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4. Diabetes risk assessment in Mexicans and Mexican Americans: effects of parental history of diabetes are modified by adiposity level.

7. Population Pharmacokinetics and Pharmacodynamics of Pegozafermin in Patients with Nonalcoholic Steatohepatitis.

8. The Novel GlycoPEGylated FGF21 Analog Pegozafermin Activates Human FGF Receptors and Improves Metabolic and Liver Outcomes in Diabetic Monkeys and Healthy Human Volunteers.

9. Corticotropin releasing factor-1 receptor antagonism associated with favorable outcomes of male reproductive health biochemical parameters.

10. Safety, pharmacokinetics, and pharmacodynamics of pegozafermin in patients with non-alcoholic steatohepatitis: a randomised, double-blind, placebo-controlled, phase 1b/2a multiple-ascending-dose study.

11. Functioning and well-being in older children and adolescents with achondroplasia: A qualitative study.

12. A qualitative study of the impacts of having an infant or young child with achondroplasia on parent well-being.

13. Assessing physical symptoms, daily functioning, and well-being in children with achondroplasia.

14. Assessing the impacts of having a child with achondroplasia on parent well-being.

16. Respiratory syncytial virus infection as a precipitant of thyroid storm in a previously undiagnosed case of graves' disease in a prepubertal girl.

17. A general approach to the problems of iron deficiency and iron overload in the population at large.

18. The relative dietary importance of haem and non-haem iron.

19. The mechanism of endotoxin-induced hypoferraemia.

21. The relationship between maternal and infant iron status.

22. Factors affecting the absorption of iron from Fe(III)EDTA.

23. The Medicines Control Council.

24. Importance of ascorbic acid in the absorption of iron from infant foods.

25. Anaemia, iron deficiency and exercise: extended studies in human subjects.

26. Factors affecting the absorption of iron from cereals.

27. Serum and tumour ferritins in primary liver cancer.

28. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.

29. Studies on the fortification of cane sugar with iron and ascorbic acid.

30. Assessment of the iron nutritional status of a population.

31. The fortification of common salt with ascorbic acid and iron.

33. The relationship between marrow iron stores, plasma ferritin concentrations and iron absorption.

34. The effect of tea on iron absorption.

35. Equilibration of tracer radioiron with body iron.

36. Iron, ascorbic acid, and thalassemia.

37. Erythrocyte catabolism in the inflammatory peritoneal monocyte.

38. Historical overview of hemochromatosis.

39. Definition, prevalence and prevention of iron deficiency.

40. Iron absorption.

41. Serum ferritin concentrations in black miners.

43. Iron absorption from ferritin and ferric hydroxide.

44. Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer.

45. Iron nutrition in Indian women at different ages.

46. Current problems of iron overload.

47. Effect of diet on the rate of iron accumulation in idiopathic haemochromatosis.

48. Mobilisation of iron from peritoneal rat macrophages by desferrioxamine.

50. Penicillin sensitivity tests.

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