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1. Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels.

2. Synthesis of metal nanoparticles on graphene oxide and antibacterial properties.

3. A Facile and Green Approach for the Preparation of Silver Nanoparticles on Graphene Oxide with Favorable Antibacterial Activity.

4. Differences of skin carotenoids and adherence to the Mediterranean Diet pattern in adults from Southern Italy and Dominican Republic.

5. Stable Supercapacitors Based on Activated Carbon Prepared from Italian Orange Juice.

6. Tunable optical and semiconducting properties of eco-friendly-prepared reduced graphene oxide.

7. Temperature-Dependent Optical Properties of Oxidized Graphenes.

8. Adsorption of Mercury on Oxidized Graphenes.

9. Removal of mercury(II) from aqueous solution by partially reduced graphene oxide.

10. Cationic Pollutant Removal from Aqueous Solution Using Reduced Graphene Oxide.

11. Drying-Time Study in Graphene Oxide.

12. The Adsorption of Methylene Blue on Eco-Friendly Reduced Graphene Oxide.

13. Porous Carbon Materials Obtained by the Hydrothermal Carbonization of Orange Juice.

14. Toward Large-Scale Production of Oxidized Graphene.

15. Selective synthesis of turbostratic polyhedral carbon nano-onions by arc discharge in water.

16. Cresyl Violet Adsorption on Sonicated Graphite Oxide.

17. The Advent of Indium Selenide: Synthesis, Electronic Properties, Ambient Stability and Applications.

18. Indium selenide: an insight into electronic band structure and surface excitations.

19. Core-hole effects in fullerene molecules and small-diameter conducting nanotubes: a density functional theory study.

20. Secondary electron spectra of graphene on Ni(111) surface.

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