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13. A comparison of European surveillance programs for Campylobacter in broilers

18. Evaluation of a rapid fluorescence immunoassay for detecting Campylobacter antigens in stool samples.

19. Landscape of Bacterial Enteric Disease and Traveler´s Diarrhea in South America.

20. High prevalence of antibiotic resistant Campylobacter among patients attending clinical settings in Kigali, Rwanda.

21. Zoonotic Foodborne Infections in a Tertiary Healthcare Setting: Clinical and Epidemiological Aspects of Campylobacter and Salmonella Infection in Northern Portugal in 2010–2020.

23. Campylobacter Diversity Along the Farm‐to‐Fork Continuum of Pastured Poultry Flocks in the Southeastern United States.

24. The Impact of Antibiotic Resistance in Childhood Campylobacter Infections Before and After the COVID-19 Pandemic in the Southeast Region of Romania.

25. Tetrameric PilZ protein stabilizes stator ring in complex flagellar motor and is required for motility in Campylobacter jejuni.

26. A comparison of immersion-based and spray-based crate washing systems on the impact of <italic>Campylobacter</italic> spp. reduction.

27. Prevalence and Antibiotic Resistance of Salmonella spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia.

28. Acute meningitis followed by Campylobacter jejuni associated Guillain-Barré Syndrome in a pediatric patient with COVID-19: a case report.

29. Campylobacter ve campylobacteriosisde güncel değerlendirme.

30. Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates.

32. Application of a liposomal subunit vaccine in chickens for reduction of Campylobacter gut colonisation

33. Mutation-based mechanism and evolution of the potent multidrug efflux pump RE-CmeABC in Campylobacter.

34. Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021–2022.

35. Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras.

36. Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain.

37. The European Union One Health 2023 Zoonoses report.

38. Airborne dust and bioaerosols in Canadian conventional and alternative houses for laying hens.

39. Livestock‐associated spatial risk factors for human salmonellosis and campylobacteriosis.

40. Campylobacter fetus isolates from both human patients and healthy cattle carry three distinct cytolethal distending toxin (cdt) gene clusters.

41. Consortium of Lactobacillus crispatus 2029 and Ligilactobacillus salivarius 7247 Strains Shows In Vitro Bactericidal Effect on Campylobacter jejuni and, in Combination with Prebiotic, Protects Against Intestinal Barrier Dysfunction.

42. Campylobacter jejuni / coli Infection: Is It Still a Concern?

43. A population-based study of the appearances of enteric Campylobacter and non-typhoidal Salmonella infections on computed tomography.

44. Prevalence and characteristics of 11 potentially diarrhoeagenic microbes in asymptomatic individuals in Norway, 2015–2020.

45. Survey on the Occurrence of Zoonotic Bacterial Pathogens in the Feces of Wolves (Canis lupus italicus) Collected in a Protected Area in Central Italy.

46. Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.

47. Comparative Analysis of Quantitative Methods for Campylobacter spp. Quantification: ISO 10272-2:2017, Tempo ® and Real-Time PCR in Refrigerated and Frozen Turkey Cuts.

48. Salivary microbiota composition before and after use of proton pump inhibitors in patients with laryngopharyngeal reflux: a self-control study.

49. 噬菌体在家禽养殖领域中的应用.

50. Age‐related presence and genetic diversity of Campylobacter spp. in young and adult yellow‐legged gulls (Larus michahellis) in Croatia.

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