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1. STUDY OF CARBOHYDRATE CONTENT IN NEMATODE PARASITE SCHWENKIELLA OREINTALIS INFECTING PERIPLANETA AMERICANA IN BULANDSHAHR, UTTAR PRADESH, INDIA.

2. Phytochemical analysis of turmeric (Curcuma longa L.) grown in Uzbekistan.

3. Nitrogen fertilizer application rate affects the dynamic metabolism of nitrogen and carbohydrates in kernels of waxy maize.

4. Density and Composition of Cohabiting Bacteria in Chlorella vulgaris CCAP 211/21A Is Influenced by Changes in Nutrient Supply.

5. Glycemic index and glycemic load of brief sugary sweets: randomized controlled trials of eight Thai desserts

6. Density and Composition of Cohabiting Bacteria in Chlorella vulgaris CCAP 211/21A Is Influenced by Changes in Nutrient Supply

7. CHARACTERIZATION OF GREEN ONION WITH NPK FERTILIZATION AND FOLIAR APPLICATION OF HORNWORT EXTRACT.

8. Towards Sustainable Seaweed Production - Optimising the Culture of Gracilaria Gracilis

9. Integrated Analysis of Morphological, Physiological, Anatomical and Molecular Responses of Cassava Seedlings to Different Light Qualities.

10. Anaerobic Degradation of the Invasive Weed Solidago canadensis L. (goldenrod) and Copper Immobilization by a Community of Sulfate-Reducing and Methane-Producing Bacteria.

11. 紫花苜蓿甘氨酸脱羧酶 H-蛋白基因 MsGDC-H1 功能分析.

12. NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES

13. Integrated Analysis of Morphological, Physiological, Anatomical and Molecular Responses of Cassava Seedlings to Different Light Qualities

14. Effect of feed and process variables on nutritional quality of maize-millet based soy fortified extruded product using response surface methodology

15. Evaluation of the potential for possible bioethanol production by native Persian Gulf isolates, Picochlorum sp. D8 and Chlorella sp. S4, in different culture scales.

16. The effect of adjusting fruit loading by pruning on the yield and quality of sweet pepper in low light conditions.

17. Microalgae cultivation using nutrients in fish farm effluent for biodiesel production

18. Analysis of microalgal growth kinetic model and carbohydrate biosynthesis cultivated using agro-industrial waste residuals as carbon source.

19. Anaerobic Degradation of the Invasive Weed Solidago canadensis L. (goldenrod) and Copper Immobilization by a Community of Sulfate-Reducing and Methane-Producing Bacteria

20. Nitrogen fertilizer application rate affects the dynamic metabolism of nitrogen and carbohydrates in kernels of waxy maize.

21. Induction of cell division and antioxidative enzyme activity of Matricaria chamomilla L. cell line under clino-rotation.

22. Activity of Photosynthesis and Dynamics of Carbohydrates of Stachys l. Types in different Introduction Conditions.

23. Growth and Biochemical Composition Characteristics of Arthrospira platensis Induced by Simultaneous Nitrogen Deficiency and Seawater-Supplemented Medium in an Outdoor Raceway Pond in Winter

24. Phosphate and Nitrate Uptake Dynamics in Palmaria palmata (Rhodophyceae): Ecological and Physiological Aspects of Nutrient Availability.

25. The Influence of Endogenous Sugar on Potato Tuberization in In Vivo Conditions.

26. Allelochemicals change macromolecular content of some selected weeds.

27. Characterising the morphological characters and carbohydrate metabolism of oat culms and their association with lodging resistance.

28. Identification of source-sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis.

29. Subjects with high fasting insulin also have higher postprandial GLP-1 and glucagon levels than controls with lower insulin.

31. Comparison and Characterization of Oxidation Resistance and Carbohydrate Content in Cd-Tolerant and -Sensitive Kentucky Bluegrass under Cd Stress

32. GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.

33. Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food.

34. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals.

35. Chemical preconversion of softwood with alkaline hydrogen peroxide: Creating a denser carbohydrate feedstock supply for biorefinery systems.

36. Effect of glucose on the morpho-physiology, photosynthetic efficiency, antioxidant system, and carbohydrate metabolism in Brassica juncea.

37. Comparison of PLSR, MLR, SVM regression methods for determination of crude protein and carbohydrate content in stored wheat using near Infrared spectroscopy

38. The influence of light and nutrients on buoyancy, filament aggregation and flotation of Anabaena circinalis

39. Towards sustainable seaweed production: Optimising the culture of Gracilaria gracilis

40. Physiological and Biochemical Responses of Two Cotton (Gossypium hirsutum L.) Cultivars Differing in Thermotolerance to High Night Temperatures during Anthesis

41. EVALUATION OF QUALITY OF POULTRY FEEDS SOLD IN KATSINA METROPOLIS, KATSINA STATE, NIGERIA

42. CEREAL FLAKES FROM Ipomoea batatas AND Setaria italica AS EMERGENCY FOOD: CHEMICAL, MICROBIOLOGICAL, AND SENSORY PROPERTIES DURING STORAGE

43. Histological investigation of the effects of western diet on pressure wound healing period

44. Клінічні форми лактазної недостатності в дітей

45. Fruits Puree and its Application as Fat Replacers in Biscuits

46. TOTAL CARBOHYDRATE LEVEL IN THE HAEMOLYMPH OF PARASITIZED BUG, LEPTOCORIS AUGUR FABR. : A PEST OF KUSUM TREE, SCHLEICHERA OLEOSA LOUR.

47. KANDUNGAN PROTEIN DAN KARBOHIDRAT PADA MAKROALGA DI PANTAI SEPANJANG, YOGYAKARTA

48. Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

50. Raw Ingredients in Cat Food Manufacturing: Palatability, Digestibility and Halal Issues in Malaysia

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