published
- 2021
- Full Text
- View/download PDF
8. ¿Se puede prevenir el crecimiento acelerado de los lactantes amamantados a través de la dieta materna?
- Author
-
Argüelles-López, Alejandra and Calderón-de la Barca, Ana María
- Abstract
Accelerated growth during infancy is associated with the development of overweight and obesity later in life. Although this problem is attributed to formula feeding, as opposed to breastfeeding, it is not a rule; it also occurs in exclusively breastfed infants, possibly associated with the maternal diet. Our objective is to discuss an answer to the option of preventing accelerated growth in breastfed infants through the maternal diet. During pregnancy, dietary intake is key to ensure a proper development in uterus, where sources of folate, choline, betaine, vitamins B2, B6 and B12, which participate in one-carbon metabolism, are essential. Hence, we could infer that the consumption of these nutrients by mothers would influence a proper development of breastfed children. In addition, these compounds in breast milk contribute to the composition of the infant gut microbiota, which in turn participates in metabolic processes, including growth and development. Therefore, a diet rich in nutrients participating in one-carbon metabolism in breastfeeding mothers could contribute to a proper infant growth, preventing the development of overweight and obesity in the immediate and longterm future of children. [ABSTRACT FROM AUTHOR]
- Published
- 2022
9. Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country
- Author
-
Cornejo-Granados, Fernanda, primary, Calderón de la Barca, Ana María, additional, Torres, Nimbe, additional, Martínez-Romero, Esperanza, additional, Torres, Javier, additional, López-Vidal, Yolanda, additional, Soberón, Xavier, additional, Partida-Martínez, Laila P., additional, Pinto-Cardoso, Sandra, additional, Alcaraz, Luis David, additional, Pardo-López, Liliana, additional, Canizales-Quinteros, Samuel, additional, Puente, José Luis, additional, and Ochoa-Leyva, Adrián, additional
- Published
- 2019
- Full Text
- View/download PDF
10. Priones y enfermedades espongiformes transmisibles
- Author
-
Calderón de la Barca Ana María
- Subjects
Public aspects of medicine ,RA1-1270 - Published
- 2001
11. ¿La hipótesis de la higiene o de alteración de la biota explican el COVID-19?
- Author
-
Calderón de la Barca, Ana María and Esther Mejía-León, María
- Abstract
According to the hygiene hypothesis, allergic rhinitis and other disorders were due to poor hygiene and infant infections. It changed to the microbiota hypothesis related to the development of infant immunity and it was expanded to chronic inflammatory diseases. Today, it evolved to the theory of the biota alteration, since destabilization of the immune system by the current life style, can result in an overreaction to diverse antigens including the auto-antigens. [ABSTRACT FROM AUTHOR]
- Published
- 2020
12. Use of real-time polymerase chain reaction to identify Entamoeba histolytica in schoolchildren from northwest Mexico
- Author
-
Aguayo-Patrón, Sandra, primary, Castillo-Fimbres, Reyna, additional, Quihui-Cota, Luis, additional, and Calderón de la Barca, Ana María, additional
- Published
- 2017
- Full Text
- View/download PDF
13. Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse country.
- Author
-
Calderón de la Barca, Ana María, Torres, Nimbe, Martínez-Romero, Esperanza, Torres, Javier, López-Vidal, Yolanda, Soberón, Xavier, Partida-Martínez, Laila P., Pinto-Cardoso, Sandra, Alcaraz, Luis David, Pardo-López, Liliana, Canizales-Quinteros, Samuel, Puente, José Luis, Ochoa-Leyva, Adrián, and Cornejo-Granados, Fernanda
- Subjects
- *
NUTRITIONAL genomics , *INFLAMMATORY bowel diseases , *GASTRIC diseases , *MARINE ecology , *MEDICAL genomics , *HUMAN microbiota , *GRADUATE students - Abstract
A weekly conference series paired with lectures entitled "Microbiome-MX: exploring the Microbiota and Microbiome Research in Mexico" was organized to provide a multidisciplinary overview of the most recent research done in Mexico using high-throughput sequencing. Scientists and postgraduate students from several disciplines such as microbiology, bioinformatics, virology, immunology, nutrition, and medical genomics gathered to discuss state of the art in each of their respective subjects of expertise, as well as advances, applications and new opportunities on microbiota/microbiome research. In particular, high-throughput sequencing is a crucial tool to understand the challenges of a megadiverse developing country as Mexico, and moreover to know the scientific capital and capabilities available for collaboration. The conference series addressed three main topics important for Mexico: i) the complex role of microbiota in health and prevalent diseases such as obesity, diabetes, inflammatory bowel disease, tuberculosis, HIV, autoimmune diseases and gastric cancer; ii) the use of local, traditional and prehispanic products as pre/probiotics to modulate the microbiota and improve human health; and iii) the impact of the microbiota in shaping the biodiversity of economically important terrestrial and marine ecosystems. Herein, we summarize the contributions that Mexican microbiota/microbiome research is making to the global trends, describing the highlights of the conferences and lectures, rather than a review of the state-of-the-art of this research. This meeting report also presents the efforts of a multidisciplinary group of scientist to encourage collaborations and bringing this research field closer for younger generations. [ABSTRACT FROM AUTHOR]
- Published
- 2019
- Full Text
- View/download PDF
14. Marine co-product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth, feed intake and muscle HUFA composition
- Author
-
Toyes-Vargas, Eduardo, primary, Calderón-de la Barca, Ana María, additional, Duran-Encinas, Yazmin, additional, Palacios, Elena, additional, and Civera-Cerecedo, Roberto, additional
- Published
- 2016
- Full Text
- View/download PDF
15. A population-wide applicable HLA-DQ2 and DQ8 genotyping using DNA from dried blood spots and duplex allele-specific qPCR amplification
- Author
-
Aguayo-Patrón, Sandra, primary, Beltrán-Sauceda, Lizbeth, additional, and Calderón de la Barca, Ana María, additional
- Published
- 2016
- Full Text
- View/download PDF
16. Age-Related Immunoreactivity to Gluten Peptides in Celiac Disease
- Author
-
Ortiz Sánchez, Juan Pedro, primary and Calderón de la Barca, Ana María, additional
- Published
- 2016
- Full Text
- View/download PDF
17. Formulación y elaboración de pastelillos tipo brownies con más fibra y menos calorías que los convencionales
- Author
-
Islas-Rubio, Alma Rosa, Hernández-Zepeda, Anabel, Calderón de la Barca, Ana María, Ballesteros-Vásquez, Martha Nydia, Granados-Nevárez, María del Carmen, and Vásquez-Lara, Francisco
- Subjects
inulin ,Brownies ,fibra dietética ,dietary fiber ,inulina - Abstract
Se prepararon distintas formulaciones para pastelillos de chocolate (brownies) sustituyendo 15, 20 y 25% de la harina de trigo con inulina. Se evaluaron las características del batido de cada una de las formulaciones y se sometieron al proceso de horneado a 175 oC por 45 min. Después del horneado, los brownies se dejaron enfriar por 1 h y posteriormente se empacaron en charolas de poliestireno cristal y se les evaluó textura a los 1, 3, 7 y 15 días de almacenamiento a temperatura ambiente (25 oC) y 65% de humedad relativa. En base a las evaluaciones del batido y a las propiedades texturales de los brownies durante el almacenamiento, se seleccionó la formulación con 20% inulina como la mejor. Se analizó composición proximal y cuantificó fibra dietética total, soluble e insoluble, tanto al brownie control y al de 20% de inulina, como a un brownie comercial. El brownie con 20% de inulina presentó menor firmeza, gomosidad y masticabilidad que el control, mayor contenido de proteína y menor contenido de grasa (6,3 vs 26,3%) y aporte calórico (331,4 vs 467,9 kcal/100 g) con respecto al brownie comercial. El brownie con 20% de inulina mostró el doble de fibra dietética total y 22 veces más fibra soluble que el brownie control. La aceptabilidad del brownie con 20% inulina fue similar a la del brownie control. La incorporación de inulina en la elaboración de brownies permitió reducir el aporte calórico y aumentar el contenido de fibra soluble, sin afectar adversamente la textura de los pastelillos. Formulation and elaboration of lowenergy and high fiber-containing brownies. Different formulations for chocolate pastries making (brownies) were prepared by substituting 15, 20, and 25% of the wheat flour by inulin. The batter characteristics of each formulation were evaluated and the batters were baked at 175 oC for 15 min. After baking, the brownies were allowed to cool, put into crystal polystyrene trays, and their texture after 1, 3, 7, and 15 days of storage at room temperature (25 oC) and 65% of relative humidity, was evaluated. Based on the evaluations of batter characteristics and brownies textural properties during storage, the formulation containing 20% of inulin was the best. Proximate analysis was determined, and total, soluble and insoluble dietary fiber were quantified for brownies control and 20% inulin ones, as well as commercial brownies. The brownies containing 20% inulin showed lower firmness, gumminess, and masticability than the control and higher protein and lower fat content (6,3 vs 26,3%) and caloric value (331,4 vs 467.9 kcal/100 g) in comparison to the commercial brownies. The brownie with 20% inulin had twice the total dietary fiber and 22 times more soluble fiber than the brownie control. The acceptability of the brownie with 20% inulin was similar to that of the control. The incorporation of inulin in the production of brownies allowed to reduce the caloric value and to increase the soluble fiber content without adverse effects in texture of the pastries.
- Published
- 2012
18. Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line
- Author
-
Ortiz Sánchez, Juan Pedro, primary, Mata Haro, Verónica, additional, Cabrera Chávez, Francisco, additional, and Calderón de la Barca, Ana María, additional
- Published
- 2015
- Full Text
- View/download PDF
19. Perinatal factors and type 1 diabetes-associated dysbiosis in Mexican infants
- Author
-
Mejía-León, María Esther, primary and Calderón de la Barca, Ana María, additional
- Published
- 2015
- Full Text
- View/download PDF
20. Marine co-product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth, feed intake and muscle HUFA composition.
- Author
-
Toyes ‐ Vargas, Eduardo, Calderón ‐ de la Barca, Ana María, Duran ‐ Encinas, Yazmin, Palacios, Elena, and Civera ‐ Cerecedo, Roberto
- Subjects
- *
FISH meal as feed , *WHITELEG shrimp , *AQUACULTURE , *DIETARY supplements , *PINNIDAE - Abstract
Total replacement of fishmeal using marine co-product meals in the diets for white shrimp Litopenaeus vannamei and its effects on growth, feed utilization and muscle HUFA and sterol composition were assessed in a 45-day feeding trial with juvenile shrimp (0.32 g mean initial weight). Eight dietary treatments were tested: a control diet containing fishmeal ( FM), a commercial shrimp diet as external reference and six diets where the FM in the control diet was totally replaced by pen shell scallop viscera ( Pinna rugosa), squid viscera ( Dosidicus gigas) or whole chub mackerel ( Scomber japonicus) meals, produced by two methods: (i) cooking followed by grinding and drying and (ii) grinding followed by drying. Survival in all treatments was above 92%, except in the commercial diet (77%). The growth response, feed utilization and chemical composition of shrimp varied among the treatments and were affected in different ways by the by-products and the meals preparation process. Growth and feed intake were significantly higher in shrimp fed diets containing cooked-dried squid and pen shell scallop viscera meals, and whole mackerel meal produced by grinding followed by drying. Muscle fatty acid profiles were improved for human consumption when these ingredients were used, compared with the diets containing FM. [ABSTRACT FROM AUTHOR]
- Published
- 2017
- Full Text
- View/download PDF
21. Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
- Author
-
Islas-Rubio, Alma Rosa, primary, Calderón de la Barca, Ana María, additional, Cabrera-Chávez, Francisco, additional, Cota-Gastélum, Alma Guadalupe, additional, and Beta, Trust, additional
- Published
- 2014
- Full Text
- View/download PDF
22. Modificación enzimática de las propiedades funcionales, nutricias y sensoriales de la soya para alimentación especial
- Author
-
Calderón de la Barca, Ana María, Wall Medrano, Abraham, Jara Marini, Martín, González Cnrdova, Aarón F, and Ruíz Salazar, Adolfo
- Subjects
enzymatic modification ,Proteína de soya ,Soyprotein ,modificación enzimática - Abstract
En la producción de fórmulas hipoalergénicas, bebidas 5 fortificadas y nutraeéuticos para alimentación especial, se requieren ingredientes ideales. En este estudio. se obtuvieron ingredientes proteicos por medio de hidrólisis y síntesis enzimática con metionina a la proteína de soya. La hidrólisis se realizó a14% (p/v) con enzimas pancreáticas porcinas al 4 % (p/p), 50 °C, 6 h y pH 8. El hidrolizado seco se resuspendió al 20% (p/v) e incubó con 7.6% de metiléster de metionina (p/p), quimotripsina al 1% (p/p) y glicerol 3 M, 37 °C, 3 h y pH 7.0. Antes y después del enriquecimiento (E), el hidrolizado se fraccionó en 3 partes por ultrafiltración (UF): FI> 10, 10>FII>3 y 3>FIII>1 kDa. A la proteína nativa y todas las fracciones se les evaluaron propiedades funcionales, aminoácidos, factores antifisiológicos y antigenicidad; así como calidad proteica y características sensoriales a 2 de ellas. La hidrólisis y síntesis modificaron las propiedades proteicas y el enriquecimiento se dio en un mínimo de tiempo y metionina añadida. Después de la UF, las fracciones menores de 10 kDa presentaron solubilidad completa (pH 4 y 7), buena claridad y regular capacidad espumante. La FIII-E por su calidad nutricia, nulas antigenicidad y actividad antifisiológica, puede utilizarse en fórmulas infantiles hipoalergénicas. La FII-E por su composición de aminoácidos es adecuada para fórmulas fortificadas solubles y como única proteína en nutracéuticos. La FI. semejante al aislado comercial, es utilizable amortizando costos. La FI-E por su contenido de metionina, la estabilidad de su espuma, su actividad emulsificante y buen sabor, puede utilizarse en papillas infantiles. Enzyrnatic modification of the functional, nutritional and sensorial properties of soy protein for special nutrition. Production of new protein-based products for special nutrition such as hypoallergenic infant formulas, fortified beverages and nutraceutics, require ideal ingredients. Protein ingredients were developed by enzymatic hydrolysis and methionine synthesis of soy protein. Hydrolysis was done at 4% (w/v) using porcine pancreatic enzymes (4% w/w), 50 °C, 6 h and pH 8. After drying powder was resuspended (20% w/v) and incubated with 7.6% (w/w) methionine methyl-ester, 1% (w/w) chymotrypsin and 3 M glycerol. 37 °C. 3h and pH 7. Hydrolysates were fractionated by ultrafiltration (VF) before and after enrichment (E):FI>10,10>FII>3and 3>FIII>1 kDa. Functional propertics, amino acid content anti-physiological factor activities and antigenicity were assayed for all the UF fractions and the soybean meal. Protein quality bioassay and sensorial test of an non-enriched fraction and an enriched fraction were performed. Functional properties were positively modified by hydrolysis and synthesis by using a minimum time and methionine added for the last reaction. After UF all the fractions under 10 kDa showed 100% solubility (pH 4 and 7). good clarity, acceptable foam capacity and negligible antigenicity and antiphysiological activities. Additionally, methionine enrichment enhanced their nutritional value, upgrading sulfur amino acid requirements for infants and adults. Because functionality and nutritional value FIII-E could be used for hypoallergenic infant formulas, FII-E for fortified soluble formulas and nutraceutics and FI-E for a semi-solid baby food.
- Published
- 2000
23. Prolamins of maize and wheat differentially affect intestinal cells both in biopsies of celiac patients and CACO-2 cell line.
- Author
-
Ortiz Sánchez, Juan Pedro, Mata Haro, Verónica, Cabrera Chávez, Francisco, and Calderón de la Barca, Ana María
- Subjects
PROLAMINS ,THERAPEUTIC use of corn ,WHEAT ,INTESTINAL physiology ,CELIAC disease treatment ,THERAPEUTICS - Abstract
We study the effect of maize zeins on cellular immune response as compared to that of wheat gliadins for exacerbating celiac disease due to a hypothetical similar response in some patients.In vitroactivation of celiac duodenal mucosa with gliadin or zein immunoreactive peptides and pro-inflammatory response of CACO-2 cells to digested gliadin or zein fractions were evaluated as indicators of adaptive and innate response, respectively. In 3/5 biopsies, zein increased production of IFN-γ, whereas gliadin has done it in all the patient biopsies. In CACO-2 cells, two zein fractions (3–5 and 1–3 kDa), similar to gliadin fractions, stimulated the production of IL-8, p38 MAPK, COX2, and release of ZO-1 as compared to medium alone. The 3–5 kDa zein fraction increased permeability in cell monolayers, although less than gliadin. Zein peptides are immunogenic for some patients and induce a similar innate response, but to a lesser extent than gliadin peptides. [ABSTRACT FROM PUBLISHER]
- Published
- 2016
- Full Text
- View/download PDF
24. Letter to the editor
- Author
-
Cabrera-Chávez, Francisco, primary and Calderón de la Barca, Ana María, additional
- Published
- 2008
- Full Text
- View/download PDF
25. Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp Litopenaeus vannamei
- Author
-
García-Orozco, Karina D., primary, Aispuro-Hernández, Emmanuel, additional, Yepiz-Plascencia, Gloria, additional, Calderón-de-la-Barca, Ana María, additional, and Sotelo-Mundo, Rogerio R., additional
- Published
- 2007
- Full Text
- View/download PDF
26. Nutritional and technological evaluation of an enzymatically methionine-enriched soy protein for infant enteral formulas
- Author
-
de Regil, Luz María, primary and Calderón de la Barca, Ana María, additional
- Published
- 2004
- Full Text
- View/download PDF
27. La enfermedad celiaca en los niños.
- Author
-
Sotelo-Cruz, Norberto and Calderón de la Barca, Ana María
- Subjects
- *
CELIAC disease in children , *INTESTINAL diseases , *GLUTEN , *ATROPHY , *TRANSGLUTAMINASES , *MALABSORPTION syndromes - Abstract
Celiac disease is it an autoimmune disease caused by a permanent sensibility at gluten of wheat proteins and others like proteins, contents in rye, barley and oats, is necessary a genetic susceptibility. The clinical manifestation occurs during gluten introduction in the diet and includes: chronic diarrhea, dehydration, recurrent abdominal, pain, abdominal distention, anorexia and in other patients, hyperorexia failure to thrive, intestinal malabsorption, stoll fetid, muscle wasting more evident in gluteus. In adolescents and adults the clinical manifestation are atypical, sometimes within enteropathy. The diagnostic test include; anti-gliadin antibody anti-endomisial antibody, anti-transglutaminase antibody. By genetics test there are identify alleles, which provides haplotypes through, intestinal biopsy is it possible identify different grade of histological lesions, by Marsh-Oberhuber classification until atrophy and hyperplasia of crypts. The treatment is the elimination of gluten in the diet, these provide improve of the health in the majority of patients. [ABSTRACT FROM AUTHOR]
- Published
- 2012
28. Ascendencia de Neonatos Nacidos en el Hospital Infantil del Estado de Sonora.
- Author
-
Calderón de la Barca, Ana María and Valencia-Tapia, Maribel Yael
- Subjects
- *
NEONATOLOGY , *CHILDREN'S hospitals , *CHILD health services , *CHILDBIRTH , *PUERPERIUM , *GENEALOGY - Abstract
The "Hospital Infantil del Estado de Sonora" (HIES) is a third level hospital, designed 35 years ago to provide care for children of Sonora, Chihuahua, Sinaloa, Baja California and Baja California Sur. Since its incorporation to the state government of Sonora in 1983, the ancestry of the population it serves has been modified to be primarily Sonoran population, although it is unknown to what degree. Objective: To know the ancestry of infants born in the HIES by the places of birth of their parents and grandparents. Subjects and Methods: A descriptive study was conducted in March 2013 in HIES applying a semi-structured interview to a stratified random group of 200 women in immediate puerperium. Responses were classified according to the birthplace of parents and grandparents. Results: Of the 1,200 total results, including parents and grandparents, 1.053 (87.8%) came from the northwest, with 938 (78.2%) of Sonora, and only 147 (12.25%) were from other regions. If we consider only the parents, 92.8% was from the northwest, with 84.5% Sonoran population. Conclusion: Children born in the HIES are 78.2% and 87.8% Sonoran descent Northwest, because of their parents and grandparents. These data imply that it is covering the target population of the hospital. [ABSTRACT FROM AUTHOR]
- Published
- 2013
29. Déficit energético y proteico crítico con gran aporte de calorías provenientes de fármacos tras una semana en una unidad de cuidados intensivos.
- Author
-
Ibarra Pastrana, Erika, Serralde Zúñiga, Aurora Elizabeth, and Calderón de la Barca, Ana María
- Subjects
- *
INTENSIVE care units , *FOOD consumption , *APACHE (Disease classification system) , *DIET therapy , *CATASTROPHIC illness , *CRITICAL care medicine , *LONGITUDINAL method - Abstract
Introduction: Introduction: nutritional therapy is essential for the treatment of critically ill patients, although its right application fails frequently, which increases the risk for undernutrition and complications. Objective: to evaluate the nutritional adequacy of patients with enteral nutritional support in an intensive care unit (ICU). Methods: a cohort study was conducted including adults admitted to the ICU with enteral support and stay ≥ 7 days. Demographic data, severity of the disease, and clinical and nutritional scores, including IL-6 levels and body composition, were evaluated at admission. Nutritional intake was recorded daily in relation to the target intake according to international guidelines, for calculation of caloric and protein deficiencies. Results: in all, 26 from 132 admitted patients were included. Their probability of mortality was 20-25 % due to disease severity by APACHE (16.6 ± 6.02) and SOFA (8 ± 4.4). Undernutrition risk was 5.6 ± 1.09 by NRS-2002 and 4.3 ± 1.2 by angle phase. Caloric deficiency was -674 kcal/day, with 13 % proteins (28 ± 11.5 g/d) and 42 % lipids, including 17.5 % of non-nutrient calories from propofol. NUTRIC was significantly associated with percentages of the caloric prescription at days 3 and 7 (R2 = 0.21, p = 0.01). Conclusion: patients had a caloric/protein deficit with critical protein deficit of -85.2 g/day, and an inadequate proportion between protein calories and non-protein calories, increasing their risk of complications. [ABSTRACT FROM AUTHOR]- Published
- 2022
- Full Text
- View/download PDF
30. Diseño de materiales gráficos para ayudar a salvar las barreras físicas y culturales que enfrentan las madres sonorenses al amamantar.
- Author
-
Bolaños, Adriana V., Magaña, Olga Y. Ramírez, Vélez, Isabel Ortega, and Calderón de la Barca, Ana María
- Subjects
- *
BREASTFEEDING , *WOMEN , *SOCIAL conditions of women , *MOTHERS , *PUBLIC health , *SOCIAL history ,SOCIAL aspects - Abstract
Breastfeeding is essential for infant nutrition, but different cultural, economic and social barriers affect it; thus, it is important to identify these barriers in order to develop adequate promotion strategies. The aim of this study was to design and evaluate printed materials culturally appropriate, based on experiences with Sonoran mothers, to establish and maintain breastfeeding. We follow-up 91 mothers during 5 months after discharge from a public hospital, and educate them on how to solve problems associated with breastfeeding. Based on their main motives for breastfeeding cessation or change to partial bottle feeding, we designed 5 printed materials for breastfeeding promotion. We tested and modified these materials according to the opinions of mothers in several group discussions. Their main motives were a) mother perception that the baby was not satisfied, b) their milk production was not enough, and c) breast or nipple sore and pain. Two short comics and three brochures were well received by participating mothers; some of their comments were that materials were novel, practical, easy to understand and valuable for breastfeeding mothers. Designed materials could be used to support public and social initiatives on breastfeeding programs in Sonora State. [ABSTRACT FROM AUTHOR]
- Published
- 2012
31. Evaluación de un programa educativo y dos enfoques, para el tratamiento de la obesidad infantil en escolares de Medellín, Colombia
- Author
-
Franco Aguilar, Alejandro, Alzate Yepes, Teresita, Calderón de la Barca, Ana María, and Granda Restrepo, Diana María
- Subjects
Enfermedades Nutricionales y Metabólicas ,Nutritional and Metabolic Diseases ,Sistema endocrino ,Food and Nutrition Education ,Endocrine system ,Obesidad ,Trastornos nutricionales ,Nutrition disorders ,Obesity ,Educación Alimentaria y Nutricional ,Obesidad infantil - Abstract
RESUMEN: En la actualidad hay diversos materiales y métodos para la educación alimentaria y nutricional, especialmente aquellos para tratar la obesidad. Algunos se han producido y distribuido ampliamente por Latinoamérica y se están aplicando sin validación o evaluación, con el riesgo de comunicar mensajes erróneos y proponer acciones no pertinentes, complicando el logro de su propósito educativo. El objetivo de esta tesis, fue contribuir a reducir la obesidad infantil, creando condiciones que permitan cambios en los estilos de vida, hábitos alimentarios y trastornos emocionales, responsables de la ganancia de peso en escolares de Medellín, Colombia; esto, mediante la aplicación de un programa educativo en alimentación y nutrición bajo dos enfoques. El estudio fue cuasi-experimental, observacional y longitudinal. Se estudiaron niños de ambos sexos con diagnóstico de obesidad primaria, matriculados en el Colegio Básico “Caminos de Paz” de la fundación “Las Golondrinas”, en el barrio Llanaditas, de la comuna ocho y niños con diagnóstico de sobrepeso y obesidad primaria, matriculados en la escuela primaria “Hna. Alcira Castro O.”, beneficiarios de MINICOL, en el barrio Santo Domingo Savio de la comuna uno. Se validó la primera cartilla del programa “Niñ@s en Movimiento”. Se analizaron los Estilos Educativos Familiares. Se evaluó el estado nutricional por IMC, la calidad de la dieta y la ansiedad y depresión. La validación del material identificó problemas de comprensión, aceptación e inducción a la acción para los niños, y una identificación limitada por parte de sus padres o cuidadores, quienes los acompañan y orientan en su tratamiento educativo. En cuanto a los Estilos Educativos Familiares; en las niñas, el cambio de un estilo autoritario en la familia a un estilo equilibrado/permisivo, se relacionó con mayores niveles de masa corporal y, por tanto, mayor probabilidad de sobrepeso y obesidad. En cuanto al programa “Niñ@s en Movimiento” mediado por el enfoque educativo cognitivo-conductual aplicado a los padres de familia, acudientes o responsables del cuidado, se dieron resultados favorables en el índice de calidad de la dieta y no hubo tendencias hacia la ansiedad o depresión. Después de un año de haber implementado este último programa, el 60% de los niños presentó riesgo de sobrepeso y el 40% sobrepeso, indicando una mejoría. En cuanto al índice de calidad de la dieta su comportamiento empeoro y no hubo trastornos por ansiedad o depresión. En el programa de Educación Alimentaria y Nutricional con enfoque tradicional, aplicado a los niños, los resultados antes, al finalizar y después de seis meses de implementación, indican 81% de sobrepeso al iniciar, 61% al finalizar y 22% después de seis meses 22%. También hubo resultados favorables en obesidad, en cuanto índice de calidad de la dieta, la tendencia no presento mejoría. Se concluye que el programa de Educación Alimentaria y Nutricional basado en el enfoque tradicional, presenta resultados más favorables para mejorar el estado nutricional de niños con obesidad, que el programa “Niñ@s en Movimiento”. ABSTRACT: Currently there are different materials and methods for food and nutritional education, particularly for the obesity treatment. Some ofthem have been produced and widely distributed in Latin America and are applied without validation or evaluation, with the risk to communicate wrong messages and to propose non-pertinent actions, complicating their educational purpose. The objective of this thesis was to contribute to reduce the childhood obesity, creating conditions that allow changes in lifestyles, eating habits and emotional disorders, responsible of weight gain in schoolchildren of Medellin, Colombia, by the application of an educational program in food and nutrition under two approaches. The study was quasi-experimental, observational and longitudinal. There were studied children of both genders with diagnosis of primary obesity, enrolled in the school “Caminos de Paz” of the foundation "Las Golondrinas", in neighborhood Llanaditas of the commune eight and children of both genders with overweight or primary obesity, enrolled in the school "Hna. Alcira Castro O.", beneficiaries of MINICOL, in Santo Domingo Savio neighborhood of commune one. The first primer of the "Niñ@s en Movimiento" program was validated. The Family Educational Styles were analyzed. The nutritional status (by BMI), the quality of the diet and anxiety and depression were evaluated. The material validation identified problems of understanding, acceptance and induction of action by the children, and limited identification by their caregivers, who made company and guide for the children educational treatment. Respect to the Family Educational Styles; for the girls, changing from a family authoritarian style to a balanced/permissive style was related to higher levels of body mass and, therefore, higher probabilities of overweight and obesity. Regarding the "Niñ@s en Movimiento" program, with a cognitive-behavioral educational approach, applied to the parents or caregivers, resulted favorable for dietary quality index and there were no tendencies to anxiety or depression. After one year of this last program implementation, 60% children were at overweight risk and 40% were overweight, indicating an improvement. Regarding the dietary quality index their behavior worsened and there were no anxiety or depression disorders. Regarding to the Food and Nutrition Education program based on a traditional approach, the children overweight before, at the end and after six months of implementation, were 81, 66 and 22%. Results show that obesity, as an dietary quality index, the trend showed no improvement. In conclusion, the Food and Nutrition Education program with a traditional approach had more favorable results to improve the nutritional status of children with obesity than the “Niñ@s en Movimiento” program.
- Published
- 2018
32. [Critical deficiencies of energy and protein with a high provision of non-nutritional calories after one week in an intensive care unit].
- Author
-
Ibarra Pastrana E, Serralde Zúñiga AE, and Calderón de la Barca AM
- Subjects
- Adult, Cohort Studies, Critical Care, Critical Illness, Humans, Nutritional Support, Energy Intake, Intensive Care Units
- Abstract
Introduction: Introduction: nutritional therapy is essential for the treatment of critically ill patients, although its right application fails frequently, which increases the risk for undernutrition and complications. Objective: to evaluate the nutritional adequacy of patients with enteral nutritional support in an intensive care unit (ICU). Methods: a cohort study was conducted including adults admitted to the ICU with enteral support and stay ≥ 7 days. Demographic data, severity of the disease, and clinical and nutritional scores, including IL-6 levels and body composition, were evaluated at admission. Nutritional intake was recorded daily in relation to the target intake according to international guidelines, for calculation of caloric and protein deficiencies. Results: in all, 26 from 132 admitted patients were included. Their probability of mortality was 20-25 % due to disease severity by APACHE (16.6 ± 6.02) and SOFA (8 ± 4.4). Undernutrition risk was 5.6 ± 1.09 by NRS-2002 and 4.3 ± 1.2 by angle phase. Caloric deficiency was -674 kcal/day, with 13 % proteins (28 ± 11.5 g/d) and 42 % lipids, including 17.5 % of non-nutrient calories from propofol. NUTRIC was significantly associated with percentages of the caloric prescription at days 3 and 7 (R2 = 0.21, p = 0.01). Conclusion: patients had a caloric/protein deficit with critical protein deficit of -85.2 g/day, and an inadequate proportion between protein calories and non-protein calories, increasing their risk of complications.
- Published
- 2022
- Full Text
- View/download PDF
33. Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.
- Author
-
Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, and Calderón de la Barca AM
- Subjects
- Amino Acids chemistry, Chymotrypsin metabolism, Fermentation, Rheology, Starch chemistry, Transglutaminases metabolism, Bread analysis, Flour analysis, Food Handling methods, Gliadin chemistry, Glutens chemistry, Triticum chemistry
- Abstract
Due to an increasing incidence of celiac disease (CD) and other gluten-related disorders, different gluten-free breads have been developed using starches and additives as a substitute for gluten. Thus, patients miss not only the taste and aroma of wheat bread but also risk their sensitive intestines. Therefore, modifying gluten to avoid an immune response in CD and its application to baking is in progress. The aim of the study was to enzymatically modify gluten on wheat flour, during bread-making avoiding the use of additives, to reduce immunoreactivity, preserving its properties. Microbial transglutaminase (mTG) or chymotrypsin (ChT) was used to bind lysine or valine to gluten proteins in a model system. The best conditions were directly applied to wheat flour for bread-making with and without punching at 45 min. Subsequently, the rheological properties of the doughs, specific volume of the loaves, immunoreactive gluten content and modification of the extracted proteins were evaluated. ChT-treated breads presented a better appearance with a more homogeneous crumb, higher specific volume values (3.34-4.25 cm(3) g(-1)) and higher reactive gluten reduction (up to 71%) than the mTG-treated ones (1.23-2.66 cm(3) g(-1)) with only a 42% reactive gluten reduction. Thus, transpeptidation during bread-making is a promising technology, although it is necessary to improve the modification process to obtain the reactive gluten reduction required in breads for the treatment of CD patients and other gluten-related disorders.
- Published
- 2014
- Full Text
- View/download PDF
34. No changes in weight and body fat in lactating adolescent and adult women from Mexico.
- Author
-
Caire-Juvera G, Casanueva E, Bolaños-Villar AV, de Regil LM, and Calderón de la Barca AM
- Subjects
- Adolescent, Adult, Anthropometry, Body Composition, Body Mass Index, Female, Humans, Mexico, Prospective Studies, Time Factors, Adipose Tissue metabolism, Body Weight, Breast Feeding, Lactation, Young Adult
- Abstract
Objective: To evaluate changes in weight and body fat of Mexican adolescent compared to those of adult lactating women from the Northwest (NM) and Central (CM) regions of Mexico in the first trimester postpartum., Methods: A prospective design was used to evaluate 41 exclusively breastfeeding women (21 adolescents and 20 adults) recruited 1-2 days after delivering a healthy singleton at the Hospital Infantil del Estado de Sonora (Northwest Mexico) and Instituto Nacional de Perinatología, in Mexico City. Socioeconomic status, height, body weight and composition, dietary intake, physical activity, and milk volume (quantified by deuterium dilution method) were measured at the 1st and 3rd month postpartum., Results: Women did not lose weight throughout the first trimester postpartum. Mean postpartum weight retention at the end of the study was 3.8 kg. No differences in weight and body mass index (BMI) were found between adolescent and adult women in both periods. Energy and macronutrient intakes, physical activity and milk volume were similar between the two groups of women. In both periods, adolescents from the CM region had lower weight, BMI, and body fat than adolescents from the NM region (P<0.05). At the 3rd month, pregestational weight (P < 0.0001) was a predictor of BMI, and region (P < 0.05) and milk volume (P < 0.01) were associated with percentage of body fat., Conclusions: Exclusively breastfeeding for 3 months did not reduce weight or body fat in the Mexican population of this study. Efforts to avoid weight retention in the lactation period may contribute to prevent overweight and obesity in women., (Copyright © 2012 Wiley Periodicals, Inc.)
- Published
- 2012
- Full Text
- View/download PDF
35. Caerulin-induced pancreatitis in rats: histological and genetic expression changes from acute phase to recuperation.
- Author
-
Magaña-Gómez J, López-Cervantes G, and Calderón de la Barca AM
- Subjects
- Animals, Ceruletide, Gene Expression, Male, Pancreatitis chemically induced, Pancreatitis-Associated Proteins, Polymerase Chain Reaction, RNA, Messenger metabolism, Rats, Rats, Wistar, Antigens, Neoplasm metabolism, Biomarkers, Tumor metabolism, Lectins, C-Type metabolism, Pancreas metabolism, Pancreas pathology, Pancreatitis metabolism, Pancreatitis pathology, Recovery of Function physiology
- Abstract
Aim: To study the histological and pancreatitis-associated protein mRNA accumulation changes of pancreas from acute phase of caerulin-induced pancreatitis to recuperation in rats., Methods: Acute pancreatitis was induced by caerulein in male Wistar rats and followed up for 90 d by histological and mRNA analyses of pancreas. Pancreases were dissected at 0, 9, 24 h and 3, 5, 15, 30, 60, 90 d post-induction. Edema (E), polymorphonuclear neutrophil (PMN) infiltration, cytoplasmic vacuolization (V), zymogen granule depletion (ZD) and acinar disorganization (AD) were microscopically evaluated. Accumulation of pancreatitis-associated protein (PAP) and L13A mRNAs were quantified by real-time PCR., Results: The main histological changes appeared at 9 h post-induction for PMN infiltration and cytoplasmic V, while at 24 h and 3 d for E and ZD, respectively. All the parameters were recovered after 5 d, except for ZD which delayed more than 30 d. The main AD was observed after 15 d and values returned to normal after 30 d. Similarly to histological changes, accumulation of the PAP mRNA was increased at 9 h with the highest accumulation at 24 h and differences disappeared after 5 d., Conclusion: From the acute phase to recuperation of pancreatitis, regeneration and re-differentiation of pancreas occur and PAP expression is exclusively an acute response of pancreatitis.
- Published
- 2006
- Full Text
- View/download PDF
36. Body composition in Mexican adults by air displacement plethysmography (ADP) with the BOD-POD and deuterium oxide dilution using infrared spectroscopy (IRS-DOD).
- Author
-
Macías N, Calderón de la Barca AM, Bolaños AV, Alemán H, Esparza J, and Valencia ME
- Subjects
- Adipose Tissue metabolism, Adult, Aged, Female, Humans, Male, Mexico, Middle Aged, Reproducibility of Results, Sensitivity and Specificity, Body Composition physiology, Deuterium Oxide, Plethysmography methods, Spectroscopy, Near-Infrared methods
- Abstract
Thirty four subjects (13 men and 21 women), 24 to 70 years old from northern Mexico, were measured for body density by air displacement plethysmography (ADP) with the BOD-POD, and for total body water by deuterium oxide dilution and infrared spectroscopy (IRS-DOD). Subjects were given a 30 g dose of deuterium oxide. Saliva samples were filtered, sublimated, and deuterium was measured using a Miran 1 FF, IRS. Linear regression of the fat mass (FM) derived from both methods showed that the intercept (0.071) was not different from zero (p = .96) and the slope was 0.96 (p < .0001) demonstrating the techniques to be equivalent. Further, mean FM was 26.7 +/- 12.4 and 25.6 +/- 12.4 kg, for IRS-DOD and ADP techniques, respectively (p = .08). Precision analysis by the model R2 showed that 92.3% of the variability was explained (SEM = 3.4 kg). Bland-Altman analysis showed no significant bias (r = 0.017; p = .93). Mean difference between methods was -1.08 (CI: -2.3 to + 0.13) kg FM.
- Published
- 2002
37. Measurement of deuterium oxide by infrared spectroscopy and isotope ratio mass spectrometry for quantifying daily milk intake in breastfed infants and maternal body fat.
- Author
-
Caire G, Calderón de la Barca AM, Bolaños AV, Valencia ME, Coward AW, Salazar G, and Casanueva E
- Subjects
- Adolescent, Adult, Body Water metabolism, Female, Humans, Indicator Dilution Techniques, Infant, Infant, Newborn, Lactation, Saliva chemistry, Adipose Tissue metabolism, Body Composition physiology, Deuterium Oxide, Mass Spectrometry methods, Milk, Human, Spectroscopy, Near-Infrared methods
- Abstract
Measurements of deuterium oxide concentrations (DOC) in saliva by infrared spectroscopy (IRS) and isotope ratio mass spectrometry (IRMS) were compared for the calculation of infants' milk intake and maternal body fat. Deuterium oxide (30 g) was given to the mother. DOC by IRS and IRMS were 340 +/- 209 and 345 +/- 202 ppm. The mean difference between both methods (4.62 +/- 76.3) was not different from zero (p = .57). Bland and Altman analysis showed no significant overall bias (r = 0.10; p = .33), but dispersion within the limits of agreement. The mean milk intake in the infants' by IRS and IRMS were 624 +/- 296 g/day and 634 +/- 327 g/day (p = .642) and the mothers' mean body fat were 31.3 +/- 12% and 31.5 +/- 13% (p = .755). The results appear to be the same for milk intake and body fat by the two methods and no evidence of bias was found.
- Published
- 2002
Catalog
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.