1. Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review
- Author
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Dominique Bouglé, Gautier Zunquin, Saïd Bouhallab, François Bureau, Centre d'Educations Thérapeutique, Service de Pédiatrie, Centre Hospitalier de Bayeux, Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Revues Inra, Import, and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,medicine.medical_specialty ,PROXIDATION ,030309 nutrition & dietetics ,medicine.medical_treatment ,oligoélément ,chemistry.chemical_element ,030209 endocrinology & metabolism ,Inflammation ,Calcium ,TRACE ELEMENT ,DIABETS ,CALCIUM ,IRON ,OBESITY ,Biochemistry ,produit laitier ,fer ,Pathogenesis ,03 medical and health sciences ,0302 clinical medicine ,Insulin resistance ,iron ,Internal medicine ,Diabetes mellitus ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,Vitamin D and neurology ,Medicine ,ComputingMilieux_MISCELLANEOUS ,2. Zero hunger ,0303 health sciences ,calcium ,business.industry ,Insulin ,[SDV.IDA] Life Sciences [q-bio]/Food engineering ,medicine.disease ,Obesity ,Agricultural sciences ,3. Good health ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,Endocrinology ,chemistry ,dairy product ,medicine.symptom ,business ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,Sciences agricoles ,Food Science - Abstract
Trace elements and minerals influence the pathogenesis of obesity and diabetes and their complications, mainly through their involvement in peroxidation and inflammation. On the other hand, peroxidation and inflammation are liable to alter themetabolismof these nutrients, which should be taken into account when assessing their status. Milk products are capable of preventing iron-induced peroxidation and the metabolic complications of the diseases. Calcium, especially cow milk calcium, seems to be capable of preventing the development of adipocytes and obesity complications (inflammation, hypertension, and insulin resistance), mainly through interactions with vitamin D metabolism. These observations give an opportunity to influence the course of obesity by dietetic advices.
- Published
- 2009
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