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12 results on '"Capanzana, M"'

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1. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

2. Repositioning of the global epicentre of non-optimal cholesterol

4. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

8. Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

9. Modelling the impact of a tax on sweetened beverages in the Philippines: an extended cost-effectiveness analysis.

10. The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.

11. Pilot-scale commercialization of iron-fortified rice: effects on anemia status.

12. Efficacy of iron-fortified rice in reducing anemia among schoolchildren in the Philippines.

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