49 results on '"Charters, S."'
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2. Introduction
3. List of Contributors
4. Acknowledgments
5. Conclusion
6. Wine as a Dimension of City Image
7. Generation Y as wine tourists: their expectations and experiences at the winery-cellar door.
8. Survey timing and visitor perceptions of cellar door quality.
9. Service quality at the cellar door: a lesson in services marketing from Western Australia's wine-tourism sector.
10. Conclusion: the future of wine tourism research, management and marketing.
11. Younger wine tourists: a study of generational differences in the cellar door experience.
12. New Criteria for the Identification of Animal Fats Preserved in Archaeological Pottery
13. Chapter 14 - Wine as a Dimension of City Image: Preferences of Chinese Tourists for an Old World Wine Destination
14. Chapter 17 - Conclusion
15. Chapter 1 - Introduction
16. YOUNG TOMSKY: THE MAKING OF A WORKING-CLASS BOLSHEVIK LEADER
17. Why Testify? Witnesses' Motivations for Giving Evidence in a War Crimes Tribunal in Sierra Leone
18. Icatibant and ACE inhibitor angioedema
19. Cross-domain investigation of empirical practices
20. Large-scale software engineering questions – expert opinion or empirical evidence?
21. Objectivity in Research: Challenges from the Evidence-Based Paradigm.
22. Imbibing, Inscribing, Integrating and Imparting: A Taxonomy of Wine Consumption Practices
23. Simulation Experiments for Determining the Use of Ancient Pottery Vessels: the Behaviour of Epicuticular Leaf Wax During Boiling of a Leafy Vegetable
24. EVIDENCE FOR THE MIXING OF FATS AND WAXES IN ARCHAEOLOGICAL CERAMICS
25. Application of isotope ratio monitoring gas chromatography–mass spectrometry to the analysis of organic residues of archaeological origin
26. QUANTIFICATION AND DISTRIBUTION OF LIPID IN ARCHAEOLOGICAL CERAMICS: IMPLICATIONS FOR SAMPLING POTSHERDS FOR ORGANIC RESIDUE ANALYSIS AND THE CLASSIFICATION OF VESSEL USE
27. IDENTIFICATION OF AN ADHESIVE USED TO REPAIR A ROMAN JAR
28. Learning from the past to inform the future -- a survey of consultant nurses in emergency care.
29. Some Phases of Transformer Regulation.
30. Reduction in Capacity of Polyphase Motors Due to Unbalancing in Voltage.
31. Who is the wine tourist?
32. The Aluminum Rectifier
33. On a Section near Mont Blanc
34. Reduction in capacity of polyphase motors due to unbalancing in voltage
35. Some phases of transformer regulation
36. The Aluminum Rectifier
37. CONTROL OF THE BUSH FLY IN AUSTRALIA
38. Search Engine Overlaps : Do they agree or disagree?
39. The use of topical steroids of differing potency in the management of the atopic child.
40. Younger wine tourists : a study of generational differences in the cellar door experience
41. Sustainable Wine. The discursive production of sustainability in the wine field
42. Generation Y as wine tourists: their expectations and experiences at the winery cellar door
43. 'You felt like lingering...' experiencing 'real' service at the winery Tasting Room
44. Generation Y and sparkling wines: a cross-cultural perspective
45. It's my party: influences upon young adults to consume sparkling wine and champagne in restaurants, bars and night clubs.
46. Making a connection: tasting rooms and brand loyalty
47. The determinants of quality experiences in an emerging wine region
48. Body Composition Estimation in Breeding Ewes Using Live Weight and Body Parameters Utilizing Image Analysis.
49. The alcohol consumption of wine drinkers with the onset of Covid-19.
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