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1. Co-designing Game Training Solutions to Improve Safety in the Agricultural Sector: Insights for the Correct Use of Foldable Roll-Over Protective Structure

2. Farmers’ Perception of Smart Farming Technologies: Critical Aspects to Enhance Agriculture Digitalization

3. Comparing the efficiency of drum and disc chippers

5. Drivers of Adoption of Sustainable Practices and Technologies for Soil Protection Among Vine-Growers in North-West Italy

6. Sustainable Livestock Waste Treatment Technologies: Survey on a Group of Italian Farms

7. 'Green' Investments in Sustainable Farming Systems: A Survey Among Italian Enterprises

8. Can Digital Games Be Adopted as a Learning Method to Engage Farmworkers in Training Sessions? Perspectives and Possible Applications

9. 'Ask Me What I Need': Investigating Users’ Training Needs and Design Requirements to Encourage the Correct Operation of Foldable Rollover Protective Structures

10. A Survey on Safety Among Tree-Climber Professional Arborists

11. Health and Safety Risks in Hop-Picking Activities: An Analysis of the State of the Art

12. Environmental and Health Hazard from Urban Waste Compost: The Role of Information to Overcome Users’ Beliefs

17. Recycling of Agro-Food and Urban Wastes According to the Circular Economy and Sustainable Paradigms.

19. Perceived Barriers to the Adoption of Smart Farming Technologies in Piedmont Region, Northwestern Italy: The Role of User and Farm Variables

20. A Bottom-Up Approach to Tractor Safety: Improving the Handling of Foldable Roll-Over Protective Structures (FROPS) Through User-Centred Design

21. Ergonomics in Agriculture: Critical Postures, Gestures, and Perceived Effort in Handling Foldable Roll-Over Protective Structures (ROPS) Fitted on Tractors

22. Interpretability of Surround Shapes Around Safety Symbols: Cross-Cultural Differences Among Migrant Farmworkers

23. Falls from Tractors in Older Age: Risky Behaviors in a Group of Swedish and Italian Farmers Over 65

33. Enhancing Fertilizer Effect of Bioprocessed Brewers' Spent Grain by Microbial Consortium Addition.

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