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1. From waste to wellness: a review on the harness of food industry by‐products for sustainable functional food production.

Author

Ospina‐Maldonado, Susana, Martin‐Gómez, Helena, and Cardoso‐Ugarte, Gabriel Abraham

Subjects
FOOD industrial waste, FERMENTED foods, FOOD waste, FOOD production, WASTE management, FUNCTIONAL foods, FOOD of animal origin
Abstract

Summary: The production of functional foods has been on a consistent rise in the past few years. The increasing demand for these foods could play a pivotal role in addressing the escalating issue of food waste and in the creation of innovative food formulations. Utilising by‐products from the food industry has become commonplace due to their advantageous nutritional composition and functional properties. These by‐products retain richness in colour compounds, proteins, amino acids, lipids, fatty acids, sugars, fibres, minerals, vitamins, antioxidants and antimicrobial compounds. This abundance of elements can be harnessed to develop innovative food products. This review examines the potential of utilising food industry wastes for producing functional foods, focusing on residues from animal and vegetable origins; such residues find application in creating snacks, beverages, fermented foods, bakery items, dairy products, pasta, charcuterie, chocolate, flavouring agents, additives and culinary innovations. This study seeks to establish a sustainable strategy for minimising food waste disposal, fostering a bio‐based food production industry and enhancing overall sustainability by uncovering alternatives for novel, nutritious and value‐added food products. [ABSTRACT FROM AUTHOR]

Published
2024
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3. List of Contributors

Author

Abbasi, Soleiman, primary, Adibkia, Khosro, additional, Aebisher, David, additional, Ahsan, Amimul, additional, Al-Mahasneh, Majdi, additional, Alu'datt, Muhammad Hussein, additional, Arnon-Rips, Hadar, additional, Bartusik, Dorota, additional, Borthakur, Priyakshree, additional, Boruah, Purna K., additional, Cardoso-Ugarte, Gabriel Abraham, additional, Charcosset, Catherine, additional, Chauhan, Pratibha, additional, Das, Manash R., additional, Deen, G. Roshan, additional, Dizaj, Solmaz Maleki, additional, Doble, Mukesh, additional, Dotto, Guilherme Luiz, additional, Ereifej, Khalil, additional, Erramreddy, Vivek, additional, Esquerdo, Vanessa Mendonça, additional, Gammoh, Sana, additional, Garg, Varun, additional, Ghosh, Supratim, additional, Goindi, Shishu, additional, Gulati, Monica, additional, Gupta, Reena, additional, Hamdi, Salem, additional, Jiménez-Munguía, María Teresa, additional, Jin, Weiping, additional, Kalra, Atin, additional, Kapoor, Bhupinder, additional, Kaur, Amanpreet, additional, Kaur, Khushwinder, additional, Kaur, Randeep, additional, Konur, Ozcan, additional, Ksouri, Riadh, additional, Kubow, Stan, additional, López-Malo, Aurelio, additional, Li, Bin, additional, Li, Yan, additional, Liang, Hongshan, additional, Liu, Shilin, additional, Lotfipour, Farzaneh, additional, Mahfoudhi, Nesrine, additional, Manjula, M.V., additional, Nankar, Rakesh Pandeet, additional, Pedersen, Jan Skov, additional, Pinto, Luiz Antonio de Almeida, additional, Poverenov, Elena, additional, Rababah, Taha, additional, Raman, Maya, additional, Rangan, Anupama, additional, Saifullah, Md., additional, Satyanarayana, K.G., additional, Scanlon, Martin G., additional, Sharma, Bhagyasmeeta, additional, Shishir, Mohammad Rezaul Islam, additional, Singh, Sachin Kumar, additional, Skovgaard, Jonas, additional, Tawalbeh, Deia, additional, Tomanek, Boguslaw, additional, Xu, Wei, additional, and Yaqoubi, Shadi, additional

Published
2016
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4. Contributors

Author

Abbas, Ali, primary, Abdulazeez, Mansurah A., additional, Abdullahi, Abdulmalik S., additional, Abusamra, Yousef, additional, Adegoke, Gabriel Olaniran, additional, Adelakun, Oluyemisi Elizabeth, additional, Adjou, Euloge S., additional, Afolabi, M.O., additional, Ahmad, Naveed, additional, Ahmed, Nafees, additional, Al Awwad, Nasir, additional, Al-Harrasi, Ahmed, additional, Alkharfy, Khalid M., additional, Allameh, Abdolamir, additional, Almeida, Jackson Roberto Guedes da Silva, additional, Al-Sokari, Saeed S., additional, Altindal, Demet, additional, Altindal, Nüket, additional, Ameh, Sunday J., additional, Amerah, Ahmed M., additional, Ansari, Shabana Y., additional, Anwar, Farooq, additional, Anwar, Sirajudheen, additional, Ali, Nor Azah Mohamad, additional, Avila-Sosa, Raúl, additional, Ayala-Zavala, J.F., additional, Ayinde, Buniyamin A., additional, Baliga, Manjeshwar Shrinath, additional, Bandoni, Arnaldo L., additional, Barrajón-Catalán, Enrique, additional, Basti, Afshin Akhondzadeh, additional, Bekhit, Alaa El-Din Ahmed, additional, Bhat, Harshith P., additional, Bhattacharya, Sanjib, additional, Boloor, Rekha, additional, Bouajila, J., additional, Bruñá, Nuria Martí, additional, Cardoso-Ugarte, Gabriel A., additional, Chandra, Mahesh, additional, Chandrasekaran, Natarajan, additional, Chang, Chiou L., additional, Chauhan, Amit, additional, Chen, Qi-Xiong, additional, Chivandi, Eliton, additional, Chou, Su-Tze, additional, Cid-Pérez, Teresa Soledad, additional, Cimino, Francesco, additional, Cornelius, Wanjala W., additional, Costa, Emmanoel Vilaça, additional, Cruz-Valenzuela, M.R., additional, Dangarembizi, Rachael, additional, Das, Kuntal, additional, David, Jairus R.D., additional, DebMandal, Manisha, additional, Dellacassa, Eduardo, additional, Dini, Irene, additional, Ekanayake, Athula, additional, Elder, Heriberto V., additional, Emami, Seyed Ahmad, additional, Erland, Lauren A.E., additional, Erlwanger, Kennedy H., additional, Evwiehurhoma, Felix O., additional, Fang, Evandro Fei, additional, Ferhout, H., additional, Fernandes, Caio P., additional, Franco-Vega, Avelina, additional, Gandomi, Hassan, additional, Gebremedhin, Gereziher, additional, George, Thomas, additional, Ghizzoni, Roberta, additional, Ghosh, Vijayalakshmi, additional, Gibrelibanos, Mebrahtom, additional, Gilani, Anwar-ul-Hassan, additional, Goñi, María G., additional, González-Aguilar, G.A., additional, Green, Ivan R., additional, Guala, María S., additional, Guo, Hongwei, additional, Gurudutt, K.N., additional, Habibatni, Sofiane, additional, Hanani, Yousef A., additional, Haniadka, Raghavendra, additional, Ben Hassine, D., additional, Hassanzadeh, Mohammad K., additional, Hernández, Ángel, additional, Hernández, María Dolores, additional, Hussain, Hidayat, additional, Jakribettu, Ramakrishna Pai, additional, James, Bolanle D., additional, Jamil, Mailina, additional, Jin, Chee Beng, additional, Jordán, María José, additional, Joshi, Rajesh K., additional, Judžentienė, Asta, additional, Karakoç, Ömer Cem, additional, Karim, Aman, additional, Khanjari, Ali, additional, Khlifi, D., additional, Koidis, Anastasios, additional, Kokotkiewicz, Adam, additional, Kuriyama, Isoko, additional, Lapissonde, Matìas O., additional, Leyva, J.M., additional, Li, Chun, additional, Lin, Chih-Chien, additional, Li, Qing X., additional, Li, Xiaolin, additional, Li, Xiao-Wen, additional, Ložienė, Kristina, additional, López, Domingo Saura, additional, López-Malo, Aurelio, additional, Luczkiewicz, Maria, additional, Lu, Qiu, additional, Mahmoud, Soheil S., additional, Maia, José Guilherme S., additional, Malešević, Vera Krimer, additional, Mallavarapu, G.R., additional, Mandal, Manisha, additional, Mandal, Shyamapada, additional, Mariod, Abdalbasit Adam, additional, Marques, António, additional, Miao, Jing-Kun, additional, Micol, Vicente, additional, Mizushina, Yoshiyuki, additional, Morales-Soto, Aranzazu, additional, Morcia, Caterina, additional, Moreira, María R., additional, Mourão, Rosa Helena V., additional, Mukherjee, Amitava, additional, Najaran, Zahra Tayarani, additional, Nasery, Maryam, additional, Navarro-Cruz, Addí Rhode, additional, Nevárez-Moorillón, Guadalupe Virginia, additional, Ng, Tzi Bun, additional, Noori, Negin, additional, Nunes, Maria Leonor, additional, Nyakudya, Trevor T., additional, Obodozie-Ofoegbu, Obiageri, additional, Olanipekun, Bosede Folake, additional, Ortega-Ramirez, L.A., additional, Ouwehand, Arthur C., additional, Ovando-Martínez, M., additional, Oyelade, Olusegun James, additional, Chandra Padalia, Rajendra, additional, Palou, Enrique, additional, Pant, A.K., additional, Park, Yong-Lak, additional, Peričin-Starčević, Ivana, additional, Periasamy, Gomathi, additional, Polatoğlu, Kaan, additional, Ponce, Alejandra G., additional, Prakash, Om, additional, Punetha, H., additional, Qin, Lu-ping, additional, Quintans Júnior, Lucindo José, additional, Quintans, Jullyana de Sousa Siqueira, additional, Quirós-Sauceda, A.E., additional, Rabelo, Suzana Vieira, additional, Radulović-Popović, Ljiljana, additional, Rai, Manoj P., additional, Rajeswara Rao, B.R., additional, Ramadan, Mohamed F., additional, Raoelison, E.G., additional, Rasooli, Iraj, additional, Rawat, D.S., additional, Rehman, Najeeb U., additional, Reyes-Jurado, Fatima, additional, Ríos, José-Luis, additional, Rocha, Leandro, additional, Rodriguez-Garcia, I., additional, Roura, Sara I., additional, Saija, Antonella, additional, Sani, Ibrahim, additional, Segura-Carretero, Antonio, additional, Senka, Mađarev-Popovič, additional, Shih, Ying, additional, Shi, Rui-He, additional, Silva-Espinoza, B.A., additional, Sosa-Morales, Maria E., additional, Sotomayor, Jose Antonio, additional, Soumanou, Mohamed M., additional, Speciale, Antonio, additional, Stratakos, Alexandros Ch, additional, Strife, Robert J., additional, Sugumar, Saranya, additional, Sultanbawa, Yasmina, additional, Syamasundar, K.V., additional, Tak, Jun-Hyung, additional, Tapia-Rodríguez, M.R., additional, Teixeira, Bárbara, additional, Terzi, Valeria, additional, Thaliath, Andrew, additional, Candido Tietbohl, Luis Armando, additional, Tomás-Menor, Laura, additional, Torres-Muñoz, José Vinicio, additional, Tumino, Giorgio, additional, van Baren, Catalina M., additional, Vaštag, Žužana, additional, Vazquez-Armenta, F.J., additional, Velderrain-Rodríguez, G.R., additional, Venskutonis, Petras Rimantas, additional, Verma, Ram Swaroop, additional, Wagih, Mohamed E., additional, Wong, Jack Ho, additional, Wycliffe, Wanzala, additional, Zeb, Alam, additional, Zehentbauer, Gerhard N., additional, and Zheng, Cheng-jian, additional

Published
2016
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6. Sweet Orange (Citrus sinensis) Oils

Author

Franco-Vega, Avelina, primary, Reyes-Jurado, Fatima, additional, Cardoso-Ugarte, Gabriel A., additional, Sosa-Morales, Maria E., additional, Palou, Enrique, additional, and López-Malo, Aurelio, additional

Published
2016
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9. REDUCTION OF CYANIDE CONTENT IN BAMBOO SHOOTS BY OPTIMIZING TEMPERATURE, HEATING TIME, AND SODIUM CHLORIDE CONCENTRATION.

Author

Borja-Zamora, Norma Abril, Mora-Tello, Mauricio, and Cardoso-Ugarte, Gabriel Abraham

Subjects
HYDROCYANIC acid, BAMBOO shoots, QUADRATIC forms, HEAT treatment, SALT
Abstract

Copyright of Agrociencia is the property of Colegio de Postgraduados and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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12. Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade.

Author

Cardoso-Ugarte, Gabriel Abraham and Sosa-Morales, María Elena

Subjects
*SPICES, *DAIRY products, *OXIDANT status, *ESSENTIAL oils, *HERBS, *ANTIOXIDANTS, *CONSUMPTION (Economics)
Abstract

Current consumers continuously demand safer and higher quality products in the global market. Essential oils derived from plants and spices have gained importance as natural replacers of compounds of synthetic origin. They provide clean labels that satisfy consumer trends and function to mitigate one of the main mechanisms of food deterioration: lipid oxidation. This work aims to present an overview of the sources, extraction methods, and studies assessing the antioxidant capacity of essential oils, emphasizing their applications in diverse food matrices. The review focuses on studies from 2010 to present towards providing recent information on the direct addition of these natural antioxidants in oils, meat, dairy products, and other foods. [ABSTRACT FROM AUTHOR]

Published
2022
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15. Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition.

Author

Cardoso‐Ugarte, Gabriel A., López‐Malo, Aurelio, Palou, Enrique, Ramírez‐Corona, Nelly, Jiménez‐Fernández, Maribel, and Jiménez‐Munguía, María Teresa

Subjects
*FOOD emulsions, *ESSENTIAL oils, *ASPERGILLUS niger, *EMULSIONS, *OREGANO, *DEPENDENCY (Psychology)
Abstract

High‐pressure homogenization and mechanical homogenization were used for the production of water‐in‐oil primary emulsions (PE) containing oregano essential oil. Different PE concentrations and homogenization parameters were tested during the production of water‐in‐oil‐in‐water (W/O/W) double emulsions to assess their effect on emulsion stability during 25 days of storage by determining emulsion droplet size and creaming; the antifungal activity of W/O/W emulsions against Aspergillus niger was evaluated. The smallest droplet sizes of W/O/W emulsions were obtained with a mechanical homogenization velocity of 5,800 rpm, formulated with a PE concentration of 20%. The creaming behavior of emulsions during storage followed a second‐order kinetic starting on day 1, presenting maximum values from 15% to 35% and creaming rates from 3.16%/day to 7.3%/day. The antifungal activity of W/O/W emulsions against A. niger was demonstrated. Binary logistic regression was used to predict A. niger inhibition, resulting in being dependent on the creaming behavior of the emulsions. Practical applications: Double emulsions are usually employed to protect and release bioactive compounds in a continuous manner. In this work, oregano essential oil (OEO) was encapsulated in W/O/W double emulsions aiming to reach its gradual release toward the in vitro inhibition of Aspergillus niger, which is usually found in vegetables. Results obtained let know that W/O/W emulsions with different droplet sizes can be obtained using mechanical or high‐pressure homogenization in the preparation of W/O emulsions. The droplet size of the W/O/W emulsions determines their creaming rate affecting the antifungal activity of the encapsulated OEO. The antifungal activity can be evaluated by applying a probabilistic model on mold survival during storage. These data allow predicting the in vitro successful inhibition performance of OEO encapsulated in W/O/W emulsions against A. niger. [ABSTRACT FROM AUTHOR]

Published
2021
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17. Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions.

Author

Cardoso-Ugarte, Gabriel A., Ramírez-Corona, Nelly, López-Malo, Aurelio, Palou, Enrique, San Martín-González, María Fernanda, and Jiménez-Munguía, María Teresa

Subjects
*OREGANO, *ESSENTIAL oils, *EMULSIONS, *PHASE separation, *CHEMICAL kinetics
Abstract

Oregano essential oil emulsions (W/O) were prepared using different emulsifiers’ blend concentrations of Tween 80/Span 20, to study their phase separation during storage and to optimize the homogenization processing parameters by minimizing the droplet size of emulsions. Phase separation followed a second-order kinetic model, and relationships between the kinetic parameters and the blend concentrations of emulsifiers were established for determining the best emulsion formulations. The instability mechanism of emulsions demonstrated to be Ostwald ripening; therefore, by means of surface response methodology, mechanical homogenization parameters (11,700 rpm for 12 minutes at 1°C) were specified in order to minimize the droplet size of emulsions (1.02 ± 0.12 µm). [ABSTRACT FROM AUTHOR]

Published
2018
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