Julio Plaza-Díaz, Carolina Gomez-Llorente, Angel Gil, Magdalena Valdivieso-Ugarte, Eduardo Lucas Gómez, Maria Sabés-Alsina, [Valdivieso-Ugarte, Magdalena] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Avda Conocimiento S-N, Granada 18016, Spain, [Gomez-Llorente, Carolina] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Avda Conocimiento S-N, Granada 18016, Spain, [Gil, Angel] Univ Granada, Inst Nutr & Food Technol Jose Mataix, Ctr Biomed Res, Avda Conocimiento S-N, Granada 18016, Spain, [Plaza-Diaz, Julio] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Campus Cartuja S-N, Granada 18071, Spain, [Gomez-Llorente, Carolina] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Campus Cartuja S-N, Granada 18071, Spain, [Gil, Angel] Univ Granada, Sch Pharm, Dept Biochem & Mol Biol 2, Campus Cartuja S-N, Granada 18071, Spain, [Plaza-Diaz, Julio] Complejo Hosp Univ Granada, Inst Invest Biosanitaria, Ibs GRANADA, Granada 18014, Spain, [Gomez-Llorente, Carolina] Complejo Hosp Univ Granada, Inst Invest Biosanitaria, Ibs GRANADA, Granada 18014, Spain, [Gil, Angel] Complejo Hosp Univ Granada, Inst Invest Biosanitaria, Ibs GRANADA, Granada 18014, Spain, [Gomez-Llorente, Carolina] Inst Salud Carlos III, CIBEROBN CIBER Physiopathol Obes & Nutr, Madrid 28029, Spain, [Gil, Angel] Inst Salud Carlos III, CIBEROBN CIBER Physiopathol Obes & Nutr, Madrid 28029, Spain, [Gomez, Eduardo Lucas] Preparados Adit & Mat Primas SA, C Carrasco & Formiguera 5, Barcelona 08192, Spain, [Sabes-Alsina, Maria] Preparados Adit & Mat Primas SA, C Carrasco & Formiguera 5, Barcelona 08192, Spain, Centro para el Desarrollo Tecnologico Industrial (CDTI), and company PAYMSA
Funding Financial support has been provided by Centro para el Desarrollo Tecnologico Industrial (CDTI) in the framework of the project "Investigacion industrial de nuevos ingredientes, alimentos, tecnologias y seguridad en el ambito de alergias e intolerancias alimentarias" (IDI20170872) . Part of the research currently in progress in the authors' laboratory is funded by the company PAYMSA through the grant #4501 managed by the Fundacion General EmpresaUniversidad de Granada., Carolina Gomez-Llorente, Julio Plaza-Diaz and Angel Gil are part of the “UGR Plan Propio de Investigaci´on 2016” and the “Excellence actions: Unit of Excellence on Exercise and Health (UCEES), University of Granada”., The present study was conducted to evaluate the in vitro antimicrobial effect of three essential oils (cinnamon, white thyme, and clove) on selected intestinal pathogen bacteria, probiotic strains, and commensal bacteria. Additionally, their effects on inflammatory gene expression were also evaluated in a well-known intestinal human cellular model (Caco-2 cells). Cinnamon showed the highest antipathogenic microbial activity, followed by white thyme and clove. In the case of the probiotic strains, the inhibitory effect was observed at 0.1% (v/v), although growth recovery was seen after 24 h of incubation. Besides, cinnamon down-regulated the expression of genes related to the Toll-like receptor, nitric oxide, and apoptosis pathways. Similarly, secretion of interleukin 2 was inhibited by cinnamon. Results support the potential use of essential oils in the food industry for their antimicrobial and immunomodulatory effects; however, the underlying mechanisms are unknown and warrant further research., Centro para el Desarrollo Tecnologico Industrial (CDTI) IDI20170872, company PAYMSA 4501