625 results on '"Cheng, Jun-Hu"'
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2. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications
3. Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation
4. Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment
5. Research on terahertz image analysis of thin-shell seeds based on semantic segmentation
6. High sensitive Ratiometric fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) detection
7. A fluorescent Aptasensor based on magnetic-separation strategy with gold nanoclusters for Deoxynivalenol (DON) detection
8. Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
9. Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying
10. Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
11. Designing cellulose nanofibrils/carbon dots intelligent label with colorimetric and fluorescent dual responsiveness for real-time monitoring of food freshness
12. Surface and interface design of electrocatalysts for hydrogen/oxygen evolution reactions: A bridge to the green-oriented transition of energy
13. Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
14. Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
15. Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starch
16. Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties
17. Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches
18. Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
19. Multiphysics modelling of constant power microwave heating of model juice
20. Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
21. Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control
22. Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors
23. Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservation
24. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
25. Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
26. Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
27. Fibroblasts in Pulmonary Hypertension: Roles and Molecular Mechanisms
28. Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties
29. Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
30. LF-NMR and MRI analyses of water status and distribution in pork patties during combined roasting with steam cooking
31. Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat
32. Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry
33. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
34. Microenvironmental regulation of T-cells in pulmonary hypertension
35. Effects of combined roasting with steam cooking on fat content, physicochemical properties and in vitro protein digestion of chicken wings as compared with other conventional cooking methods
36. Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin
37. Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
38. Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
39. Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles
40. Abatement of Food Allergen by Cold Plasma
41. Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation
42. Deconstruction of pineapple peel cellulose based on Fe2+ assisted cold plasma pretreatment for cellulose nanofibrils preparation
43. A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness
44. Characteristics of cold plasma treatment and enzymatic hydrolysis on IgG/IgE-binding ability of β-lactoglobulin
45. Influence of mild oxidation induced through DBD-plasma treatment on the structure and gelling properties of glycinin
46. Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
47. Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
48. Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
49. Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
50. Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies
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