16 results on '"Chan, Joanne Sheot Harn"'
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2. An assessment of natural and artifical radionuclide content in powdered milk consumed by infants and toddlers in Singapore
3. Assessing nanotoxicity of food-relevant particles: A comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures
4. Monitoring of genetically modified crops in food products in Singapore
5. Development of reconstructed intestinal micronucleus cytome (RICyt) assay in 3D human gut model for genotoxicity assessment of orally ingested substances
6. Sequence Types and Antimicrobial Resistance Profiles of Salmonella Typhimurium in the Food Chain in Singapore.
7. Illegal synthetic dyes in spices: a Singapore case study
8. Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety
9. Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry
10. Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018–2021
11. Optimization of analytical strategies by Monte Carlo simulation: A case study in eggs for tracing their geographical origin using stable isotope signatures
12. Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR
13. Characteristics of Gastroenteritis Outbreaks Investigated in Singapore: 2018–2021.
14. A Real-Time PCR Approach for Rapid Detection of Viable Salmonella Enteritidis in Shell Eggs
15. Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study
16. Mycotoxins Detection in Asia
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