Search

Your search keyword '"Chamorro-Quiros, J"' showing total 5 results
Start Over Author "Chamorro-Quiros, J"
5 results on '"Chamorro-Quiros, J"'

1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008

Author

Lopez-Miranda, J, Perez-Jimenez, F, Ros, E, De Caterina, R, Badimon, L, Covas, MI, Escrich, E, Ordovas, JM, Soriguer, F, Abia, R, de la Lastra, CA, Battino, M, Corella, D, Chamorro-Quiros, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, JM, Gaforio, JJ, La Vecchia, C, Lairon, D, Lopez-Segura, F, Mata, P, Menendez, JA, Muriana, FJ, Osada, J, Panagiotakos, DB, Paniagua, JA, Perez-Martinez, P, Perona, J, Peinado, MA, Pineda-Priego, M, Poulsen, HE, Quiles, JL, Ramirez-Tortosa, MC, Ruano, J, Serra-Majem, L, Sola, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, JM, Villar-Ortiz, JR, Visioli, F, and Yiannakouris, N

Subjects
Diabetes, Mediterranean diet Phenolic compounds, Obesity, Cardiovascular disease, Metabolic syndrome, Olive oil, Cancer
Abstract

Olive oil (OO) is the most representative food of the traditional Mediterranean Diet (MedDiet). Increasing evidence suggests that monounsaturated fatty acids (MUFA) as a nutrient, OO as a food, and the MedDiet as a food pattern are associated with a decreased risk of cardiovascular disease, obesity, metabolic syndrome, type 2 diabetes and hypertension. A MedDiet rich in OO and OO per se has been shown to improve cardiovascular risk factors, such as lipid profiles, blood pressure, postprandial hyperlipidemia, endothelial dysfunction, oxidative stress, and antithrombotic profiles. Some of these beneficial effects can be attributed to the OO minor components. Therefore, the definition of the MedDiet should include OO. Phenolic compounds in OO have shown antioxidant and anti-inflammatory properties, prevent lipoperoxidation, induce favorable changes of lipid profile, improve endothelial function, and disclose antithrombotic properties. Observational studies from Mediterranean cohorts have suggested that dietary MUFA may be protective against age-related cognitive decline and Alzheimer's disease. Recent studies consistently support the concept that the OO-rich MedDiet is compatible with healthier aging and increased longevity. In countries where the population adheres to the MedDiet, such as Spain, Greece and Italy, and OO is the principal source of fat, rates of cancer incidence are lower than in northern European countries. Experimental and human cellular studies have provided new evidence on the potential protective effect of OO on cancer. Furthermore, results of case-control and cohort studies suggest that MUFA intake including OO is associated with a reduction in cancer risk (mainly breast, colorectal and prostate cancers). (C) 2009 Elsevier B.V. All rights reserved.

Published
2010

2. The Jaen Statement 2004: Consensus document of the International Conference on the healthy effects of virgin olive oil

Author

Perez-Jimenez, F., Alvarez De Cienfuegos, G., Badimon, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Colomer, R., Corella-Piquer, D., Covas, I., Chamorro-Quiros, J., Escrich, E., Gaforio, J. J., Garcia Luna, P. P., Hidalgo-Ardanaz, L., Kafatos, A., Kris-Etherton, P. M., Lairon, D., Lamuela-Raventos, R., Lopez-Miranda, J., Lopez-Segura, F., Martinez-Gonzalez, M. A., Mata, P., Mataix, J., Ordovas, J., Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, J. L., Ramirez-Tortosa, M. C., Ruiz-Gutierrez, V., Sanchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., De La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, J. M., Villar-Ortiz, J. R., and Visioli, F.

Published
2005

3. International conference on the healthy effect of virgin olive oil. Consensus report, Jaen (Spain), 2004

Author

Perez-Jimenez, F., Alvarez de Cienfuegos, G., Badimon, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Colomer, R., Corella-Piquer, D., Covas, I., Chamorro-Quiros, J., Escrich, E., Gaforio, J.J., Garcia Luna, P.P., Hidalgo, L., Kafatos, A., Kris-Etherton, P.M., Lairon, Denis, Lamuela-Raventos, R., Lopez-Miranda, J., Lopez-Segura, F., Martinez-Gonzalez, M.A., Mata, P., Mataix, J., Ordovas, José, Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, J.L., Ramirez-Tortosa, M.C., Ruiz-Gutierrez, V., Sanchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., de La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, J.M., Villar-Ortiz, J.R., Visioli, Francesco, Reina Sofía Hospital of Córdoba, Partenaires INRAE, Universidad de Jaén (UJA), Universitat Autònoma de Barcelona (UAB), Universidad Complutense de Madrid = Complutense University of Madrid [Madrid] (UCM), Università Politecnica delle Marche [Ancona] (UNIVPM), Reina Sofía University Hospital Córdoba, Universitad de Padua, Universitat de Girona (UdG), Universitat de València (UV), Local Institute of Medical Research of Barcelona, Hospital Complex of Jaén, University Hospital, Autonomous Government of Andalusia., University of Crete [Heraklion] (UOC), Pennsylvania State University (Penn State), Penn State System, Nutrition humaine et lipides : Biodisponibilité, métabolisme et régulation, Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Université de Provence - Aix-Marseille 1-IFR125-Institut National de la Santé et de la Recherche Médicale (INSERM), University of Barcelona, Universidad de Navarra [Pamplona] (UNAV), Fundación Jiménez Díaz Madrid, Universidad de Granada (UGR), Tufts University, University of Zaragoza - Universidad de Zaragoza [Zaragoza], University of California, Universidad de Córdoba [Cordoba], High Council of Scientific Research of Seville, Università degli Studi di Bari Aldo Moro, Carlos Haya Hospital, Hospital of Adria, Department Cellular Biology, Università della Calabria [Arcavacata di Rende] (Unical), Hospital Universitario Virgen del Rocío [Sevilla], Università degli Studi di Milano [Milano] (UNIMI), Universidad de Córdoba = University of Córdoba [Córdoba], Università degli Studi di Padova = University of Padua (Unipd), Universidad de Granada = University of Granada (UGR), University of California (UC), Università degli studi di Bari Aldo Moro = University of Bari Aldo Moro (UNIBA), and Università degli Studi di Milano = University of Milan (UNIMI)

Subjects
MEDITERRANEAN DIET, ComputingMilieux_THECOMPUTINGPROFESSION, GeneralLiterature_INTRODUCTORYANDSURVEY, [SDV]Life Sciences [q-bio], ComputingMilieux_PERSONALCOMPUTING, CARDIOVASCULAR DISEASE, ANTIOXIDANT PROPERTIES, ComputingMilieux_LEGALASPECTSOFCOMPUTING, OLIVE OIL, ComputingMilieux_MISCELLANEOUS
Abstract

Commentary; International audience

Published
2004

4. International conference on the healthy effect of virgin olive oil - Consensus report, Jaen (Spain) 2004

Author

Perez-Jimenez, F., Cienfuegos, Ga, Badimon, L., Barja, G., Battino, M., Blanco, A., Bonanome, A., Ramon Colomer, Corella-Piquer, D., Covas, I., Chamorro-Quiros, J., Escrich, E., Gaforio, Jj, Luna, Ppg, Hidalgo, L., Kafatos, A., Kris-Etherton, Pm, Lairon, D., Lamuela-Raventos, R., Lopez-Miranda, J., Lopez-Segura, F., Martinez-Gonzalez, Ma, Mata, P., Mataix, J., Ordovas, J., Osada, J., Pacheco-Reyes, R., Perucho, M., Pineda-Priego, M., Quiles, Jl, Ramirez-Tortosa, Mc, Ruiz-Gutierrez, V., Sanchez-Rovira, P., Solfrizzi, V., Soriguer-Escofet, F., La Torre-Fornell, R., Trichopoulos, A., Villalba-Montoro, Jm, and Villar-Ortiz, Jr

5. International conference on the healthy effect of virgin olive oil.

Author

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, and Visioli F

Subjects
Aging drug effects, Dietary Fats, Unsaturated pharmacology, Evidence-Based Medicine, Humans, Olive Oil, Oxidative Stress drug effects, Cardiovascular Diseases prevention & control, Diet, Mediterranean, Neoplasms prevention & control, Plant Oils chemistry, Plant Oils pharmacology
Abstract

1. Ageing represents a great concern in developed countries because the number of people involved and the pathologies related with it, like atherosclerosis, morbus Parkinson, Alzheimer's disease, vascular dementia, cognitive decline, diabetes and cancer. 2. Epidemiological studies suggest that a Mediterranean diet (which is rich in virgin olive oil) decreases the risk of cardiovascular disease. 3. The Mediterranean diet, rich in virgin olive oil, improves the major risk factors for cardiovascular disease, such as the lipoprotein profile, blood pressure, glucose metabolism and antithrombotic profile. Endothelial function, inflammation and oxidative stress are also positively modulated. Some of these effects are attributed to minor components of virgin olive oil. Therefore, the definition of the Mediterranean diet should include virgin olive oil. 4. Different observational studies conducted in humans have shown that the intake of monounsaturated fat may be protective against age-related cognitive decline and Alzheimer's disease. 5. Microconstituents from virgin olive oil are bioavailable in humans and have shown antioxidant properties and capacity to improve endothelial function. Furthermore they are also able to modify the haemostasis, showing antithrombotic properties. 6. In countries where the populations fulfilled a typical Mediterranean diet, such as Spain, Greece and Italy, where virgin olive oil is the principal source of fat, cancer incidence rates are lower than in northern European countries. 7. The protective effect of virgin olive oil can be most important in the first decades of life, which suggests that the dietetic benefit of virgin olive oil intake should be initiated before puberty, and maintained through life. 8. The more recent studies consistently support that the Mediterranean diet, based in virgin olive oil, is compatible with a healthier ageing and increased longevity. However, despite the significant advances of the recent years, the final proof about the specific mechanisms and contributing role of the different components of virgin olive oil to its beneficial effects requires further investigations.

Published
2005
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results