28 results on '"Chen, Hua-Han"'
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2. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma
3. Evaluation of physicochemical properties of plasma treated brown rice
4. Immunomodulatory effects of feruloylated oligosaccharides from rice bran
5. Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice
6. The Effect of Hot Water Extract of Tilapia on Exercise Capacity in Mice
7. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
8. Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling
9. An NB-LDPC decoder Algorithm combined using channel information for Storage Application
10. Electrosynthesis of κ-Carrageenan Complexes with Gelatin
11. Electrosynthesis of κ-carrageenan–ovalbumin complexes
12. Graphene oxide conjugated with polymers: a study of culture condition to determine whether a bacterial growth stimulant or an antimicrobial agent?
13. In-situ measurement of the dissolved S2− in seafloor diffuse flow system: sensor preparation and calibration
14. Two-Photon Photoexcited Photodynamic Therapy and Contrast Agent with Antimicrobial Graphene Quantum Dots
15. Graphene quantum dots conjugated with polymers for two-photon properties under two-photon excitation
16. Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice
17. Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice
18. Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
19. Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratios
20. EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES
21. Immunomodulatory Effects of Xylooligosaccharides
22. Physicochemical characteristics of rice starch supplemented with dietary fibre
23. Phytochemicals Characterization of Solvent Extracts from Taro-Scented Japonica Rice Bran
24. Water mobility, rheological and textural properties of rice starch gel
25. TEXTURAL CHANGES IN FRESH EGG NOODLES FORMULATED WITH SEAWEED POWDER AND FULL OR PARTIAL REPLACEMENT OF CUTTLEFISH PASTE
26. Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran
27. Optimization of Acid Hydrolysis Conditions for Feruloylated Oligosaccharides from Rice Bran through Response Surface Methodolgy
28. Rice bran feruloylated oligosaccharides activate dendritic cells via Toll-like receptor 2 and 4 signaling.
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