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2. Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties

4. Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

5. Mesoporous silica nanoparticles for the encapsulation of essential oils and the improvement of their activity against Fusasrium avenaceum and its production of enniatins

7. Tunisian thyme essential iol for controlling enniatins producing fusarium species

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