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1. Prevalence and molecular characterization of Campylobacter spp. isolated from chicken, beef, pork and sheep livers at Irish abattoirs.

2. High prevalence of antibiotic resistant Campylobacter among patients attending clinical settings in Kigali, Rwanda.

3. Diagnosing gastrointestinal infections based on cycle threshold cut-offs of PCR.

4. Antimicrobial Resistance Profiles of Campylobacter spp. Recovered from Chicken Farms in Two Districts of Bangladesh.

5. Campylobacter molothri sp. nov. isolated from wild birds.

6. Comparative Molecular Virulence Typing and Antibiotic Resistance of Campylobacter Species at the Human-Animal-Environment Interface.

7. Campylobacter Diversity Along the Farm-to-Fork Continuum of Pastured Poultry Flocks in the Southeastern United States.

8. Prevalence and antimicrobial resistant Campylobacter spp. in broiler chicken carcasses and hygiene practises in informal urban markets in a low-income setting.

9. Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study.

10. Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain.

11. Urban yellow-legged gull (Larus michahellis) and peri-urban Audouin's gull (Larus audouinii) as a source of Campylobacter and Salmonella of public health relevance.

12. Campylobacter colonization and undernutrition in infants in rural eastern Ethiopia - a longitudinal community-based birth cohort study.

13. Assessing fecal contamination from human and environmental sources using Escherichia coli as an indicator in rural eastern Ethiopian households-a cross-sectional study from the EXCAM project.

14. [Investigation of Virulence Genes in Campylobacter Species Isolated from Patients with Acute Diarrhea].

15. Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection.

16. Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment.

17. Culture-Based Standard Methods for the Isolation of Campylobacter spp. in Food and Water.

18. The Impact of Campylobacter , Salmonella , and Shigella in Diarrheal Infections in Central Africa (1998-2022): A Systematic Review.

19. Ultrasensitive on-site colorimetric detection of Campylobacter in oyster with a portable biosensing platform based on hydroxamate/Fe 3+ -violurate chromogenic reaction and smartphone.

20. Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China.

21. A population-based study of the appearances of enteric Campylobacter and non-typhoidal Salmonella infections on computed tomography.

22. Burden and Cost of Campylobacter Risk Factors in Australia.

23. Campylobacter spp. in men who have sex with men: A systematic review.

24. Livestock-associated spatial risk factors for human salmonellosis and campylobacteriosis.

25. Campylobacter species, Salmonella serotypes and ribosomal RNA-based fecal source tracking in the Kokemäki River watershed.

26. New Campylobacter Lineages in New Zealand Freshwater: Pathogenesis and Public Health Implications.

27. Impact of Irrigation Source on the Dissemination and Persistence of Coliforms and Foodborne Pathogens in Fresh Tomato High Tunnel-dripline System from Small Specialty Crop Farms.

28. Epidemiology and clinical characteristics of Aeromonas-associated gastroenteritis in Northern Israel: Insights and implications for public health.

29. Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia.

30. Diversity of Campylobacter spp. circulating in a rhesus macaque ( Macaca mulatta ) breeding colony using culture and molecular methods.

31. Estimated prevalence and associations of sexually transmissible bacterial enteric pathogens in asymptomatic men who have sex with men: a systematic review and meta-analysis.

32. First isolation of Campylobacter vicugnae sp. nov. in humans suffering from gastroenteritis.

33. Prevalence and characteristics of 11 potentially diarrhoeagenic microbes in asymptomatic individuals in Norway, 2015-2020.

34. Machine learning to attribute the source of Campylobacter infections in the United States: A retrospective analysis of national surveillance data.

35. Campylobacter sputorum subsp. bovis subsp. nov., isolated from cattle, and an emended description of Campylobacter sputorum .

36. Identification and antimicrobial susceptibility profiles of Campylobacter isolated from camel at municipal abattoirs in eastern Ethiopia.

37. Assessment and genomic analysis of Salmonella and Campylobacter from different stages of an integrated no-antibiotics-ever (NAE) broiler complex: a longitudinal study.

38. Detection and characterization of Campylobacter in air samples from poultry houses using shot-gun metagenomics - a pilot study.

39. Age-related presence and genetic diversity of Campylobacter spp. in young and adult yellow-legged gulls (Larus michahellis) in Croatia.

40. Campylobacter californiensis sp. nov., isolated from cattle and feral swine.

41. Evolution of Salmonella spp. isolated compared to those of Campylobacter spp. in faecal samples for 12 years.

42. A machine learning approach for rapid early detection of Campylobacter spp. using absorbance spectra collected from enrichment cultures.

43. Campylobacter assessment along the Spanish food chain: Identification of key points.

44. Investigation of Aliarcobacter spp. and Campylobacter spp. in uterine contents of cows: Antibacterial susceptibility and phylogenetic analysis of the isolates.

45. Implementation of a national monitoring programme of Campylobacter in Irish broilers to measure progress of on-farm and primary processing control measures.

46. Using Online Surveys for Routine Campylobacter Case Investigations in Colorado, September 2020-December 2021.

47. Prevalence, Antimicrobial Resistance, and Diversity of Campylobacter Isolated from U.S. Goat Feces: 2019 NAHMS Survey.

48. Enteric pathogens relationship with small bowel histologic features of environmental enteric dysfunction in a multicountry cohort study.

49. Quadruplex qPCR for detection and discrimination of C. Coli,C. fetus, and C. Jejuni from other Campylobacter species in chicken and sheep meat.

50. Case Report: Campylobacter Bacteremia in India.

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