199 results on '"Cater, Melissa"'
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2. Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies
3. The Eating and Food Literacy Behaviors Questionnaire Has the Capacity to Distinguish Between Food Literacy Scores of Students Enrolled in Senior-Level Nutrition Classes Compared With Those Students Registered in Other Academic Courses Attending a University in the Southeastern United States
4. The Impact of a Short-Term International Experience on Undergraduate Students' Cultural Competency
5. Examining Study Abroad Involvement: A Descriptive and Comparative Analysis of Agriculture Teaching Faculty
6. A cooking intervention increased food literacy of students who frequently used the campus food pantry: A Pilot Program
7. Psychometric Analyses of a Food Literacy Behaviors Questionnaire for Adults With Type 2 Diabetes Mellitus
8. What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?
9. An Analysis of Adolescents' Science Interest and Competence in Programs with and without a Competitive Component
10. Psychometric Analyses of a Food Literacy Behaviors Questionnaire for Adults With Type 2 Diabetes Mellitus
11. Psychometric Properties of the Teacher Beliefs of Environmental Education Questionnaire
12. Psychometric Analyses of the Eating and Food Literacy Behaviors Questionnaire with University Students
13. Industry Perceptions of HERDA in Performance Horses
14. Erratum to ‘P23-075-23 Development & Validating of a Food Literacy Behavior Questionnaire for Adults With Type 2 Diabetes Mellitus’ [Current Developments in Nutrition 7S1 (2023) 100184]
15. The Eating and Food Literacy Behaviors Questionnaire has the capacity to distinguish between food literacy scores of students enrolled in senior-level nutrition classes compared to those students registered in other academic courses attending a university in the southeastern US.
16. A Phenomenological Examination of Context on Adolescent Ownership and Engagement Rationale
17. Psychometric Analyses of the Motivation to Prepare Healthy Foods Questionnaire Used With Adult College Students
18. P23-075-23 Development & Validating of a Food Literacy Behavior Questionnaire for Adults With Type 2 Diabetes Mellitus
19. Implementation Strategies for Extension's Rural Healthy Eating and Active Living Policy, Systems, and Environmental Changes
20. Assessment of Owner and Veterinarian Awareness of Equine Insulin Dysregulation and Available Treatments in Southeastern United States
21. Adolescent Healthful Foods Inventory: Development of an Instrument to Assess Adolescents' Willingness to Consume Healthful Foods
22. Program Theory and Quality Matter: Changing the Course of Extension Program Evaluation
23. Psychometric Properties of the Inventory of Student Experiences in Undergraduate Research
24. The Perceived Importance of Youth Educator's Confidence in Delivering Leadership Development Programming
25. Exploratory and confirmatory factory analysis of the Willingness to Eat Whole Grains Questionnaire: A measure of young adults’ attitudes toward consuming whole grain foods
26. Exploratory and confirmatory factor analysis of the Adolescent Motivation to Cook Questionnaire: A Self-Determination Theory instrument
27. Measuring Perceptions of Engagement in Teamwork in Youth Development Programs
28. A Study of Extension Professionals Preferences and Perceptions of Usefulness and Level of Comfort with Blogs as an Informal Professional Development Tool
29. Louisiana 4-H Seeds of Service School Gardens: A Descriptive View
30. Participatory Evaluation: Factors to Consider when Involving Youth
31. Crossover food businesses in Louisiana ??their characteristics and food safety training needs - A descriptive study from public health inspectors??perspective
32. Virtual Horse Shows: Participants Perspective on a Novel Alternative During COVID-19 Pandemic☆
33. Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
34. Early Evidence of the Economic Effects of COVID-19 on the Horse Show Industry in 2020
35. 4-H Youth Volunteer Retention in Science Projects
36. The Eating with Ease Program Improved Veterinary Medical Students’ Perceived Ability to Buy, Cook, and Eat Healthy Foods
37. Assessing Short- and Long-term Food Safety Attitude and Behavior of Home-based Food Operators
38. Food Literacy and Behavior Changes During Covid-19 in a University Student Population
39. Facilitators and Barriers to Implementation of Community-Based Socio-Ecological Approaches to Obesity Prevention Among Cooperative Extension Agents
40. Collection of two articles on women as artists and women's art courses
41. A Short, Evidence-Based Educational Pilot Program Improved Veterinary Medicine Students’ Self-Reported Food Literacy and Behaviors Toward Food
42. Crossover Food Businesses in Louisiana, United States: A Descriptive Study of Their Characteristics and Food Safety Training Needs From Public Health Inspectors' Perspective.
43. Looking for Information: An Exploratory Analysis to Explain Public Information-Seeking Behaviors About Mosquito Control
44. An Investigation of Principals' Social and Emotional Learning Beliefs and Attitudes
45. Struggling to be seen. [Emerging artists' exhibitions.]
46. Description and Evaluation of Changes to the Rural Nutrition Environment After Implementation of Community-led Policy, System, and Environment Change Strategies (P04-163-19)
47. Effectiveness of School-based Nutrition Program on Preferences and Willingness to Consume Fruits and Vegetables Among Third Graders (FS16-07-19)
48. Development and Validation of an Eating and Food Literacy Behaviors Questionnaire with Young Adult University Students (FS16-05-19)
49. Pregnant women's confidence and perceptions on practices related to food safety: A study in Louisiana
50. Implementing Policy, Systems, and Environmental Change Through Community Coalitions and Extension Partnerships to Address Obesity in Rural Louisiana
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