8 results on '"Cao, Wendan"'
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2. High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
3. Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli
4. A combination of green tea polysaccharide conjugate and bovine serum albumin and its emulsion-stabilizing characteristics
5. Theabrownins in dark tea form complexes with tea polysaccharide conjugates
6. Theabrownins in dark tea form complexes with tea polysaccharide conjugates.
7. Physicochemical stability of Pickering emulsion stabilised by green tea polysaccharide conjugates‐soy protein isolate complex and its delivery of curcumin
8. Cover Image.
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