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1. Molecular modeling of the carbohydrate corona formation on a polyvinyl chloride nanoparticle and its impact on the adhesion to lipid bilayers.

2. Transcriptome Profiling of a Salt Excluder Hybrid Grapevine Rootstock Ruggeri throughout Salinity.

3. An Engineered Laccase from Fomitiporia mediterranea Accelerates Lignocellulose Degradation.

4. Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trial

5. Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review.

6. Co-Ingestion of Branched-Chain Amino Acids and Carbohydrate Stimulates Myofibrillar Protein Synthesis Following Resistance Exercise in Trained Young Men.

7. Structural characterization of a novel polysaccharide from Tremella fuciformis and its interaction with gut microbiota.

8. Glycosylation with sulfoxide-based glycosyl donors.

9. Semisynthetic Glycoconjugates as Potential Vaccine Candidates Against Haemophilus influenzae Type a.

10. Click-free imaging of carbohydrate trafficking in live cells using an azido photothermal probe.

11. Hydrogen isotope fractionation in plants with C3, C4, and CAM CO2 fixation.

12. Physiological and biochemical changes of Picea abies (L.) during acute drought stress and their correlation with susceptibility to Ips typographus (L.) and I. duplicatus (Sahlberg).

13. Chemical changes of polysaccharides in heat-treated European beech wood.

14. O2-H2O2 high-efficient co-oxidation of carbohydrate biomass to formic acid via Co3O4/C nanocatalyst.

15. Stem traits promote wheat climate-resilience.

16. Exploring metabolomic dynamics in acute stress disorder: amino acids, lipids, and carbohydrates.

17. Integrated transcriptomics and metabolomics provides insights into the Nicotiana tabacum response to heat stress.

18. Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review.

19. Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile.

20. Self-Assembly of Polymers and Their Applications in the Fields of Biomedicine and Materials.

21. The review of oral adsorbents and their properties.

22. Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic.

23. Unique urine and serum metabolomic signature in patients with excessive alcohol use: An exploratory study.

24. A Macrocyclic Tweezers‐Shaped Receptor for the Biomimetic Recognition of the Gal(α1‐3)Gal Disaccharide of the α‐Gal Antigen.

25. HPLC‐Based Automated Synthesis and Purification of Carbohydrates.

26. Waterlogging‐Induced Changes in ABA, Carbohydrates and CBF6 Modify Freezing Tolerance in Prehardened Festuca pratensis.

27. Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production.

28. The Content Dynamics of Phenolic Compounds and Spare Carbohydrates in Seeds of the Invasive Species Acer negundo and the Native Species Acer tataricum in Connection with Their Competitiveness in Biocenoses.

29. Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors.

30. Association Between Vitamin B12 Intake and Mortality in Patients with Colorectal Cancer: The US National Health and Nutrition Examination Survey, 1999-2018.

31. Comparative extraction of native sourced antioxidant and antitumor glycoprotein from sheep abomasum.

32. Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation.

33. Recent Advance in the β‐Stereoselective Synthesis of 2‐Deoxy Glycosides.

34. Influence of Carbohydrate Intake on Caprylic Acid (C8:0)-Induced Ketogenesis—A Systematic Review and Meta-Analysis.

35. The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model.

36. Modeling key intermediates during anaerobic digestion of lipid rich kitchen waste with an extended ADM1.

37. A Synthetic Approach for Hepta-Branched β-Cyclodextrins Bearing Heterogeneous Carbohydrate Residues at Their Primary Side via a One-Pot Process with a Simultaneous Click Chemistry Reaction.

38. Toxic eburicol accumulation drives the antifungal activity of azoles against Aspergillus fumigatus.

39. Increased intake of tree forage by moose is associated with intake of crops rich in nonstructural carbohydrates.

40. Phycoremediation of As(III) and Cr(VI) by Desmodesmus subspicatus: Impact on growth and biomolecules (carbohydrate, protein, chlorophyll and lipid) — A dual mode investigation.

41. Feed Components and Timing to Improve the Feed Conversion Ratio for Sustainable Aquaculture Using Starch.

42. Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review.

43. Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio: Arandomised control trial.

44. Synthetic Sialosides Terminated with 8‐N‐Substituted Sialic Acid as Selective Substrates for Sialidases from Bacteria and Influenza Viruses.

45. Contrasting coordination of non‐structural carbohydrates with leaf and root economic strategies of alpine coniferous forests.

46. Stereoselective α‐Glycosylation with GlcN3 Donors Enabled Collective Syntheses of Acinetobacter baumannii Capsular Polysaccharides K43, K47 and K88 Repeating Units†.

47. Biochemical and biophysical drivers of the hydrogen isotopic composition of carbohydrates and acetogenic lipids.

48. Maternal Dietary Carbohydrate and Pregnancy Outcomes: Quality over Quantity.

49. Arbuscular Mycorrhizal Fungi Mediate the Acclimation of Rice to Submergence.

50. Stereoselective α‐Glycosylation with GlcN3 Donors Enabled Collective Syntheses of Acinetobacter baumannii Capsular Polysaccharides K43, K47 and K88 Repeating Units†.

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