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7. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

10. Influence of different processing method on lignan content of selected Malaysian plant-based foods

11. Valorisation of immature cereal grains to improve food security in Sub-Saharan Africa: a case study on pepeta in Tanzania

15. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants

16. Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

17. Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

18. New insight into the catalytic -dependent and -independent roles of METTL3 in sustaining aberrant translation in chronic myeloid leukemia

21. The origin of high metal tenor in Ni-PGE ores from the Kevitsa Ni-Cu-(PGE) deposit, northern Finland:constraints from an in-situ trace element study of base metal sulphides

22. Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

23. Repositioning of the global epicentre of non-optimal cholesterol

24. The gut way to health : In vitro studies on immunomodulatory food compounds

25. The effect of a bread matrix on mastication of hazelnuts

26. Nutritional quality and in vitro digestion of immature rice-based processed products

30. Retinoic acid synergizes with the unfolded protein response and oxidative stress to induce cell death in FLT3-ITD+ AML.

31. A highly reproducible industrial process for aligning, focusing, and testing the PLATO telescope optical units

34. Multivariate relationships between instrumental attributes, microstructure, sensory profiles and consumer preference in roasted peanuts (Arachis spp)

35. Retinoic acid and arsenic trioxide sensitize acute promyelocytic leukemia cells to ER stress

37. Acrylamide

39. Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

40. Methodology used in studies reporting chronic kidney disease prevalence: a systematic literature review

43. Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

45. Analytical authentication of organic products: an overview of markers

46. SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

47. Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides

48. Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline

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