5,408 results on '"Caracciolo, Francesco"'
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2. Are university students really hungry for sustainability? A choice experiment on new food products from circular economy
3. Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
4. From vineyard to glass: Measuring consumers’ willingness to pay for innovative rootstock-produced wine through an experimental auction
5. Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
6. Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
7. Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy
8. A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards
9. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
10. Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
11. Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin
12. Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis
13. Only the best for my kids: An extended TPB model to understand mothers’ use of food labels
14. Can contract farming support sustainable intensification in agri-food value chains?
15. Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy
16. Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers
17. The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
18. Analysing the consumer purchasing behaviour for certified wood products in Italy
19. Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices
20. Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging.
21. Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture.
22. At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley.
23. Assessing Italy's Comparative Advantages and Intra-Industry Trade in Global Wood Products.
24. The finite mixture model for the tails of distribution: Monte Carlo experiment and empirical applications
25. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts
26. Hedonic Functions, Heterogeneous Consumers, and Wine Market Segmentation
27. Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions
28. How do farmers plan to safeguard the environment? Empirical evidence on farmers' intentions to adopt organic pest management practices.
29. Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India
30. Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
31. To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
32. From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
33. Bounds on OPE Coefficients in 4D Conformal Field Theories
34. Livelihood assets’ influence on Ugandan farmers’ control practices for Banana Xanthomonas Wilt (BXW)
35. Multi-valued Double Robust quantile treatment effect
36. UV Completions of Composite Higgs Models with Partial Compositeness
37. Viable and simplified semi-direct gauge mediation with the 4-1 model
38. Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
39. Picking out a wine: Consumer motivation behind different quality wines choice
40. Simple and direct communication of dynamical supersymmetry breaking
41. Rigorous Limits on the Interaction Strength in Quantum Field Theory
42. Testing the Adding Up Condition in Demand Systems
43. Eco-packaging in organic foods: rational decisions or emotional influences?
44. Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?
45. Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study
46. Efficiency analysis of Italian wine producers
47. Quantity Versus Shares in Estimating Demand Systems
48. Quantile treatment effect and double robust estimators : An appraisal on the Italian labor market
49. Personal values and pro-social behaviour : The role of socio-economic context in fair trade consumption
50. Livelihood implications of in situ-on farm conservation strategies of fruit species in Uzbekistan
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