239 results on '"Ceccarelli, Salvatore"'
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2. Restoration of the traditional high-altitude rice variety Dumbja in Bhutan
3. Evolutionary Populations for Sustainable Food Security and Food Sovereignty
4. Phenotypic evolution of the wild progenitor of cultivated barley (Hordeum vulgare L. subsp. spontaneum (K. Koch) Thell.) across bioclimatic regions in Jordan
5. Mapping of quantitative trait loci for agronomic and morpho‐physiological traits under drought environments in spring barley (Hordeum vulgare L.).
6. The Top 100 questions for the sustainable intensification of agriculture in India’s rainfed drylands
7. Evolutionary Plant Breeding as a Response to the Complexity of Climate Change
8. Health, Seeds, Diversity and Terraces
9. Diversity as a Plant Breeding Objective.
10. Food and health: the role of plant breeding.
11. Advanced analytics, phenomics and biotechnology approaches to enhance genetic gains in plant breeding
12. From participatory to evolutionary plant breeding
13. Health, Seeds, Diversity and Terraces
14. Farmers’ Preferences and Agronomic Evaluation of Dynamic Mixtures of Rice and Bean in Nepal
15. Seeds that give revisited: Participatory plant breeding and rural revitalization
16. Promoting new crop cultivars in low-income countries requires a transdisciplinary approach
17. Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies
18. Evolutionary Participatory Selection for Organic Heterogeneous Material: A Case Study with Ox-Heart Tomato in Italy
19. Molecular Approaches and Breeding Strategies for Drought Tolerance in Barley
20. Stability of Agronomic Traits of Barley Evolutionary Populations under Drought Conditions in Iran.
21. Participatory Evaluation of Rice Varieties for Specific Adaptation to Organic Conditions in Italy
22. Genetic Mapping of Quantitative Trait Loci for Agronomical and Morpho-Physiological Traits Under Drought Environments in Spring Barley (Hordeum vulgare L.)
23. Genomics of a barley population evolved on-farm under different environmental conditions
24. Participatory tomato breeding for organic conditions in Italy
25. Analysis of > 1000 single nucleotide polymorphisms in geographically matched samples of landrace and wild barley indicates secondary contact and chromosome-level differences in diversity around domestication genes
26. Genomics of a barley population evolved on-farm under different environmental conditions
27. Adaptation to low/high input cultivation
28. Differentially expressed genes between drought-tolerant and drought-sensitive barley genotypes in response to drought stress during the reproductive stage
29. Return to Agrobiodiversity: Participatory Plant Breeding
30. Specific adaptation and breeding for marginal conditions
31. Localization of Quantitative Trait Loci for Dryland Characters in Barley by Linkage Mapping
32. Breeding for Drought Resistance in a Changing Climate
33. Variation in the pathogenicity of 20 Algerian isolates of Pyrenophora graminea Ito & Kur. on nine barley (Hordeum vulgare L.) varieties
34. Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
35. Phenotypic Evolution of The Wild Progenitor of Cultivated Barley (Hordeum Vulgare Subsp. Spontaneum (C. Koch) Thell.) Across Bioclimatic Regions In Jordan
36. The Top 100 questions for the sustainable intensification of agriculture in India’s rainfed drylands
37. Relazione tra biodiversità, cibo e salute: le produzioni biologiche
38. Identifying superior rainfed barley genotypes in farmers’ fields using participatory varietal selection
39. Chapter Three - Advanced analytics, phenomics and biotechnology approaches to enhance genetic gains in plant breeding
40. Genetic diversity of ICARDA’s worldwide barley landrace collection
41. QTLs for chlorophyll and chlorophyll fluorescence parameters in barley under post-flowering drought
42. In pursuit of a better world: crop improvement and the CGIAR
43. Decentralized-participatory plant breeding: an example of demand driven research
44. Innovative organic breeding concepts: challenges and examples
45. Comparison of black, purple, and yellow barleys
46. New molecular markers linked to qualitative and quantitative powdery mildew and scald resistance genes in barley for dry areas
47. Estimation of quantitative genetic parameters for outcrossing-related traits in barley
48. Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies
49. Segregation distortion in doubled haploid lines of barley (Hordeum vulgare L.) detected by simple sequence repeat (SSR) markers
50. Yield, yield stability and farmers’ preferences of evolutionary populations of bread wheat: A dynamic solution to climate change
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