892 results on '"Cereda, Emanuele"'
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2. Evaluating predictive equations for energy requirements throughout breast cancer trajectory: A comparative study
3. The European Society for Blood and Marrow Transplantation (EBMT) roadmap and perspectives to improve nutritional care in patients undergoing hematopoietic stem cell transplantation on behalf of the Cellular Therapy and Immunobiology Working Party (CTIWP) and the Nurses Group (NG) of the EBMT
4. Evaluation of diagnostic time in pediatric patients with eosinophilic gastrointestinal disorders according to their clinical features
5. The use of phase angle in patients with digestive and liver diseases
6. The Impact of Malnutrition on Skin Integrity and Wound Healing
7. Nutritional therapy in chronic wound management for older adults
8. Onset and mortality of Parkinson’s disease in relation to type II diabetes
9. Fat-to-lean mass ratio as a tool to detect the dysmetabolic profile in childhood cancer survivors
10. Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients
11. Metformin use is associated with reduced mortality risk in diabetic patients with Parkinson's disease
12. Sarcopenia reduces quality of life in the long-term: longitudinal analyses from the English longitudinal study of ageing
13. A multinational consensus on dysphagia in Parkinson's disease: screening, diagnosis and prognostic value
14. Multicentre, randomised, open-label, parallel-group, clinical phase II study to evaluate immunonutrition in improving efficacy of immunotherapy in patients with metastatic non-small cell lung cancer, undergoing systematic nutritional counseling
15. Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review
16. Sarcopenic obesity and health outcomes: An umbrella review of systematic reviews with meta‐analysis.
17. Contribution of Nutritional, Lifestyle, and Metabolic Risk Factors to Parkinson's Disease.
18. Dietary supplement use in ambulatory cancer patients: a survey on prevalence, motivation and attitudes
19. Influence of different lipid emulsions on specific immune cell functions in head and neck cancer patients receiving supplemental parenteral nutrition: An exploratory analysis
20. Vitamin D supplementation and outcomes in coronavirus disease 2019 (COVID-19) patients from the outbreak area of Lombardy, Italy
21. Consensus on the treatment of dysphagia in Parkinson's disease
22. Aggressive weight-loss program with a ketogenic induction phase for the treatment of chronic plaque psoriasis: A proof-of-concept, single-arm, open-label clinical trial
23. Early nutritional supplementation in non-critically ill patients hospitalized for the 2019 novel coronavirus disease (COVID-19): Rationale and feasibility of a shared pragmatic protocol
24. Nutritional therapy in chronic wound management for older adults
25. Unraveling Autonomic Dysfunction in GBA‐Related Parkinson's Disease
26. Cost-effectiveness analysis of oral nutritional supplements with nutritional counselling in head and neck cancer patients undergoing radiotherapy
27. Nutrition and Pressure Ulcers
28. Association Between Gait Speed With Mortality, Cardiovascular Disease and Cancer: A Systematic Review and Meta-analysis of Prospective Cohort Studies
29. Effectiveness of Preoperative Immunonutrition in Improving Surgical Outcomes after Radical Cystectomy for Bladder Cancer: Study Protocol for a Multicentre, Open-Label, Randomised Trial (INu-RC).
30. Sarcopenia increases mortality risk in liver transplantation: a systematic review and meta-analysis.
31. Sarcopenia increases mortality risk in liver transplantation: a systematic review and meta-analysis
32. Multicentric, observational, longitudinal study for the evaluation of nutritional management implications in newly diagnosed Italian cancer patients: the Italian Registry of Malnutrition in Oncology (IRMO)
33. Immunonutrition in Radical Cystectomy: State of the Art and Perspectives
34. Providing nutritional care to cancer patients during the COVID-19 pandemic: an Italian perspective
35. Daily intake of Mucuna pruriens in advanced Parkinson's disease: A 16-week, noninferiority, randomized, crossover, pilot study
36. ESPEN guideline clinical nutrition in neurology
37. Nutritional counseling with or without systematic use of oral nutritional supplements in head and neck cancer patients undergoing radiotherapy
38. A brief discussion of the benefit and mechanism of vitamin D supplementation on coronavirus disease 2019
39. Early 7-day supplemental parenteral nutrition improves body composition and muscle strength in hypophagic cancer patients at nutritional risk
40. Chapter 6.2 - Malnutrition
41. Dietary habits in Parkinson's disease: Adherence to Mediterranean diet
42. Dietary habits and neurological features of Parkinson's disease patients: Implications for practice
43. Body mass index, age and in-hospital mortality: The NutritionDay multinational survey
44. Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing
45. Gut microbiota dysbiosis in Parkinson disease: A systematic review and pooled analysis.
46. Italian Aspects of Linking Nutritional Support in Cancer
47. Author response: Muscle-targeted nutritional support for rehabilitation in patients with parkinsonian syndrome
48. The Role of Nutrition for Pressure Injury Prevention and Healing: The 2019 International Clinical Practice Guideline Recommendations
49. Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®
50. Levodopa Equivalent Dose of Safinamide: A Multicenter, Longitudinal, Case–Control Study
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