15 results on '"Cerneau, P."'
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2. The effect of dietary fat level on feed intake and performances of lactating sows and their litters
3. High environmental temperatures and dietary fat modify fatty acid composition of serum and colostrum in sows
4. Effect of glycerol in pig feeds on meat quality and the cooking yield of meat into Paris ham
5. Utilisation de l'electrophorese sur gel de polyacrylamide pour caracteriser la degradation in sacco et enzymatique de fractions proteiques du tourteau de soja
6. Influence de la finesse de broyage des aliments sur l'importance des pertes en particules dans la technique in sacco
7. Comparaison de la granulometrie du bol mastique et de l'aliment broye a differentes grilles : incidence sur la methodologie des mesures in sacco
8. The effect of dietary fat level on feed intake and performances of lactating sows and their litters
9. Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig
10. Effects of sample preparation on nitrogen degradability of pangola grass (Digitaria decumbens) and tropical tree legumes
11. Degradation of 4 tropical forages in the rumen in cows
12. Utilisation de l'électrophorèse sur gel de polyacrylamide pour caractériser la dégradation in sacco et enzymatique des fractions protéiques du tourteau de soja
13. Comparaison de la granulométrie du bol mastiqué et de l'aliment broyé à différentes grilles : incidence sur la méthodologie des mesures in sacco
14. Influence of foodstuff particle size on in situ degradation of nitrogen in the rumen
15. In situ starch degradation of different feeds in the rumen
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