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Decline of endosulfan residues in pepper, cucumber and cherry tomatoes grown in greenhouses, and the corresponding statistical parameters, were evaluated assessing the formal approaches proposed by Timme, Frehse and Laska to study the behavior of pesticide residues in crops.In all cases, the first-order reaction function was confirmed to describe the behavior of endosulfan residues, but functions that best fit the experimental data were first-order for cucumber, RF-first-orderfor pepper and RF-1.5th-order for tomato. Half-life periods of endosulfan residues determined from the first-order function were 11.1(+/-1.3) days (cucumber), 15.2(+/-3.3) days (pepper) and 20.1(+/-6.6) days (tomato), whereas the values obtained from the optimal functions were close to 10 days for the three plantations. [ABSTRACT FROM AUTHOR]

The objective of this study was to compare the results of pesticide residue analysis carried out by different official laboratories in Europe, particularly for recently introduced pesticides. At the closing session of EPRW'98 (2nd European Pesticide Residue Workshop), 200 delegates from 35 countries each received two melons from a homogenous lot. Delegates working in pesticide residue control laboratories were invited to analyze the melons and send the results to the EPRW'98 Secretariat. Melons had been treated with 16 pesticides, including some relatively new active ingredients. No residues of the pesticides used were determined in the EPRW'98 melons by the seven participating laboratories. Surprisingly, low levels of two pesticides not used during the production of the melons (endosulfan and procymidone) were found by a number of laboratories. Some hypothesis about the causes of these findings are proposed. [ABSTRACT FROM AUTHOR]

Agriculture and livestock farming are activities that depend on energy consumption. Photovoltaic self-consumption systems can reduce the production costs of these actors, especially in periods of high-energy price volatility. This work aimed to determine the degree of implementation of photovoltaic self-consumption systems, their relationship with the economic impact of the energy crisis, and the perception of producers to use renewable energy sources in the Spanish agricultural system as it is one of the most important at European level. For this purpose, a survey of the Spanish agricultural and livestock system, involving 396 primary producers, was carried out between December 2022 and March 2023. The results suggest that self-consumption systems are in place in 49.1% of all farms and that these have had a positive effect in alleviating the rising energy costs suffered by the Spanish primary sector. In summary, Spanish primary producers generally have a favorable perception of the use of renewable energies on their farms, especially photovoltaic. However, the cluster analysis shows the fact that there are two types of producers, active and passive, from an environmental point of view. The characterization of this type of producers can help the Spanish Administration to improve the efficiency of its energy strategy, and can be a source of inspiration for the governments of other countries., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.)

Sustainable and circular production models, such as the circular economy and circular bioeconomy, have become key mechanisms to leave behind the traditional linear model of food production. Under this approach and considering the waste biomass potential available in Spain and the Czech Republic, the main objective of this study is to analyse the most relevant aspects of the generation, use and regulation of agricultural waste biomass (AWB) in both countries. For this purpose, a scientometric analysis and systematic review of published research in the Scopus database were carried out. A complementary analysis of AWB management policies and regulations was also part of the methodology. The results show that Spain has published almost twice as much research as the Czech Republic. Furthermore, 91% of the retrieved research prioritizes the characterization and estimation of the potential of more than 15 AWB types. Among the main ones are olive residues, horticultural residues and wheat straw, which are used for producing organic amendments, bioenergy and biofuels. The results confirm that the reduction and valorization of AWB is an issue that has become more important in the last 13 years, mainly due to the policies and strategies for circular economy and circular bioeconomy. With this in mind, this study provides relevant information for governments on the aspects that need to be improved to advance in the valorization of AWB. This study also provides guidance to farmers on the reduction and/or recovery alternatives that they can implement to move towards sustainable and circular agriculture.

This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, perception, and adoption of sustainable and circular practices. For this purpose, data was collected from both groups through an online survey. Statistical techniques for the comparison of two independent groups (chi-square test, Fisher's exact test, and Mann-Whitney U test) were used to examine the differences on a sample of 14 FVPOs and 22 Non-FVPOs from Spain. Although the results show more similarities than differences between the two groups, they highlight that FVPOs are more likely to prioritize environmental factors and implement both green manuring and biodegradable raffia as the main Agricultural Waste Biomass (AWB) reduction and/or valorization practices. In addition, the findings point to the relevance of environmental considerations and specifically to the Sustainable and Circular Production Models (SCPMs) as an alternative to the traditional fruit and vegetable production system. Theoretically, the results mainly contradict resource and first mover advantage arguments by revealing that more resourceful organizations do not necessarily possess better environmental management. This study also provides innovative information and relevant contributions for governments. It allows them to identify aspects that should be strengthened in relation to policies, regulatory frameworks, and/or strategies that promote sustainable and circular production systems for both FVPOs and Non-FVPOs. In addition, it contributes with implications, for organizations and farmers, how to improve actions and opportunities to advance the transition to SCPMs., (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)

In recent decades, ecosystems have suffered diverse environmental impacts caused by anthropogenic activities, including the dumping of plastic waste. This situation has prompted the European Union to introduce a new policy based on the circular economy. In this study, the present state and future perspectives on the generation and treatment of plastic waste in the intensive agriculture of Almeria (Spain) are analyzed. This activity generates 1503.6 kg·ha -1 ·year -1 , on average, of plastic waste with an approximate treatment cost of 0.25 €/kg. The present study shows that the volume of plastic waste from intensive agriculture in Almeria is constantly increasing (48,948.2 tons in 2020/21) and it is suggested that the current management system does not meet the needs of the sector. Although it presents great opportunities for improvement under the framework of the circular economy. Furthermore, this work reports a direct relationship between the price of the raw materials needed for the production of plastic and the volume of recycled plastics. For this reason, it would be advisable for the administration to consider the implementation of a tax rebate system for the sector and specifically when the petroleum derivatives used to manufacture plastic are less expensive, and the recycling option is not so attractive.

As of now, circular economic production models of the circular economy (CEPMs), which include circular economy, bioeconomy, and circular bioeconomy, are among the main tools characterizing development policies in different countries. During the last five years, policies and strategies regarding CEPMs have promoted and contributed to the development of research on this topic. The evolution and most relevant aspects of the three CEPMs previously mentioned have been analyzed from a sample of 2190 scientific publications obtained from the Scopus database. Bibliometric analysis has been used to evaluate the approach of these models in agriculture and to introduce the ways in which they address the management of agricultural waste biomass (AWB). Results show that the circular economy is the most studied and prioritized model in China and most European countries, with the UK leading the way. Germany leads in topics related to the bioeconomy. The management policies and strategies of the circular bioeconomy are key to promoting research focused on AWB valorization since bioenergy and/or biofuel production continue to be a priority.

The high-yield agricultural model in Almería is based on eight different crops. Having led fruit and vegetable exports in Spain for more than 50 years, a decrease in melon and watermelon growing areas in Almería caused a change in supply that affected the model's profit. Papaya cultivation could reactivate the profit of the agricultural model in Almería and also improve the available product range. The papaya crop needs greenhouse infrastructures high enough to contain the growth and size of the plants during a cycle crop, which is possible in most of the greenhouses of the Horticultural production model of Almería. The papaya harvests obtained in the region meet the quality requirements demanded by European markets. Furthermore, yields obtained are equal or higher than yields obtained by other producing countries. This crop improves profit compared with the profit obtained from the rotation of other horticultural crops that have been traditionally grown in the region.

In Europe, papaya consumption is growing due to its nutritional properties. The proximity of consumer markets to Southeast Spain allows fruits to be harvested at a more advanced stage of maturity compared to exporting countries from outside Europe, a timeline which improves the quality of the papaya. Experiments have been carried out to assess the adaptation of papaya to protected cropping systems (under greenhouse) in the region. In this paper, we showed the results obtained in an experiment with five varieties, taking the most cultivated variety as control, which was grafted on its own female rootstock, in addition to another four new varieties that were introduced. Transplanting was made with early sex-identified plants in the nursery. Cultivation was developed in a 446-day cycle, almost 15 months and fruits were always harvested from the soil, due to the height that the plant reached in that period. The best yield parameters and fruit characteristics were obtained from hermaphrodite Intenzza papaya grafted on female papaya rootstock, although there were also other varieties which gave results that made possible its cultivation under this production system.

Residue levels of methamidophos were determined in peppers, cucumbers, and cherry tomatoes grown in commercial greenhouses, up to 6 weeks after being sprayed with Monitor (methamidophos 60%). Mathematically defined decline curves were established by determining optimal relationships between methamidophos residues and time, using different models. Model functions that best fit experimental data were 1st-order function for cucumber, 1.5th-order function for pepper, and 1st-order root function for tomato. However, in all cases, the 1st-order function was legitimized statistically. Half-life times determined from the optimal functions were 8.68 days (cucumber), 13.28 days (pepper), and 2.77 days (tomato), whereas half-life times determined from the 1st-order reaction function were 8.68 days (cucumber), 17.04 days (pepper), and 7.47 days (tomato). In this work, some experiments to determine residue levels of methamidophos in these vegetables after multiple applications were also carried out. The unexpected high residue levels found in all cases after five successive applications seem to indicate that methamidophos presents certain long-term accumulative effects in the three studied vegetables.