46 results on '"Chae, Won Byoung"'
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2. Genome biology of the paleotetraploid perennial biomass crop Miscanthus
3. Role of tyrosine autophosphorylation and methionine residues in BRI1 function in Arabidopsis thaliana
4. Polyploidization reduces the probability of selecting progenies with high root pithiness and yield potential in radish (Raphanus sativus L.)
5. Physiological traits associated with high temperature tolerance differ by fruit types and sizes in tomato (Solanum lycopersicum L.)
6. Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition
7. Pattern recognition receptors and their interactions with bacterial type III effectors in plants
8. Reproductive traits and molecular evidence related to the global distribution of cultivated radish (Raphanus sativus L.)
9. Different vegetative growth stages of Kimchi cabbage (Brassica rapa L.) exhibit specific glucosinolate composition and content
10. Plant receptor kinases bind and phosphorylate 14-3-3 proteins
11. Elucidating the triplicated ancestral genome structure of radish based on chromosome-level comparison with the Brassica genomes
12. Characteristics of root growth and sugar translocation in yellowing symptom of melon
13. Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato
14. Glucosinolate variation among organs, growth stages and seasons suggests its dominant accumulation in sexual over asexual-reproductive organs in white radish
15. Carbohydrate reserves of non-fruiting young kiwifruit vines as affected by early artificial defoliation
16. Identification of three FLOWERING LOCUS C genes responsible for vernalization response in radish (Raphanus sativus L.)
17. Influence of air temperature on yield and phytochemical content of red chicory and garland chrysanthemum grown in plant factory
18. Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato
19. Heat-tolerant Hot Pepper Exhibits Constant Photosynthesis Via Increased 4 Transpiration Rate, High Proline Content and Fast Recovery in Heat Stress 5 Condition
20. Mapping the genome of Miscanthus sinensis for QTL associated with biomass productivity
21. Plant morphology, genome size, and SSR markers differentiate five distinct taxonomic groups among accessions in the genus Miscanthus
22. Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types and Sizes in Tomato
23. Synthetic polyploid production of Miscanthus sacchariflorus, Miscanthus sinensis, and Miscanthus x giganteus
24. Traits Affecting Low Temperature Tolerance in Tomato and Its Application to Breeding Program
25. Effect of Nitrogen Fertigation on The Growth and Nutrition Uptake of ‘Brightwell’ Rabbiteye Blueberry
26. ‘Redvita’: A Yellow-fleshed Kiwifruit with Red Color Around the Core
27. The Construction of a Chinese Cabbage Marker-assisted Backcrossing System Using High-throughput Genotyping Technolog
28. ‘Goldone’, a Yellow - fleshed Kiwifruit Cultivar with Large Fruit Size
29. Breeding of Late Bolting and High Yield Lettuce 'Hyesun'
30. The Effect of Soil Texture on Fruits and Growth Properties in Rabbiteye Blueberries
31. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources
32. Biochemical Analysis of the Role of Leucine-Rich Repeat Receptor-Like Kinases and the Carboxy-Terminus of Receptor Kinases in Regulating Kinase Activity in Arabidopsis thaliana and Brassica oleracea.
33. Optimum Double-Row Spacing in the Autumn Cultivation of Radish (Raphanus sativus L.)
34. Floral Bud Cold Hardiness and Cultural Safety Zone in Rabbiteye Blueberry Cultivars
35. Development of a New Coreopsis Variety ‘Uridream Pink’ by Gamma-ray Irradiation
36. Influence of Shading and Irrigation on the Growth and Development of Leaves Tissue in Hot Pepper
37. Mapping the genome of Miscanthus sinensis for QTL associated with biomass productivity
38. Different vegetative growth stages of Kimchi cabbage (Brassica rapaL.) exhibit specific glucosinolate composition and content
39. Seasonal variation in fatty acid composition in various parts of broccoli cultivars
40. Selection of Bitter Gourd (Momordica charantia L.) Germplasm for Improvement Anti-diabetic Compound Contents
41. Variation of Anthocyanin Content and Estimation of Anthocyanin Content from Colorimeter among StrawberryAccessions
42. Selection of Melon Genotypes with Resistance to Fusarium Wilt and Monosporascus Root Rot for Rootstocks
43. Regrowth of Buds and Flower Bud Formation in Kiwifruit as Affected by Early Defoliation
44. Synthetic polyploid production of Miscanthus sacchariflorus,Miscanthus sinensis, and Miscanthus x giganteus
45. A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy
46. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.
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