38 results on '"Cheng, Shunchang"'
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2. Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli
3. 24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
4. Light water loss delays mechanical injury of Actinidia arguta by Inhibiting cell wall metabolism
5. Improving Fruit Coloration, Quality Attributes, and Phenolics Content in ‘Rainier’ and ‘Bing’ Cherries by Gibberellic Acid Combined with Homobrassinolide
6. Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
7. Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction
8. Effects of 1-Methylcyclopropene Treatment on the Quality and Malic Acid Metabolism of ‘Xiangjiao’ Plum under Low-Temperature Storage
9. Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
10. The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation
11. Phenylpropanoid metabolism in relation to peel browning development of cold-stored ‘Nanguo’ pears
12. Chlorine dioxide alleviates the yellowing process of broccoli by regulating chlorophyll degrading enzyme activity and gene expression
13. Effect of exogenous melatonin treatment on quality and softening of jujube fruit during storage
14. Rhodamine B induces long nucleoplasmic bridges and other nuclear anomalies in Allium cepa root tip cells
15. Abscisic acid accelerates postharvest blueberry fruit softening by promoting cell wall metabolism
16. Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
17. Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function
18. Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China
19. Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears
20. Advance in yellowing mechanism and the regulation technology of post-harvested broccoli
21. Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway
22. Methyl jasmonate alleviates chilling injury by regulating membrane lipid composition in green bell pepper
23. Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation
24. Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum‘Duke’) in response to cold stress
25. Exogenous glycine betaine treatment alleviates low temperature-induced pericarp browning of ‘Nanguo’ pears by regulating antioxidant enzymes and proline metabolism
26. Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
27. Improving Fruit Coloration, Quality Attributes, and Phenolics Content in ‘Rainier’ and ‘Bing’ Cherries by Gibberellic Acid Combined with Homobrassinolide
28. GABA application improves the mitochondrial antioxidant system and reduces peel browning in ‘Nanguo’ pears after removal from cold storage
29. Transcriptome analysis of harvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
30. Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature
31. Rhodamine B induces long nucleoplasmic bridges and other nuclear anomalies in Allium cepa root tip cells
32. Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage
33. Measurement of soluble solid content in apple using near infrared spectroscopy
34. 1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears
35. Changes in energy metabolism accompanying pitting in blueberries stored at low temperature
36. Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit
37. Rhodamine B induces long nucleoplasmic bridges and other nuclear anomalies in Allium cepa root tip cells
38. Measurement of soluble solid content in apple using near infrared spectroscopy.
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