163 results on '"Cheng, Yeong-Hsiang"'
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2. Impact of Bacillus licheniformis-Fermented Products on Growth and Productivity in Heat-Stressed Laying Ducks
3. Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers.
4. Small Intestinal Bacterial Overgrowth (SIBO) and Twelve Groups of Diseases Related- Current State of Knowledge
5. Management and control of coccidiosis in poultry — A review
6. Differential Effects of BacillusSpecies-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers
7. Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan
8. Calcium/Calmodulin-Dependent Serine Protein Kinase (CASK) Gene Polymorphisms in Pigeons
9. Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus
10. Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens
11. Bupivacaine induces apoptosis through caspase-dependent and -independent pathways in canine mammary tumor cells
12. Surfactin Containing Bacillus licheniformis-Fermented Products Alleviate Dextran Sulfate Sodium-Induced Colitis by Inhibiting Colonic Inflammation and the NLRP3 Inflammasome in Mice
13. Probiotics as a Friendly Antibiotic Alternative: Assessment of Their Effects on the Health and Productive Performance of Poultry
14. Mixed Solid-State Fermentation of Okara and Copra Meal by Probiotics with Non-Starch Polysaccharide Enzymes and Its Effects on the Growth Performance and Ileal Microbiota in Broilers
15. Influence of Heat Stress on Poultry Growth Performance, Intestinal Inflammation, and Immune Function and Potential Mitigation by Probiotics
16. The Effects of Bacillus licheniformis—Fermented Products on the Microbiota and Clinical Presentation of Cats with Chronic Diarrhea
17. Development and application of a monoclonal antibody against grouper iridovirus (GIV) major capsid protein
18. Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge
19. Optimization of Emulsification Conditions on Ethanol Extract of Taiwanese Green Propolis Using Polysorbate and Its Immunomodulatory Effects in Broilers
20. Effectiveness of Bacillus licheniformis-Fermented Products and Their Derived Antimicrobial Lipopeptides in Controlling Coccidiosis in Broilers
21. Assessment of the tumorigenesis and drug susceptibility of three new canine mammary tumor cell lines
22. CRY1 Gene Polymorphism and Racing Performance of Homing Pigeons
23. The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk
24. Effect of Cordyceps militaris Hot Water Extract on Immunomodulation-associated Gene Expression in Broilers, Gallus gallus
25. THE INFLUENCE OF LDHA GENE POLYMORPHISM ON RELATIVE LEVEL OF ITS EXPRESSION IN RACING PIGEONS
26. Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge
27. Effects of Deoxynivalenol and Mycotoxin Adsorbent Agents on Mitogen-Activated Protein Kinase Signaling Pathways and Inflammation-Associated Gene Expression in Porcine Intestinal Epithelial Cells
28. Antibacterial and Antibiofilm Activities of Novel Antimicrobial Peptides against Multidrug-Resistant Enterotoxigenic Escherichia Coli
29. Effect of Forskolin on Body Weight, Glucose Metabolism and Adipocyte Size of Diet-Induced Obesity in Mice
30. Polymorphism within theLDHA gene in the homing and non-homing pigeons
31. The Effect of Bacillus licheniformis-Fermented Products and Postpartum Dysgalactia Syndrome on Litter Performance Traits, Milk Composition, and Fecal Microbiota in Sows
32. Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets
33. Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
34. The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk
35. Effect of Cordyceps militaris Hot Water Extract on Immunomodulationassociated Gene Expression in Broilers, Gallus gallus
36. Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers
37. Optimization of solid-state fermentation conditions of Bacillus licheniformis and its effects on Clostridium perfringens-induced necrotic enteritis in broilers
38. Optimization of surfactin production from Bacillus subtilis in fermentation and its effects on Clostridium perfringens -induced necrotic enteritis and growth performance in broilers
39. Effect of different vitamin D3 metabolites on intestinal calcium homeostasis-related gene expression in broiler chickens
40. Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
41. Polymorphism in the SREBP-1 gene is associated with milk production traits of Jersey cattle
42. Cordyceps militaris hot water extract inhibits lipopolysaccharide-induced inflammatory response in porcine alveolar macrophages by regulation of mitogen-activated protein kinase signaling pathway
43. Simultaneous detection of multiple pathogens by multiplex PCR coupled with DNA biochip hybridization
44. Effects of Soybean Meal Fermented by LactobacillusSpecies and Clostridium butyricumon Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
45. Simultaneous detection of multiple pathogens by multiplex PCR coupled with DNA biochip hybridization.
46. Characterization of protein marker expression, tumorigenicity, and doxorubicin chemoresistance in two new canine mammary tumor cell lines
47. Single Nucleotide Polymorphism in the LDHA Gene as a Potential Marker for the Racing Performance of Pigeons
48. Optimization of Mixed Solid-state Fermentation of Soybean Meal by LactobacillusSpecies and Clostridium butyricum
49. Immunochemical and molecular characterization of GBC4 as a tanycyte-like cell line derived from grouper brain
50. Isolation and characterization of a neural progenitor cell line from tilapia brain
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