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3. A Multi-Year Study of Forchlorfenuron's Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis.

7. Green Alternatives for the Control of Fungal Diseases in Strawberry: In-Field Optimization of the Use of Elicitors, Botanical Extracts and Essential Oils.

19. Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae

31. Genotype-Dependent Recruitment of the Strawberry Holobiome

32. Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean

36. SAT-211-HEV infection in Italy: Beyond the hepatic disease

37. Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil

38. Transient disappearance of CD19+/CD5+ B-lymphocyte clone in peripheral blood in a patient with CLL during SARS-CoV-2-related mild disease.

39. Unraveling the role of red: Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

40. Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

41. Additional file 2: of Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. actinidiae in absence and presence of acibenzolar-S-methyl

44. Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants

46. Growing kiwifruit under cover: challenges and opportunities

47. Comparative evaluation of subtyping tools for surveillance of newly emerging HIV-1 strains

50. Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa)

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