213 results on '"Cellini, Antonio"'
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2. Taxonomical and functional composition of strawberry microbiome is genotype-dependent
3. A Multi-Year Study of Forchlorfenuron's Effects on Physical Fruit Quality Parameters in A. chinensis var. chinensis.
4. Contribution of fruit microbiome to raspberry volatile organic compounds emission
5. Pseudomonas syringae pv. actinidiae : Ecology, Infection Dynamics and Disease Epidemiology
6. Bacterial volatile compound-based tools for crop management and quality
7. Green Alternatives for the Control of Fungal Diseases in Strawberry: In-Field Optimization of the Use of Elicitors, Botanical Extracts and Essential Oils.
8. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
9. N -Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae
10. Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus)
11. Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora
12. Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit
13. Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
14. Promoting Strawberry (Fragaria × ananassa) Stress Resistance, Growth, and Yield Using Native Bacterial Biostimulants
15. Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker
16. Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. actinidiae in absence and presence of acibenzolar-S-methyl
17. Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences
18. The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
19. Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae
20. Host-specific signal perception by PsaR2 LuxR solo induces Pseudomonas syringae pv. actinidiae virulence traits
21. Nitric oxide content is associated with tolerance to bicarbonate-induced chlorosis in micropropagated Prunus explants
22. Effect of carbohydrates on in vitro low-temperature storage of shoot cultures of apricot
23. Aluminium-induced effects on growth, morphogenesis and oxidative stress reactions in in vitro cultures of quince
24. The C4 Atriplex halimus vs. the C3 Atriplex hortensis: Similarities and Differences in the Salinity Stress Response
25. Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification
26. Does Organic Farming Increase Raspberry Quality, Aroma and Beneficial Bacterial Biodiversity?
27. Transient disappearance of CD19 + /CD5 + B‐lymphocyte clone in peripheral blood in a patient with CLL during SARS‐CoV‐2‐related mild disease
28. A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses
29. Emission and Function of Volatile Organic Compounds in Response to Abiotic Stress
30. Transient disappearance of CD19+/CD5+ B-Lymphocytes in peripheral blood in a patient with CLL during SARS-CoV-2 related mild disease
31. Genotype-Dependent Recruitment of the Strawberry Holobiome
32. Supplementary LED Interlighting Improves Yield and Precocity of Greenhouse Tomatoes in the Mediterranean
33. Facing Climate Change: Application of Microbial Biostimulants to Mitigate Stress in Horticultural Crops
34. Pathogens Associated to Kiwifruit Vine Decline in Italy
35. N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae
36. SAT-211-HEV infection in Italy: Beyond the hepatic disease
37. Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil
38. Transient disappearance of CD19+/CD5+ B-lymphocyte clone in peripheral blood in a patient with CLL during SARS-CoV-2-related mild disease.
39. Unraveling the role of red: Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
40. Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
41. Additional file 2: of Comparative transcriptome analysis of the interaction between Actinidia chinensis var. chinensis and Pseudomonas syringae pv. actinidiae in absence and presence of acibenzolar-S-methyl
42. Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit
43. Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora
44. Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants
45. Insecticidal Activity of Photorhabdus luminescens against Drosophila suzukii
46. Growing kiwifruit under cover: challenges and opportunities
47. Comparative evaluation of subtyping tools for surveillance of newly emerging HIV-1 strains
48. Role of Metcalfa pruinosa as a Vector for Pseudomonas syringae pv. actinidiae
49. Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis
50. Deciphering kiwifruit transcriptome during the infection by Pseudomonas syringae pv. actinidiae (Psa)
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