10 results on '"Cardeñosa, Vanessa"'
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2. Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food
3. Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries
4. Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems
5. Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.
6. Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage
7. Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)
8. Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits ( Fragaria × ananassa cv. Primoris).
9. Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria )
10. Characterization and prediction by near-infrared reflectance of mineral composition of rocket ( Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria).
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