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1. New rare genetic variants of LMF1 gene identified in severe hypertriglyceridemia

2. Specific barriers to the conduct of randomised clinical trials on medical devices

3. Recommandations sur les alimentations standard et thérapeutiques chez l’adulte en établissements de santé

4. Sequential coronary bifurcation revascularization with the Xposition S™ self-apposing stent: a comparative fractal bench study

5. Fasting Urinary Osmolality, CKD Progression, and Mortality: A Prospective Observational Study

6. Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review

7. Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

8. 3D Chemical Shift-Encoded MRI for Volume and Composition Quantification of Abdominal Adipose Tissue During an Overfeeding Protocol in Healthy Volunteers

9. Environmental Pollutants and Metabolic Disorders: The Multi-Exposure Scenario of Life

10. Physical activity, energy expenditure and sedentary parameters in overfeeding studies - a systematic review

11. Comparison of 3D spoiled-gradient multiple echo with STEAM for proton density fat fraction and fatty acid composition estimation

12. Effect of polyphenols during a high-fat diet enhanced with chemical shift-encoded MRI

13. Effect of the phase variation induced by eddy currents on localized spectroscopy fatty acid composition quantification and its correction

14. Association between abdominal adiposity and 20-year subsequent aortic stiffness in an initially healthy population-based cohort

15. Are we really assessing safety and efficacy of bariatric surgery in patients suffering from bipolar disorder?

16. High expression of CPT1b in skeletal muscle in metabolically healthy older subjects

17. Comparison of MRI-derived vs. traditional estimations of fatty acid composition from MR spectroscopy signals

18. Understanding Chylomicron Retention Disease Through Sar1b Gtpase Gene DisruptionHighlights

19. Alterations in plasma triglycerides lipolysis in patients with history of multifactorial chylomicronemia

20. Differential Proteomics Identifies Reticulocalbin-3 as a Novel Negative Mediator of Collagen Production in Human Cardiac Fibroblasts

21. Evidence-based practice within nutrition

22. Quantification of abdominal subcutaneous and visceral fat by magnetic resonance imaging of the proton at 3T: application to an overfeeding protocol

23. Impact of time sample selection and model function design on the quantification of fatty acid composition: in vitro and in vivo studies

24. Benefit of Mineralocorticoid Receptor Antagonism in AKI: Role of Vascular Smooth Muscle Rac1

25. Analyses quantitatives et qualitatives des adiposités abdominales avec une séquence multi-écho de gradient à 3T appliquées à un protocole de surnutrition

26. Exercise training improves fat metabolism independent of total energy expenditure in sedentary overweight men, but does not restore lean metabolic phenotype

27. MODELE PARAMETRIQUE POUR L'ESTIMATION DE LA COMPOSITION LIPIDIQUE EN SPECTROSCOPIE DE RESONANCE MAGNETIQUE

28. Validity and reproducibility of a short food frequency questionnaire among patients with chronic kidney disease

29. A systematic literature review of evidence-based clinical practice for rare diseases: what are the perceived and real barriers for improving the evidence and how can they be overcome?

30. Performance of bile aspiration plus brushing to diagnose malignant biliary strictures during endoscopic retrograde cholangiopancreatography

31. Assessment of sedentary behaviors and transport-related activities by questionnaire: a validation study

32. Probiotics and growth in preterm infants: A randomized controlled trial, PREMAPRO study

33. Effect of Intra- and Extrauterine Growth on Long-Term Neurologic Outcomes of Very Preterm Infants

34. Eau décalée : un biomarqueur IRM de l’obésité ?

35. Quantification volumique des graisses abdominales sous-cutanées et viscérales par résonance magnétique nucléaire du proton à 3T : application à un protocole de surnutrition

36. Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

37. Fructose overfeeding in first-degree relatives of type 2 diabetic patients impacts energy metabolism and mitochondrial functions in skeletal muscle

38. Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice

39. Nutrition et maladie respiratoire chronique

40. Skeletal muscle adaptations to a experimental overfeeding

41. Multimodal nutritional rehabilitation improves clinical outcomes of malnourished patients with chronic respiratory failure: a randomised controlled trial

42. FTO Is Increased in Muscle During Type 2 Diabetes, and Its Overexpression in Myotubes Alters Insulin Signaling, Enhances Lipogenesis and ROS Production, and Induces Mitochondrial Dysfunction

43. Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period

44. Multiphasic effects of blood pressure on survival in hemodialysis patients

45. Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

46. Adipose Tissue–Derived Stem Cells From Obese Subjects Contribute to Inflammation and Reduced Insulin Response in Adipocytes Through Differential Regulation of the Th1/Th17 Balance and Monocyte Activation

47. Metabolomics reveals differential metabolic adjustments of normal and overweight subjects during overfeeding

48. Walking and cycling for commuting, leisure and errands: relations with individual characteristics and leisure-time physical activity in a cross-sectional survey (the ACTI-Cites project)

49. The French Chronic Kidney Disease-Renal Epidemiology and Information Network (CKD-REIN) cohort study

50. Socio-anthropological perspective of the under nutrition care of cancer patients

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