1. Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study.
- Author
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Purnawita, Widiati, Rahayu, Winiati Pudji, Lioe, Hanifah Nuryani, Nurjanah, Siti, and Wahyudi, Setyanto Tri
- Abstract
Reuterin is a natural antifungal agent derived from certain strains of Limosilactobacillus reuteri. Our previous study revealed that 6 mM reuterin inhibited completely the conidial germination of aflatoxigenic Aspergillus flavus. This study investigated the potential molecular mechanism of reuterin in inhibiting A. flavus conidial germination, which was pre‐assumed that it correlated to the inhibition of some essential enzyme activity involved in conidial germination, specifically 1,3‐β‐glucan synthase, chitin synthase, and catalases (catalase, bifunctional catalase–peroxidase, and spore‐specific catalase). The complex of 1,3‐β‐glucan synthase and chitin synthase with reuterin had a lower binding affinity than that with the substrate. Conversely, the complex of catalases with reuterin had a higher binding affinity than that with the substrate. It was suggested that 1,3‐β‐glucan synthase and chitin synthase tended to bind the substrate rather than bind reuterin. In contrast, catalases tended to bind reuterin rather than bind the substrate. Therefore, reuterin could be a potential inhibitor of catalases but may not be an inhibitor of 1,3‐β‐glucan synthase and chitin synthase. In this in silico study, we predicted that the potential molecular mechanism of reuterin in inhibiting A. flavus conidial germination was due to the inhibition of catalases activities by competitively binding to the enzymes active sites, thus resulting in the accumulation of reactive oxygen species in cells, leading to cells damage. Practical Application: This in silico study revealed that reuterin is a potential inhibitor of catalases in A. flavus, thereby interfering with the antioxidant system during conidial germination. This finding shows that reuterin can be used as an antifungal agent in food or agricultural products, inhibiting conidial germination completely. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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