644 results on '"Chen, KunSong"'
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2. Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications
3. Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage
4. The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
5. Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation
6. Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period
7. Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples
8. The role of CitMYC3 in regulation of valencene synthesis-related CsTPS1 and CitAP2.10 in Newhall Sweet Orange
9. Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
10. Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome
11. Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage
12. Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes
13. Haplotype-resolved chromosome-level genome assembly of Huyou (Citrus changshanensis)
14. The calcium-mediated homogalacturonan pectin complexation in cell walls contributes the firmness increase in loquat fruit during postharvest storage
15. Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging
16. Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
17. A tomato LATERAL ORGAN BOUNDARIES transcription factor, SlLOB1 , predominantly regulates cell wall and softening components of ripening
18. Curcumin-loaded polycaprolactone/carboxymethyl chitosan nanofibers with photodynamic inactivation of Staphylococcus aureus developed by solution blow spinning
19. A signaling cascade mediating fruit trait development via phosphorylation‐modulated nuclear accumulation of JAZ repressor
20. MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color
21. Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers
22. Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables
23. Characterization of glycosylated gelatin/pullulan nanofibers fabricated by multi-fluid mixing solution blow spinning
24. Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging
25. Spark to Blaze: Ethylene's Roles in Achenes and the Ripple Influences on Strawberry Fruit Growth and Ripening
26. The Role of Citmyc3 in Regulation of Valencene Synthesis-Related Cstps1 and Citap2.10 in Newhall Sweet Orange
27. Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging
28. The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review
29. Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum
30. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato
31. Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening
32. Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning
33. Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits
34. Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test
35. Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening.
36. Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato.
37. Biosynthetic labeling with 3-O-propargylcaffeyl alcohol reveals in vivo cell-specific patterned lignification in loquat fruits during development and postharvest storage
38. Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives
39. A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening
40. Global increase in DNA methylation during orange fruit development and ripening
41. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry
42. Comprehensive structural characterization of phenolics in litchi pulp using tandem mass spectral molecular networking
43. Glycosylamines-based reactive matrix designed for imaging acidity in Ponkan fruit using matrix assisted laser desorption/ionization mass spectrometry imaging
44. Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging.
45. Mechanical damages and packaging methods along the fresh fruit supply chain: A review.
46. The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review
47. Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System
48. Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E -geraniol in sweet orange fruit
49. The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production
50. The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit
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