48 results on '"Carpintero, E."'
Search Results
2. HTA249 The Use of Preprints in Health Technology Assessment during Sars-Cov-2 Pandemic
3. Application of a kiln drying technique to Quercus suber L. cork planks
4. Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines
5. Steps in the development of a robotic scrub nurse
6. Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines
7. Adecuación de la solicitud de la microalbuminuria en pacientes con diabetes mellitus en atención primaria
8. Physico-Chemical Properties of a Hybrid Biomaterial (PVA/Chitosan) Reinforced with Conductive Fillers
9. Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region
10. Investigación científica española sobre treinta patologías de origen genético
11. Effect of the differences in spectral response of Mediterranean tree canopies on the estimation of evapotranspiration using vegetation index-based crop coefficients
12. Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking
13. Spectral behaviour of two Mediterranean tree crops (olive and orange tree) under conditions of full vegetation ground cover. Impact on the estimation of evapotranspiration using crop coefficients
14. Respuesta espectral de dos cultivos leñosos mediterráneos (olivo y naranjo) en condiciones de cobertura completa del suelo. Influencia en la estimación de la evapotranspiración utilizando coeficientes de cultivo
15. Estimation of olive groves cover crops net primary productivity using remote sensing data
16. Combination of lumped hydrological and remote-sensing models to evaluate water resources in a semi-arid high altitude ungauged watershed of Sierra Nevada (Southern Spain)
17. Evolución de la evapotranspiración y el estrés hídrico de la vegetación de dehesa en la Península Ibérica (2001-2015)
18. El portafolio como metodología de enseñanza-aprendizaje y evaluación en el practicum: percepciones de los estudiantes
19. Continuous evapotranspiration monitoring and water stress at watershed scale in a Mediterranean oak savanna
20. Aroma Fingerprint Characterisation of La Mancha Red Wines
21. Hamiltonian formulation for the positron trapping model
22. Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips
23. Dynamic characterization of vegetation using remote sensing for hydrological modelling at basin scale
24. Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region
25. Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha
26. Continuous evapotranspiration monitoring and water stress at watershed scale in a Mediterranean oak savanna
27. Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha
28. Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region
29. Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages
30. ASSESSING LAND DEGRADATION RISK THROUGH THE LONG‐TERM ANALYSIS OF EROSIVITY: A CASE STUDY IN SOUTHERN SPAIN
31. Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region
32. Profile of spanish firms with activities in biotechnology
33. Influence of co-winemaking technique in sensory characteristics of new Spanish red wines
34. Development of a robotic scrub nurse for the operating theatre
35. Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values
36. Outbreak of canine distemper in domestic ferrets (Mustela putorius furo )
37. Development of a robotic scrub nurse for the operating theatre.
38. ASSESSING LAND DEGRADATION RISK THROUGH THE LONG-TERM ANALYSIS OF EROSIVITY: A CASE STUDY IN SOUTHERN SPAIN.
39. Study of phenolic composition and sensory properties of red grape varieties in danger of extinction from the Spanish region of Castilla-La Mancha.
40. Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region.
41. Dynamic characterization of vegetation using remote sensing for hydrological modelling at basin scale
42. The Spanish presence in editorial boards of international scientific journals: A tool for the promotion of Spanish science
43. Phantoms for ultrasound-guided vascular access cannulation training: a narrative review.
44. Systematic review and meta-analysis of endovenous cyanoacrylate adhesive ablation for incompetent saphenous veins.
45. Accelerated Researchers: Psychosocial Risks in Gendered Institutions in Academia.
46. [Spanish scientific output on thirty pathologies of genetic origin].
47. [Prevalence and sequelae of childhood sexual abuse in Spain].
48. [Epidemiology of hepatitis A, B, and non-A, non-B in a hospital environment].
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