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Your search keyword '"Chelating Agents isolation & purification"' showing total 121 results

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121 results on '"Chelating Agents isolation & purification"'

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1. pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata : A Sequential Approach.

2. Cytotoxic, Cellular Antioxidant, and Antiglucuronidase Properties of the Ethanol Leaf Extract from Bulbine asphodeloides .

3. Quantification of endospores in ancient permafrost using time-resolved terbium luminescence.

4. Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds.

5. In Vitro and In Vivo Antioxidant Activity of Agave sisalana Agro-Industrial Residue.

6. Recovery of antioxidant and antimicrobial peptides through the reutilization of Nile perch wastewater by biodegradation using two Bacillus species.

7. Chromatographic separation simulation of metal-chelating peptides from surface plasmon resonance binding parameters.

8. Milk thistle ( Silybum Marianum ) as an antidote or a protective agent against natural or chemical toxicities: a review.

9. Inhibition of Amyloid β Aggregation Using Optimized Nano-Encapsulated Formulations of Plant Extracts with High Metal Chelator Activities.

10. The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysate.

11. Streptomyces sp. MUM273b: A mangrove-derived potential source for antioxidant and UVB radiation protectants.

12. Chemistry and Biology of Siderophores from Marine Microbes.

13. Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo.

14. Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in rats.

15. Role of acemannan O-acetyl group in murine radioprotection.

16. An overview of plant-based interventions to ameliorate arsenic toxicity.

17. Extraction, preliminary characterization and in vitro antioxidant activity of polysaccharides from Oudemansiella radicata mushroom.

18. Catenulobactins A and B, Heterocyclic Peptides from Culturing Catenuloplanes sp. with a Mycolic Acid-Containing Bacterium.

19. Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.

20. Multidirectional investigations on different parts of Allium scorodoprasum L. subsp. rotundum (L.) Stearn: Phenolic components, in vitro biological, and in silico propensities.

21. New Sources of Calcium (Chicken Eggshells, Chelates) - Preparation of Raw Material and Tablets.

22. Reduction of heavy metal (Pb 2+ ) biosorption in zebrafish model using alginic acid purified from Ecklonia cava and two of its synthetic derivatives.

23. Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium.

24. Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast.

25. Antioxidant, anticholinesterase and antibacterial activities of Stachys guyoniana and Mentha aquatica.

26. γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.

27. Extraction and applications of cyanotoxins and other cyanobacterial secondary metabolites.

28. Phytochelatin 2 accumulates in roots of the seagrass Enhalus acoroides collected from sediment highly contaminated with lead.

29. Supercritical Fluid Extraction of Metal Chelate: A Review.

30. DNA-fragmentation is a source of bactericidal activity against Pseudomonas aeruginosa.

31. Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals.

32. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.

33. Antioxidant, anticholinesterase and tyrosinase inhibition activities, and fatty acids of Crocus mathewii - A forgotten endemic angiosperm of Turkey.

34. Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions.

35. Effect of the chelation of metal cation on the antioxidant activity of chondroitin sulfates.

36. Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility.

37. A comparative evaluation of biological activities and bioactive compounds of the seagrasses Zostera marina and Zostera noltei from southern Portugal.

38. Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

39. Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties - review.

40. Fusaric acid induces a notochord malformation in zebrafish via copper chelation.

41. Biological Activities and Chemical Composition of Methanolic Extracts of Selected Autochthonous Microalgae Strains from the Red Sea.

42. Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: possible contribution of characteristic amino acid residues.

43. Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.

44. Antioxidant Activity of Different Fractions of Methanolic Extract of the Golden Chanterelle Mushroom Cantharellus cibarius (Higher Basidiomycetes) from Iran.

45. Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes).

46. Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.

47. Effectively simultaneous naked-eye detection of Cu(II), Pb(II), Al(III) and Fe(III) using cyanidin extracted from red cabbage as chelating agent.

48. Medicinal plant extracts variously modulate susceptibility of Escherichia coli to different antibiotics.

49. Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds.

50. Anti-proliferative and matrix metalloproteinase-2 inhibition of Longkong (Lansium domesticum) extracts on human mouth epidermal carcinoma.

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