1,091 results on '"Chemat, Farid"'
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2. Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study
3. Green Extraction Techniques
4. Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin
5. Composition of Guayule (Parthenium argentatum Gray) resin
6. Green Extraction of Vegetable Oils: From Tradition to Innovation
7. Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and Their Use)
8. Microwave Processing: Methods and Procedures Related to Process Parameters
9. Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets
10. Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed
11. From Petroleum to Bio-Based Solvents: From Academia to Industry
12. Natural Terpenes as Building Blocks for Green Chemistry
13. Biorefinery Concept as a Key for Sustainable Future to Green Chemistry—The Case of Microalgae
14. Carob as Source for Sustainable Ingredients and Products
15. Alternative and sustainable solvents for green analytical chemistry
16. Chapter 3. Ultrasound-assisted Extraction
17. Contributors
18. Microwave Processing: Methods and Procedures Related to Process Parameters
19. Ultrasounds technology to recover polyphenols
20. Toward petroleum-free with plant-based chemistry
21. Ultrasound and deep eutectic solvents: An efficient combination to tune the mechanism of steviol glycosides extraction
22. Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
23. Insight into mass transfer during ultrasound-enhanced adsorption/desorption of blueberry anthocyanins on macroporous resins by numerical simulation considering ultrasonic influence on resin properties
24. High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures
25. Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae
26. Alternative solvents for lipid extraction and their effect on protein quality in black soldier fly (Hermetia illucens) larvae
27. Portability in analytical chemistry: a green and democratic way for sustainability
28. Contributors
29. Ultrasound to obtain aromatized vegetable oils
30. Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking
31. Operational efficiencies of six microwave based extraction methods for orange peel oil
32. Indigenous microalgae strains characterization for a sustainable biodiesel production
33. Green Solvents for Analytical Chemistry
34. Ultrasound and Microwave as Green Tools for Solid-Liquid Extraction
35. Contributors
36. Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane
37. Parameter optimization in microwave-assisted distillation of frankincense essential oil
38. Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh and dry natural products
39. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy
40. Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms
41. Innovative Techniques and Alternative Solvents for Extraction of Microbial Oils
42. Microorganisms: Source of High Value Added Compounds
43. Essential Oils as Antioxidants
44. Essential Oils: From Conventional to Green Extraction
45. History, Localization and Chemical Compositions
46. Essential Oils as Insecticides
47. Essential Oils as Synthons for Green Chemistry
48. Essential Oils as Green Solvents
49. Solvent-Free Extraction: Myth or Reality?
50. Terpenes as Green Solvents for Natural Products Extraction
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