30 results on '"Chakrabarti, Priyadarshini"'
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2. Contributors
3. Colony-level pesticide exposure affects honey bee (Apis mellifera L.) royal jelly production and nutritional composition
4. Oxidative stress and apoptosis in Asian honey bees (A. cerana) exposed to multiple pesticides in intensive agricultural landscape
5. Pesticide induced visual abnormalities in Asian honey bees (Apis cerana L.) in intensive agricultural landscapes
6. Synthesis of [28-13C]-24-methylenecholesterol using 1-tert-butyl-1H-tetrazol-5-yl [13C]-methyl sulfone to methylenate an isopropyl ketone intermediate
7. Collating and validating indigenous and local knowledge to apply multiple knowledge systems to an environmental challenge: A case-study of pollinators in India
8. Overwintering site selection and associated microclimates for the redbanded stink bug (Hemiptera: Pentatomidae), a non-native pest of soybean.
9. The nutritional landscape in agroecosystems: a review on how resources and management practices can shape pollinator health in agricultural environments
10. Chapter 8 - Managed foraging for honey and crop pollination—Honey bees as livestock
11. The omics approach to bee nutritional landscape
12. The Glycemic Index and Human Health with an Emphasis on Potatoes
13. Pesticide-induced oxidative stress in laboratory and field populations of native honey bees along intensive agricultural landscapes in two Eastern Indian states
14. Honey Bee Nutrition
15. Honey Bee (Hymenoptera: Apidae) Nursing Responses to Cuticular Cues Emanating from Short-term Changes in Larval Rearing Environment
16. Collection and Identification of Pollen from Honey Bee Colonies
17. Impacts of Different Winter Storage Conditions on the Physiology of Diutinus Honey Bees (Hymenoptera: Apidae)
18. Changes in Honey Bee Head Proteome in Response to Dietary 24-Methylenecholesterol
19. Field rates of Sivanto™ (flupyradifurone) and Transform® (sulfoxaflor) increase oxidative stress and induce apoptosis in honey bees (Apis mellifera L.)
20. Novel Insights into Dietary Phytosterol Utilization and Its Fate in Honey Bees (Apis mellifera L.)
21. Evaluating Effects of a Critical Micronutrient (24-Methylenecholesterol) on Honey Bee Physiology
22. Potential Risk to Pollinators from Nanotechnology-Based Pesticides
23. Assessment of Pollen Diversity Available to Honey Bees (Hymenoptera: Apidae) in Major Cropping Systems During Pollination in the Western United States
24. Field rates of Sivanto™ (flupyradifurone) and Transform® (sulfoxaflor) increase oxidative stress and induce apoptosis in honey bees (Apis mellifera L.).
25. Evaluating Effects of a Critical Micronutrient (24-Methylenecholesterol) on Honey Bee Physiology.
26. Honey bees consider larval nutritional status rather than genetic relatedness when selecting larvae for emergency queen rearing
27. Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India
28. Field populations of native Indian honey bees from pesticide intensive agricultural landscape show signs of impaired olfaction
29. Pesticide-induced oxidative stress in laboratory and field populations of native honey bees along intensive agricultural landscapes in two Eastern Indian states
30. Synthesis of [28-13C]-24-methylenecholesterol using 1-tert-butyl-1H-tetrazol-5-yl [13C]-methyl sulfone to methylenate an isopropyl ketone intermediate.
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