16 results on '"Carpenter, Leah R"'
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2. New measures to assess the “Other” three pillars of food security–availability, utilization, and stability
3. Development of new measures to assess household nutrition security, and choice in dietary characteristics
4. Benefits of using both the Hunger Vital Sign and brief nutrition security screener in health-related social needs screening.
5. Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering
6. Perceived Limited Availability, Utilization Barriers, and Food Insecurity Stability Measures
7. Development of three new multidimensional measures to assess household food insecurity resilience in the United States
8. A Scoping Review of Food Insecurity and Related Factors among Cancer Survivors
9. Key Informant Interviews to Inform Nutrition and Physical Activity Recovery Efforts in Child Care Settings amid the COVID-19 Pandemic in the United States
10. Influences on Food Away from Home Feeding Practices Among English and Spanish Speaking Parent–Child Dyads
11. A Qualitative Exploration of Indicators of Health Equity Embeddedness Among Public Health Policy Advocacy Campaigns.
12. A Qualitative Exploration of Indicators of Health Equity Embeddedness Among Public Health Policy Advocacy Campaigns
13. The Future of the Small Rural Grocery Store: A Qualitative Exploration
14. A workplace farmstand pilot programme in Omaha, Nebraska, USA
15. Influences on Food Away from Home Feeding Practices Among English and Spanish Speaking Parent–Child Dyads
16. Stakeholders’ Interest in and Challenges to Implementing Farm-to-School Programs, Douglas County, Nebraska, 2010–2011
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