274 results on '"Cavicchi, Alessio"'
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2. List of contributors
3. The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower
4. Hackathon
5. Smart farming for food security and sustainability: facing the dilemma of small companies - the Siena Food Lab project
6. Online Project-Based Learning in the Agri-Food Sector: A Case Study
7. Drivers and challenges of RIS3‐related university engagement: Insights from five European regions
8. Assessment of marketing mix associated with consumer's purchase intention of dairy products in Bangladesh: Application of an extended theory of planned behavior
9. Organic and Made in Tuscany Spirulina: the story of Severino Becagli
10. Contributors
11. Online project-based learning in the agri-food sector: a case study
12. A Master’s Course Can Emphasize Circular Economy in Municipal Solid Waste Management: Evidence from the University of Pisa
13. Editorial
14. Relationships Matter. New Paths for Tourism Beyond COVID-19 Pandemic. An Exploratory Research from Italy
15. Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy)
16. Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata
17. Erratum to: The Smart Specialisation Platform on Agri-food
18. Smart Specialisation and the Agri-food System
19. Policy Recommendations and Conclusions
20. Food: Innovation and Diversification Paths
21. The Smart Specialisation Platform on Agri-food
22. EU Policies and Instruments to Support the Agri-food Sector
23. The Wine Lab Project Exploring the Views from Experts
24. The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers
25. Innovation for Sustainable Food Systems: Drivers and Challenges
26. Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany
27. New frontiers in the teaching of the agricultural enterprise: elements for a debate
28. Design and food robots: Changing processes in the restaurant industry
29. Relationships Matter. New Paths for Tourism Beyond COVID-19 Pandemic. An Exploratory Research from Italy
30. Contributors
31. Universities and Smart Specialisation Strategy: From Third Mission to Sustainable Development Co-Creation
32. The reciprocal aspect of the experience value
33. The Wine Lab Project Exploring the Views from Experts
34. Community-based tourism engagement and wellbeing from a learning perspective
35. Universities and smart specialisation strategy : From third mission to sustainable development co-creation
36. Food waste reduction and food poverty alleviation: a system dynamics conceptual model
37. Deceptive advertising and unfair commercial practices in the agrifood sector : The role of the Italian competition authority
38. 12 - The challenging path towards a hydroponic indoor home cultivation system: the case of Nutritower
39. Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
40. ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary
41. Editorial
42. Food tourism and foodies in Italy
43. Evaluating the validity of consumer insights into the wine business
44. Contributors
45. Emotion in the glass: An innovative study to understand unconscious reactions in wine tasting
46. The Wine Lab: Generating Innovation Between Practice and Research—Exploring the Views from Wine Makers and Policy Makers
47. Series Preface
48. How consumer science can be employed in a terroir-based market strategy?
49. Introduction
50. Smart Specialisation and the Agri-food System
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