1. Solubility of oleic acid, triacylglycerol and their mixtures in supercritical carbon dioxide and thermodynamic modeling of phase equilibrium
- Author
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Fernando A. Cabral, Tábata Tayara Garmus, Walter A. Rammazzina Filho, Natasha Aires de Oliveira Giani, and Carmen L. Queiroga
- Subjects
food.ingredient ,Supercritical carbon dioxide ,Ternary numeral system ,Chemistry ,Component (thermodynamics) ,General Chemical Engineering ,Sunflower oil ,Thermodynamics ,02 engineering and technology ,021001 nanoscience & nanotechnology ,Condensed Matter Physics ,Solvent ,Oleic acid ,chemistry.chemical_compound ,food ,020401 chemical engineering ,0204 chemical engineering ,Physical and Theoretical Chemistry ,Solubility ,0210 nano-technology ,Ternary operation - Abstract
To evaluate the selectivity of supercritical carbon dioxide (scCO2) as a solvent to deacidify vegetable oils, the solubility of oleic acid and of a mixture of oleic acid and refined sunflower oil in scCO2 was measured. Sunflower oil was adopted as a pseudo-pure component and the phase equilibrium of ternary and binary systems were thermodynamically modeled by the Peng-Robinson equation of state with classical mixing rule. The values of the estimated and/or adopted critical properties in modeling thermodynamics were shown to be of great influence on the quality of data correlation. Although correlating data from binary systems is possible, the modeling was incapable of satisfactorily predicting the behavior of the phase equilibrium of the ternary system. The large deviations observed may derive from the presence of specific intermolecular interactions between the components of these systems that were not considered in this type of modeling.
- Published
- 2019
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