580 results on '"Callaway, Todd R."'
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2. Current Status of Practical Applications: Probiotics in Dairy Cattle
3. Practical Applications of Probiotics in Beef Cattle Production
4. Commensal Gastrointestinal Microbiota as a Complex Interactive Consortia
5. Tanshinone IIA-loaded nanoparticles and neural stem cell combination therapy improves gut homeostasis and recovery in a pig ischemic stroke model
6. The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows
7. Editorial: Impact of Special Issue “The Microbial Population of the Gastrointestinal Tract of Animals: Impacts on Host Physiology”
8. Integrative interactomics applied to bovine fescue toxicosis
9. Bacteriophage Utilization in Animal Hygiene
10. Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase
11. 100 Can in vitro or in situ disappearance predict to in vivo digestibility of forages?
12. Understanding Rumen Microbiology: An Overview
13. The effect of Phyllanthus emblica (Amla) fruit supplementation on the rumen microbiota and its correlation with rumen fermentation in dairy cows.
14. Evaluation of the effects of live yeast on rumen parameters and in situ digestibility of dry matter and neutral detergent fiber in beef cattle fed growing and finishing diets
15. Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In Vitro
16. Campylobacter jejuni Response When Inoculated in Bovine In Vitro Fecal Microbial Consortia Incubations in the Presence of Metabolic Inhibitors
17. The Effects of Dietary Manganese and Selenium on Growth and the Fecal Microbiota of Nursery Piglets
18. Assessment of Potential Anti-Methanogenic and Antimicrobial Activity of Ethyl Nitroacetate, α-Lipoic Acid, Taurine and L-Cysteinesulfinic Acid In Vitro.
19. Fecal microbial transplantation limits neural injury severity and functional deficits in a pediatric piglet traumatic brain injury model
20. 113In Situ Digestive Kinetics of Four Bermudagrass Cultivars
21. Effect of sole or combined administration of nitrate and 3-nitro-1-propionic acid on fermentation and Salmonella survivability in alfalfa-fed rumen cultures in vitro
22. Evaluation of Bacterial Diversity in the Rumen and Feces of Cattle
23. Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle
24. Current Status of Practical Applications: Probiotics in Dairy Cattle
25. Smarter arrow now available in the food safety quiver
26. The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production
27. Bacteriophage Utilization in Animal Hygiene
28. List of Contributors
29. Citrus Products and Their Use Against Bacteria: Potential Health and Cost Benefits
30. Characterization of rumen, fecal, and milk microbiota in lactating dairy cows
31. 363 In Vitro dry Matter and Fiber Digestibility of Different Varieties of Peanut Tops and Bermuda Grass Forage
32. 201 Forage Biodegradation: Advances in Ruminal Microbial Ecology
33. 100 Gut Inflammation: Fanning non-Specific Flames That Impact Health and Performance
34. Effects of supplemental tannic acid on growth performance, gut health, microbiota, and fat accumulation and optimal dosages of tannic acid in broilers
35. The impact of maturity stages on yield, quality, and nutritive value of ensiled Johnsongrass [Sorghum halepense (L.) Pers]
36. Changes in Oral Microbial Diversity in a Piglet Model of Traumatic Brain Injury
37. Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2
38. Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1
39. Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity
40. List of Contributors
41. Use of Direct-Fed Microbials in Layer Hen Production—Performance Response and Salmonella Control∗
42. Alternatives to Antimicrobials
43. Grain Feeding and the Dessemination of Acid-Resistant Escherichia coli from Cattle
44. Editorial: The Relationship of Animal Health and Management to Food Safety
45. Dry Matter and Crude Protein degradability of Napier grass (Pennisetum purpureum) silage is affected by fertilization with cow-dung bio-digester slurry and fermentable carbohydrate additives at ensiling
46. Fecal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot-Finishing Phase
47. The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messor
48. Changes in Oral Microbial Diversity in a Piglet Model of Traumatic Brain Injury
49. Longitudinal Changes of the Ruminal Microbiota in Angus Beef Steers
50. Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows
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