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In order to understand the hormonal factors affecting dormancy in grape seeds, studies were conducted on the endogenous auxins, inhibitcrs and gibberellin-like substances in the seeds stored moist at 5° C and at room temperature .The results show that moist after-ripening at 5° C resulted in an increase in the amount of growth promoting substances similar to auxins, in the extracts of chilled seeds. No correlation was observed between the content of inhibitor and dormancy in grape seeds. The extracts of neither chilled nor non-chilled seeds showed the presence of gibberellin-like substances when tested on D5 dwarf maize mutant plants. In the light of these findings, it is proposed that an increased synthesis of growth promoting substances during stratification may be one of the factors responsible for the termination of dormancy and resumption of germination of grape seeds., VITIS - Journal of Grapevine Research, Vol. 8 No. 1 (1969): Vitis

The occurrence and levels of cytokinin-like substances in the berries of Bangalore Blue grapes were studied at different stages of growth. The concentration of cytokinins was maximum cluring anthesis ancl the first rapid growth period. The level of cytokinins cleclined markedly cluring the lag and subsequent rapid growth phase. Two growth promoting zones were cletectecl by soybean callus bioassay in the thin layer chromatographs of berry extracts, at all stages of sampling. Although the identity of cytokinin-like substances has not been establishecl, the present study supports the hypothesis that besides auxins, gibberellins, abscisic acid and ethylene, cytokinins are also involvecl in the growth and development of grape berries. Untersuchungen über die Cytokinine in Früchten I. Vorkommen und Gehalt cytokininartiger Substanzen in Traubenbeeren verschiedenen Entwicklungszustandes In verschiedenen Entwicklungsstadien der Beeren von Bangalore Blue wurden das Auftreten und die Menge cytokininartiger Substanzen untersucht. Die Cytokininkonzentration war während der Anthese und der ersten Phase raschen Wachstums am höchsten. Während der anschließenden Phase verlangsamten Wachstums und der darauf folgenden Phase erneuten starken Wachstums fiel die Cytokininkonzentration deutlich ab. Mit Hilfe des Sojabohnenkallus-Tests wurden auf den Dünnschichtchromatogrammen von Beerenextrakten aller Entwicklungsstadien zwei wachstumsfördernde Zonen nachgewiesen. Obgleich die cytokininartigen Substanzen nicht identifiziert wurden, wird durch die vorliegende Untersuchung doch die Hypothese gestützt, daß neben Auxinen, Gibberellinen, Abscisinsäure und Äthylen auch Cytokinine in das Wachstums- und Entwicklungsgeschehen der Traubenbeeren eingeschaltet sind., VITIS - Journal of Grapevine Research, Vol. 15 No. 4 (1976): Vitis