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1. Microfluidic Fabricated Liposomes for Nutlin-3a Ocular Delivery as Potential Candidate for Proliferative Vitreoretinal Diseases Treatment

2. CCR4+CD8+ T cells clonally expand to differentiated effectors in murine psoriasis and in human psoriatic arthritis

5. CCR4+ Skin-Tropic Phenotype as a Feature of Central Memory CD8+ T Cells in Healthy Subjects and Psoriasis Patients

6. Increased frequency of activated CD8+ T cell effectors in patients with psoriatic arthritis

10. The Immune Response to Tumors as a Tool toward Immunotherapy

12. Skewed T-cell receptor repertoire: More than a marker of malignancy, a tool to dissect the immunopathology of inflammatory diseases

13. CCR4

14. Increased frequency of activated CD8+ T cell effectors in patients with psoriatic arthritis

15. CCR4 + CD8 + T cells clonally expand to differentiated effectors in murine psoriasis and in human psoriatic arthritis

16. Volatilome changes during probiotic fermentation of combined soy and rice drinks

17. The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process

18. Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

20. Enhanced Anti-Melanoma Activity of Nutlin-3a Delivered via Ethosomes: Targeting p53-Mediated Apoptosis in HT144 Cells.

21. Fluorescent Water-Soluble Polycationic Chitosan Polymers as Markers for Biological 3D Imaging.

22. Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model.

23. Evaluation of Anticancer Activity of Nucleoside-Nitric Oxide Photo-Donor Hybrids.

24. Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

25. Retinal Alterations Predict Early Prodromal Signs of Neurodegenerative Disease.

26. Ozonated Oil in Liposome Eyedrops Reduces the Formation of Biofilm, Selection of Antibiotic-Resistant Bacteria, and Adhesion of Bacteria to Human Corneal Cells.

27. Natural Killer Cells in SARS-CoV-2-Vaccinated Subjects with Increased Effector Cytotoxic CD56 dim Cells and Memory-Like CD57 + NKG2C + CD56 dim Cells.

28. State of the Art of Pharmacological Activators of p53 in Ocular Malignancies.

29. Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.

30. CCR4 + CD8 + T cells clonally expand to differentiated effectors in murine psoriasis and in human psoriatic arthritis.

31. Ultrastructural Alterations of the Glomerular Filtration Barrier in Fish Experimentally Exposed to Perfluorooctanoic Acid.

32. Characterization by Gene Expression Analysis of Two Groups of Dopaminergic Cells Isolated from the Mouse Olfactory Bulb.

33. Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model.

34. Cytotoxicity of Isoxazole Curcumin Analogs on Chronic Myeloid Leukemia-Derived K562 Cell Lines Sensitive and Resistant to Imatinib.

35. Cell cycle block by p53 activation reduces SARS-CoV-2 release in infected alveolar basal epithelial A549-hACE2 cells.

36. Palmitic Acid Induced a Long-Lasting Lipotoxic Insult in Human Retinal Pigment Epithelial Cells, which Is Partially Counteracted by TRAIL.

37. Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.

38. The role of the mTOR pathway in diabetic retinopathy.

39. Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.

40. Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model.

41. Synthesis and Biological Investigation of Bile Acid-Paclitaxel Hybrids.

42. The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process.

43. Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells.

44. Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina ( Arthrospira platensis ).

45. Unraveling the Role of Dopaminergic and Calretinin Interneurons in the Olfactory Bulb.

46. Multiunit In Vitro Colon Model for the Evaluation of Prebiotic Potential of a Fiber Plus D-Limonene Food Supplement.

47. Purinergic Signaling and Inflammasome Activation in Psoriasis Pathogenesis.

48. Overcoming of Microenvironment Protection on Primary Chronic Lymphocytic Leukemia Cells after Treatment with BTK and MDM2 Pharmacological Inhibitors.

49. Volatilome changes during probiotic fermentation of combined soy and rice drinks.

50. Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.

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