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1. Leaf Color Chart for Sustainable Nitrogen Utilization - Concept and Ways Forward.

2. Molecular and agro-morphological diversity assessment of some bread wheat genotypes and their crosses for drought tolerance.

3. The role of mycorrhizal fungi in enhancing fertiliser efficiency in agriculture.

4. Assessing Salinity, Drought and High Temperature Stress in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Varieties: Theoretical Combination as Multifactorial Stress.

5. Molecular mechanisms controlling grain size and weight and their biotechnological breeding applications in maize and other cereal crops

6. Molecular mechanisms controlling grain size and weight and their biotechnological breeding applications in maize and other cereal crops.

7. Effect of microplastics used in agronomic practices on agricultural soil properties and plant functions: Potential contribution to the circular economy of rural areas.

8. Molecular and agro-morphological diversity assessment of some bread wheat genotypes and their crosses for drought tolerance

11. Cereal Crops in the Era of Climate Change: An Overview

14. Characterization of herbicide use practices in cereal agroecosystems in western Burkina Faso.

15. Signals and Machinery for Mycorrhizae and Cereal and Oilseed Interactions towards Improved Tolerance to Environmental Stresses.

16. Structure and Trends of Worldwide Research on Durum Wheat by Bibliographic Mapping.

17. Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops.

18. Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security.

19. Structure and Trends of Worldwide Research on Durum Wheat by Bibliographic Mapping

20. Completing the picture of field-grown cereal crops: a new method for detailed leaf surface models in wheat

21. Grain Seed Treatment by a Low-Frequency Electromagnetic Field

22. Completing the picture of field-grown cereal crops: a new method for detailed leaf surface models in wheat.

23. Do synthetic insecticides offer a promising solution to control the fall army worm invasion in Ghana? perception and determinant analyses.

24. Root responses to abiotic stress: a comparative look at root system architecture in maize and sorghum.

25. Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective.

26. Use of RNA Interference Technology for Improving Economically Valuable Traits of Cereal Crops.

27. Microbial species pool-mediated diazotrophic community assembly in crop microbiomes during plant development

28. Revisiting the role of sulfur in crop production: A narrative review

30. ZnO-NP-Based Biofortification to Enhance Crop Production with Micronutrient Enrichment to Combat Malnutrition

33. Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective

34. Role of silica nanoparticles in enhancing drought tolerance of cereal crops

35. Metabolic pathways engineering for drought or/and heat tolerance in cereals.

36. Evaluating the effect of calcium, magnesium and sodium supplementation of Merino ewes on their lambs' growth.

37. Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils.

38. Genetic Enhancement of Cereals Using Genomic Resources for Nutritional Food Security.

40. Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security

41. Signals and Machinery for Mycorrhizae and Cereal and Oilseed Interactions towards Improved Tolerance to Environmental Stresses

42. Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit

43. Divergent Cross-Adaptation of Herbicide-Treated Wheat and Triticale Affected by Drought or Waterlogging.

44. Climate Change and Cereal Crops Productivity in Afghanistan: Evidence Based on Panel Regression Model.

45. Preference and performance of the fall armyworm, Spodoptera frugiperda, on six cereal crop species.

46. Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit.

47. PHYTOCHEMICAL SCREENING AND BIO-HERBICIDAL POTENTIAL OF Retama Raetam (FORSSK) IN CONTROLLING TWO WEEDS Avena Sterilis AND Bromus Secalinus ASSOCIATED WITH Triticum Durum.

48. APPLICATION OF ECONOMIC-MATHEMATICAL METHODS IN FIELD RESEARCH OF CEREAL CROPS IN THE CONDITIONS OF CLIMATE CHANGES IN UKRAINE IN THE SECOND HALF OF THE 19th -- AT THE BEGINNING OF THE 21st CENTURIES.

49. Growth analysis and yield evaluation under tillage and weed management practices in maize-wheat cropping system.

50. Avian Pests of Cereal Crops in Rainforest and Savanna Agro-ecological Zones, Ondo State, Nigeria

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