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1. Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength

2. Chemistry of Dimer Acid Production from Fatty Acids and the Structure–Property Relationships of Polyamides Made from These Dimer Acids

3. Use of Dynamic Shear Rheology to Understand Soy Protein Dispersion Properties

4. Improved Wood-Bond Strengths Using Soy and Canola Flours with pMDI and PAE

5. Comparative Adhesive Bonding of Wood Chemically Modified with Either Acetic Anhydride or Butylene Oxide

6. Long-Term Formaldehyde Emission Potential from UF- and NAF-Bonded Particleboards

7. Chemical Modification of Kraft Lignin: Effect on Chemical and Thermal Properties

8. Reactions of Soy Flour and Soy Protein by Non-Volatile Aldehydes Generation by Specific Oxidation

9. Adhesives for Achieving Durable Bonds with Acetylated Wood

10. High Bonding Temperatures Greatly Improve Soy Adhesive Wet Strength

14. Joining and Reassembling of Wood

17. Viscoelastic properties of thermo-hydro-mechanically treated beech (Fagus sylvatica L.) determined using dynamic mechanical analysis

18. Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives

19. Understanding Wood Bonds–Going Beyond What Meets the Eye: A Critical Review

20. Specific oxidants improve the wood bonding strength of soy and other plant flours

22. Measurement of moisture-dependent ion diffusion constants in wood cell wall layers using time-lapse micro X-ray fluorescence microscopy

23. Standard Test Method ASTM D 7998-19 for the Cohesive Strength Development of Wood Adhesives

25. Acetylation increases relative humidity threshold for ion transport in wood cell walls – A means to understanding decay resistance

26. X-ray methods to observe and quantify adhesive penetration into wood

27. Penetration ofn-Hexadecane and Water into Wood under Conditions Simulating Catastrophic Floods

28. Modeling ofn-Hexadecane and Water Sorption in Wood

29. Reactions of Soy Flour and Soy Protein by Non-Volatile Aldehydes Generation by Specific Oxidation

30. The influence of log soaking temperature on surface quality and integrity performance of birch (Betula pendula Roth) veneer

32. Long-Term Formaldehyde Emission Potential from UF- and NAF-Bonded Particleboards

33. Tannin plywood bioadhesives with non-volatile aldehydes generation by specific oxidation of mono- and disaccharides

34. Volatile organic compounds emissions from North American engineered wood products

35. Synchrotron-based X-ray Fluorescence Microscopy in Conjunction with Nanoindentation to Study Molecular-Scale Interactions of Phenol–Formaldehyde in Wood Cell Walls

36. Soy Flour Adhesive Strength Compared with That of Purified Soy Proteins*

37. Wood as Polar Size Exclusion Chromatography Media: Implications to Adhesive Performance*

38. Introduction to Special Issue: Wood Adhesives: Past, Present, and Future

41. Chemical Modification of Kraft Lignin: Effect on Chemical and Thermal Properties

42. The influence of felling season and log-soaking temperature on the wetting and phenol formaldehyde adhesive bonding characteristics of birch veneer

43. Hardness evaluation of cured urea–formaldehyde resins with different formaldehyde/urea mole ratios using nanoindentation method

44. Soy flour dispersibility and performance as wood adhesive

45. High temperature performance of soy-based adhesives

46. Protein Modifiers Generally Provide Limited Improvement in Wood Bond Strength of Soy Flour Adhesives

47. The influence of lathe check depth and orientation on the bond quality of phenol-formaldehyde – bonded birch plywood

48. Formaldehyde Emissions from Urea-Formaldehyde– and No-Added-Formaldehyde–Bonded Particleboard as Influenced by Temperature and Relative Humidity

49. Effect of Log Soaking and the Temperature of Peeling on the Properties of Rotary-Cut Birch (Betula pendula Roth) Veneer Bonded with Phenol-Formaldehyde Adhesive

50. Chemical Modification of Soy Flour Protein and its Properties

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