41 results on '"Cheng, Acga"'
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2. Piece and parcel of gymnosperm organellar genomes
3. Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce
4. Knowledge, attitudes, and perceptions of farmers towards urban agroecology in Malaysia
5. Development of natural rubber with enhanced oxidative degradability
6. Degradation of oxo-biodegradable rubber and its impact on ecosystem services
7. Thermal and photo oxidative degradation of natural rubber film in the presence of iron (III) stearate
8. Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
9. Molecular Marker Technology for Genetic Improvement of Underutilised Crops
10. Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains
11. Acclimation of Polygonum minus Huds. to Low Light Irradiance and Its Effects on Growth, Leaf Gas Exchange and Antioxidant Defense
12. Editorial: Soil biota and climate smart crops
13. Low genetic diversity indicating the threatened status of Rhizophora apiculata (Rhizophoraceae) in Malaysia: declined evolution meets habitat destruction
14. Rapid and targeted introgression of fgr gene through marker-assisted backcrossing in rice (Oryza sativa L.)
15. High resolution agarose-based system for single-tube genotyping of 'fgr' and 'Waxy' genes in rice: MAGE to displace PAGE?
16. Arbuscular Mycorrhizal Symbiosis: A Strategy for Mitigating the Impacts of Climate Change on Tropical Legume Crops
17. Novel PCR-Based Multiplex Assays for Detecting Major Quality and Biotic Stress in Commercial and Weedy Rice
18. Mapping of quantitative trait loci for aroma, amylose content and cooked grain elongation traits in rice
19. Marine Autotroph-Herbivore Synergies: Unravelling the Roles of Macroalgae in Marine Ecosystem Dynamics
20. Appraising agroecological urbanism: A vision for the future of sustainable cities
21. Diversifying crops for food and nutrition security – a case of teff
22. Development of natural rubber with enhanced oxidative degradability
23. Bio-Based Materials Riding the Wave of Sustainability: Common Misconceptions, Opportunities, Challenges and the Way Forward
24. A Reappraisal of Polyploidy Events in Grasses (Poaceae) in a Rapidly Changing World
25. Genetics Matters: Voyaging from the Past into the Future of Humanity and Sustainability
26. Appraising Agroecological Urbanism: A Vision for the Future of Sustainable Cities
27. Circadian Rhythms in Legumes: What Do We Know and What Else Should We Explore?
28. Revamping Ecosystem Services through Agroecology—The Case of Cereals
29. Exploring the role of macroalgal traits on the feeding behaviour of a generalist herbivore in Malaysian waters
30. Pulse Crop Genetics for a Sustainable Future: Where We Are Now and Where We Should Be Heading
31. The 21st Century Agriculture: When Rice Research Draws Attention to Climate Variability and How Weedy Rice and Underutilized Grains Come in Handy
32. Effects of shading on the growth, development and yield of winged bean (Psophocarpus tetragonolobus)
33. Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
34. In search of alternative proteins: unlocking the potential of underutilized tropical legumes
35. Total quality index of commercial oyster mushroomPleurotus sapidusin modified atmosphere packaging
36. Crop Diversity: An Unexploited Treasure Trove for Food Security
37. Diversifying crops for food and nutrition security - a case of teff
38. Simple and Rapid Molecular Techniques for Identification of Amylose Levels in Rice Varieties
39. Shaping a sustainable food future by rediscovering long-forgotten ancient grains
40. Individual and concurrent effects of heat and drought stress on the growth and yield of two Malaysian rice cultivars.
41. The 21st Century Agriculture: When Rice Research Draws Attention to Climate Variability and How Weedy Rice and Underutilized Grains Come in Handy.
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