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5 results on '"Chesapeake Biological Laboratory (CBL)"'

1. Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter

Author

Michael Gonsior, Régis D. Gougeon, Maria Nikolantonaki, Jérémie Parot, Philippe Schmitt-Kopplin, Christian Coelho, Edith Parlanti, Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Laboratoire de Physico -& Toxico Chimie des systèmes naturels ( LPTC ), Université Sciences et Technologies - Bordeaux 1-Centre National de la Recherche Scientifique ( CNRS ), Chesapeake Biological Laboratory ( CBL ), University of Maryland Center for Environmetal Science, Research Unit Analytical BioGeoChemistry ( BGC ), Helmholtz-Zentrum München ( HZM ), Chair of Analytical Food Chemistry, Technische Universität München [München] ( TUM ), Burgundy region, Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Laboratoire de Physico -& Toxico Chimie des systèmes naturels (LPTC), Université Sciences et Technologies - Bordeaux 1-Centre National de la Recherche Scientifique (CNRS), UMR CNRS 5805 EPOC – OASU, Équipe LPTC, Université de Bordeaux, 351 Cours de la libération, 33405 Talence Cedex, France, Université de Bordeaux (UB), Chesapeake Biological Laboratory (CBL), University of Maryland Center for Environmental Science (UMCES), University of Maryland System-University of Maryland System, Research Unit Analytical BioGeoChemistry (BGC), Helmholtz-Zentrum München (HZM), Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), and Technical University of Munich (TUM)

Subjects
Proteomics, Proteome, Size-exclusion chromatography, polysaccharides, Humic substances, Wine, White wine, Wine proteins, Fractionation, Red wines, 01 natural sciences, Biochemistry, 040501 horticulture, Analytical Chemistry, Chromophoric colloidal matter, Colloid, Molecular-weight, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Dissolved organic carbon, Humans, Colloids, Mannoproteins, Dissolved organic-matter, Pressing, Asymmetrical flow field-flow fractionation, Chromatography, Chemistry, Elution, digestive, oral, and skin physiology, 010401 analytical chemistry, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, food and beverages, 04 agricultural and veterinary sciences, Fractionation, Field Flow, Yeast, 0104 chemical sciences, Maceration enzymes, White Wine, Haze-forming proteins, 0405 other agricultural sciences
Abstract

Two analytical separation methods-size-exclusion chromatography and asymmetrical flow field-flow fractionation-were implemented to evaluate the integrity of the colloidal composition of Chardonnay white wine and the impact of pressing and fermentations on the final macromolecular composition. Wine chromophoric colloidal matter, representing UV-visible-absorbing wine macromolecules, was evaluated by optical and structural measurements combined with the description of elution profiles obtained by both separative techniques. The objective of this study was to apply these two types of fractionation on a typical Chardonnay white wine produced in Burgundy and to evaluate how each of them impacted the determination of the macromolecular chromophoric content of wine. UV-visible and fluorescence measurements of collected fractions were successfully applied. An additional proteomic study revealed that grape and microorganism proteins largely impacted the composition of chromophoric colloidal matter of Chardonnay wines. Asymmetrical flow field-flow fractionation appeared to be more reliable and less invasive with respect to the native chemical environment of chromophoric wine macromolecules, and hence is recommended as a tool to fractionate chromophoric colloidal matter in white wines. Graphical Abstract An innovative macromolecular separation method based on Asymmetrical Flow Field-Flow Fractionation was developed to better control colloidal dynamics across Chardonnay white winemaking.

Published
2017

2. Sulfites and the Wine Metabolome

Author

Maria Nikolantonaki, Yan Li, Michael Gonsior, Philippe Schmitt-Kopplin, Christian Coelho, Alissa Aron, Daniel Hemmler, Régis D. Gougeon, Chloé Roullier-Gall, Research Unit Analytical BioGeoChemistry ( BGC ), Helmholtz-Zentrum München ( HZM ), Chair of Analytical Food Chemistry, Technische Universität München [München] ( TUM ), Chesapeake Biological Laboratory ( CBL ), University of Maryland Center for Environmetal Science ( UMCES ), Procédés Alimentaires et Microbiologiques ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Research Unit Analytical BioGeoChemistry (BGC), Helmholtz-Zentrum München (HZM), Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Chesapeake Biological Laboratory (CBL), University of Maryland Center for Environmental Science (UMCES), University of Maryland System-University of Maryland System, Procédés Alimentaires et Microbiologiques [Dijon] (PAM), and Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Subjects
business.product_category, Wine, Context (language use), 01 natural sciences, Spearman's rank correlation coefficient, Mass Spectrometry, 040501 horticulture, Analytical Chemistry, chemistry.chemical_compound, Metabolomics, Sulfite, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Metabolome, Bottle, Sulfites, Chromatography, Sulfur Compounds, 010401 analytical chemistry, Chardonnay wine, [ SDV.IDA ] Life Sciences [q-bio]/Food engineering, Sulfur metabolome, 04 agricultural and veterinary sciences, General Medicine, 0104 chemical sciences, Mass, EEMF, chemistry, 0405 other agricultural sciences, business, FT-ICR-MS, Food Science
Abstract

International audience; In a context of societal concern about food preservation, the reduction of sulfite input plays a major role in the wine industry. To improve the understanding of the chemistry involved in the SO2 protection, a series of bottle aged Chardonnay wines made from the same must, but with different concentrations of SO2 added at pressing were analyzed by ultrahigh resolution mass spectrometry (FT-ICR-MS) and excitation emission matrix fluorescence (EEMF).Metabolic fingerprints from FT-ICR-MS data could discriminate wines according to the added concentration to the must but they also revealed chemistry-related differences according to the type of stopper, providing a wine metabolomics picture of the impact of distinct stopping strategies. Spearman rank correlation was applied to link the statistically modeled EEMF components (parallel factor analysis (PARAFAC)) and the exact mass information from FT-ICR-MS, and thus revealing the extent of sulfur-containing compounds which could show some correlation with fluorescence fingerprints.

Published
2017

3. Previously unknown class of metalorganic compounds revealed in meteorites

Author

Régis D. Gougeon, Qing-Zhu Yin, Joshua Wimpenny, Franco Moritz, Alexander Ruf, Zelimir Gabelica, Michael Gonsior, Norbert Hertkorn, Henning Haack, Philippe Schmitt-Kopplin, Marianna Lucio, Mourad Harir, Eric Quirico, Bernhard Michalke, Stefan Ralew, S. N. Shilobreeva, Tomasz Jakubowski, Peter Jenniskens, Vladimir V. Saraykin, Basil Bronsky, Nancy W. Hinman, Basem Kanawati, Chair of Analytical Food Chemistry, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Research Unit Analytical BioGeoChemistry (BGC), Helmholtz-Zentrum München (HZM), University of California Davis, University of California [Davis] (UC Davis), University of California-University of California, Vernadsky Institute of Geochemistry and Analytical Chemistry (GEOKHI), Russian Academy of Sciences [Moscow] (RAS), Moscow Inst Phys & Technol, Dolgoprudnyi, Russia, Ecole Nationale Supérieure de Chimie de Mulhouse, Procédés Alimentaires et Microbiologiques [Dijon] (PAM), Université Bourgogne Franche-Comté [COMUE] (UBFC)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut de Planétologie et d'Astrophysique de Grenoble (IPAG), Institut national des sciences de l'Univers (INSU - CNRS)-Centre National d'Études Spatiales [Toulouse] (CNES)-Centre National de la Recherche Scientifique (CNRS)-Observatoire des Sciences de l'Univers de Grenoble (OSUG ), Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes [2016-2019] (UGA [2016-2019])-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes [2016-2019] (UGA [2016-2019]), Instytut Matematyki, Wroclaw University of Science and Technology, Centre for Star and Planet Formation (STARPLAN), Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU)-Faculty of Health and Medical Sciences, University of Copenhagen = Københavns Universitet (KU)-University of Copenhagen = Københavns Universitet (KU), Chesapeake Biological Laboratory (CBL), University of Maryland Center for Environmental Science (UMCES), University of Maryland System-University of Maryland System, SETI Institute, NASA Ames Research Center (ARC), Montana State University (MSU), NASA Cosmochemistry Grant [NNX14AM62G], Emerging Worlds Grant [NNX16AD34D], Technische Universität München [München] (TUM), Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC), Centre National d'Études Spatiales [Toulouse] (CNES)-Université Grenoble Alpes (UGA)-Centre National de la Recherche Scientifique (CNRS)-Institut national des sciences de l'Univers (INSU - CNRS)-Observatoire des Sciences de l'Univers de Grenoble (OSUG), Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Université Savoie Mont Blanc (USMB [Université de Savoie] [Université de Chambéry])-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Joseph Fourier - Grenoble 1 (UJF)-Centre National de la Recherche Scientifique (CNRS), Technische Universität München [München] ( TUM ), Research Unit Analytical BioGeoChemistry ( BGC ), Helmholtz-Zentrum München ( HZM ), Vernadsky Institute of Geochemistry and Analytical Chemistry ( GEOKHI ), Russian Academy of Sciences [Moscow] ( RAS ), Procédés Alimentaires et Microbiologiques [Dijon] ( PAM ), Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté ( UBFC ), Institut de Planétologie et d'Astrophysique de Grenoble ( IPAG ), Observatoire des Sciences de l'Univers de Grenoble ( OSUG ), Université Joseph Fourier - Grenoble 1 ( UJF ) -Institut national des sciences de l'Univers ( INSU - CNRS ) -Centre National de la Recherche Scientifique ( CNRS ) -Université Grenoble Alpes ( UGA ) -Université Joseph Fourier - Grenoble 1 ( UJF ) -Institut national des sciences de l'Univers ( INSU - CNRS ) -Centre National de la Recherche Scientifique ( CNRS ) -Université Grenoble Alpes ( UGA ) -Centre National de la Recherche Scientifique ( CNRS ), Centre for Star and Planet Formation, University of Copenhagen ( KU ), Chesapeake Biological Laboratory ( CBL ), University of Maryland Center for Environmetal Science, NASA Ames Research Center ( ARC ), and Montana State University ( MSU )

Subjects
Mass-spectrometry, Organic evolution, Mineralogy, 010502 geochemistry & geophysics, 01 natural sciences, meteorites, Astrobiology, Extraterrestrial amino-acids, Molecular level, 0103 physical sciences, Fall, Molecule, metalorganic chemistry, Organic matter, Magnesium, 010303 astronomy & astrophysics, Carbonaceous meteorites, [ SDU.ASTR ] Sciences of the Universe [physics]/Astrophysics [astro-ph], 0105 earth and related environmental sciences, chemistry.chemical_classification, Metalorganic chemistry, Multidisciplinary, Fourier transform ion cyclotron resonance mass spectrometry, astrochemistry, organic evolution, [SDU.ASTR]Sciences of the Universe [physics]/Astrophysics [astro-ph], Chemistry, Chondrite, Parent body, Meteorite, 13. Climate action, Physical Sciences, Carbon speciation, Organic-matter, Murchison meteorite, Meteorites
Abstract

International audience; The rich diversity and complexity of organic matter found in meteorites is rapidly expanding our knowledge and understanding of extreme environments from which the early solar system emerged and evolved. Here, we report the discovery of a hitherto unknown chemical class, dihydroxymagnesium carboxylates [(OH)(2)MgO2CR](-), in meteoritic soluble organic matter. High collision energies, which are required for fragmentation, suggest substantial thermal stability of these Mg-metalorganics (CHOMg compounds). This was corroborated by their higher abundance in thermally processed meteorites. CHOMg compounds were found to be present in a set of 61 meteorites of diverse petrological classes. The appearance of this CHOMg chemical class extends the previously investigated, diverse set of CHNOS molecules. A connection between the evolution of organic compounds and minerals is made, as Mg released from minerals gets trapped into organic compounds. These CHOMg metalorganic compounds and their relation to thermal processing in meteorites might shed new light on our understanding of carbon speciation at a molecular level in meteorite parent bodies.

Published
2017

4. Proceedings of the Royal Society B - Biological Sciences

Author

Tammy E. Davies, Catherine M. McClellan, Alan F. Rees, Meredith Whitten, Giuseppe Notarbartolo di Sciara, Ben Donnelly, Mark Spalding, Fanny Douvere, Graeme C. Hays, Ward Appeltans, Sofie M. Van Parijs, Barbara A. Block, Susanne Åkesson, Amalia Alberini, Maria P. Dias, Daniel C. Dunn, Francesco Ferretti, Erick Ross Salazar, José Manuel Arcos, Peter J. Corkeron, Autumn-Lynn Harrison, Nuria Varo-Cruz, Michelle Modest, Patrick N. Halpin, Lisa T. Ballance, Guillermo Ortuño Crespo, Carolina Hazin, Jorge Brenner, Andrea Pauly, Melanie Virtue, Fernando Spina, Paolo Luschi, Lucy M. Hawkes, Yuriko Hashimoto, Connie Y. Kot, Vikki Gunn, Ei Fujioka, Angela Formia, Sarah Poulin, David Freestone, Sarah DeLand, Andre M. Boustany, Jesse Cleary, Laurie K. Wilson, Ari S. Friedlaender, Jorge Jimenez, Bryan P. Wallace, Daniel P. Costa, David H. Secor, Ana M. M. Sequeira, Heidrun Frisch-Nwakanma, Christopher R.S. Barrio Froján, David E. Johnson, Paulo Catry, Matt J. Rayner, Daniel Cejudo, Kristina M. Gjerde, José Pedro Granadeiro, Jacob González-Solís, Bill Woodward, Sara M. Maxwell, Corrie Curtice, Hannah Blondin, Brendan J. Godley, Henri Weimerskirch, Daniel M. Palacios, Michael Coyne, Eleanor Heywood, Alejandro Herrero Palacio, Lyle Glowka, Helen Bailey, Nicholas School of the Environment, Duke University [Durham], Migratory Bird Center [DC, USA], Smithsonian Conservation Biology Institute, Department of Biology, Center for Animal Movement Research [Sweden], Lund University [Lund], International Oceanographic Data and Information Exchange (IODE) of the Intergovernmental Oceanographic Commission of UNESCO, Oostende, SEO/BirdLife, Chesapeake Biological Laboratory (CBL), University of Maryland Center for Environmental Science (UMCES), University of Maryland System-University of Maryland System, Southwest Fisheries Science Center (SWFSC), NOAA National Marine Fisheries Service (NMFS), National Oceanic and Atmospheric Administration (NOAA)-National Oceanic and Atmospheric Administration (NOAA), Hopkins Marine Station [Stanford], Stanford University, Monterrey Bay Aquarium[USA], The Nature Conservancy [Houston, USA], Marine and Environmental Sciences Centre [Portugal] (MARE), Instituto Universitário de Ciências Psicológicas, Sociais e da Vida (ISPA), Biology Department of the University of Las Palmas de Gran Canaria [Spain], University of Las Palmas de Gran Canaria [Spain] (ULPGC), Protected Species Branch, NOAA Northeast Fisheries Science Center [USA], NOAA Northeast Fisheries Science Center, Dept of Ecology and Evolutionary Biology [Santa Cruz, CA, USA], University of California [Santa Cruz] (UCSC), University of California-University of California, University of California, BirdLife International, UNESCO World Heritage Convention [France], Wildlife Conservation Society, Sargasso Sea Commission [USA], Estación Biológica de Doñana (EBD), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), Centro de Estudos do Ambiente e do Mar (CESAM), Universidade de Lisboa (ULISBOA), University College of London [London] (UCL), Tethys Research Institute [ITALIE], Instituto Nacional de Saùde Dr Ricardo Jorge [Portugal] (INSA), Deptarment of Zoology, University of Cambridge, Istituto Superiore per la Protezione e la Ricerca Ambientale (ISPRA), Centre d'Études Biologiques de Chizé - UMR 7372 (CEBC), Université de La Rochelle (ULR)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), NOAA Integrated Ocean Observing System (IOOS), National Oceanic and Atmospheric Administration (NOAA), Marine Geospatial Ecology Laboratory [USA], and Duke University [Durham]-Duke University [Durham]

Subjects
0106 biological sciences, Life Sciences & Biomedicine - Other Topics, migratory species, Biodiversity, DIVERSITY, Distribution (economics), CONVENTION, 01 natural sciences, Medical and Health Sciences, TRACKING, 11 Medical and Health Sciences, General Environmental Science, Ocean policy, education.field_of_study, area-based management, Ecology, Geography, COASTAL, Environmental resource management, General Medicine, Biological Sciences, areas beyond national jurisdiction, Area-based management, Areas beyond national jurisdiction, Marine spatial planning, Migratory species, Environmental Policy, Protecció de la fauna, Fauna marina, Marine fauna, [SDE]Environmental Sciences, marine spatial planning, General Agricultural and Biological Sciences, Life Sciences & Biomedicine, Espècies invasores, Conservation of Natural Resources, Ecology (disciplines), Oceans and Seas, Population, CONSERVATION, Environmental Sciences & Ecology, 010603 evolutionary biology, Marine species, General Biochemistry, Genetics and Molecular Biology, Animal migration, 07 Agricultural and Veterinary Sciences, Animals, 14. Life underwater, education, Biology, Ecosystem, Evolutionary Biology, CONSEQUENCES, MOVEMENTS, General Immunology and Microbiology, Agricultural and Veterinary Sciences, Invasive species, business.industry, 010604 marine biology & hydrobiology, Evidence Synthesis, 15. Life on land, 06 Biological Sciences, 13. Climate action, Wildlife conservation, PATTERNS, BIODIVERSITY, Animal Migration, business, MARINE
Abstract

International audience; The distributions of migratory species in the ocean span local, national and international jurisdictions. Across these ecologically interconnected regions, migratory marine species interact with anthropogenic stressors throughout their lives. Migratory connectivity, the geographical linking of individuals and populations throughout their migratory cycles, influences how spatial and temporal dynamics of stressors affect migratory animals and scale up to influence population abundance, distribution and species persistence. Population declines of many migratory marine species have led to calls for connectivity knowledge, especially insights from animal tracking studies, to be more systematically and synthetically incorporated into decision-making. Inclusion of migratory connectivity in the design of conservation and management measures is critical to ensure they are appropriate for the level of risk associated with various degrees of connectivity. Three mechanisms exist to incorporate migratory connectivity into international marine policy which guides conservation implementation: site-selection criteria, network design criteria and policy recommendations. Here, we review the concept of migratory connectivity and its use in international policy, and describe the Migratory Connectivity in the Ocean system, a migratory connectivity evidence-base for the ocean. We propose that without such collaboration focused on migratory connectivity, efforts to effectively conserve these critical species across jurisdictions will have limited effect.

Published
2018

5. In situ activity of NAC11-7 roseobacters in coastal waters off the Chesapeake Bay based on ftsZ expression

Author

Yao, Daohong, Buchan, Alison, Suzuki, Marcelino T, Chesapeake Biological Laboratory (CBL), University of Maryland Center for Environmental Science (UMCES), University of Maryland System-University of Maryland System, Deparment of Microbiology [UTK], The University of Tennessee [Knoxville], Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM), Centre National de la Recherche Scientifique (CNRS)-EDF (EDF)-PIERRE FABRE-Université Pierre et Marie Curie - Paris 6 (UPMC)-Observatoire océanologique de Banyuls (OOB), Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS), Observatoire océanologique de Banyuls (OOB), and Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-Université Pierre et Marie Curie - Paris 6 (UPMC)-Centre National de la Recherche Scientifique (CNRS)-PIERRE FABRE-EDF (EDF)-Centre National de la Recherche Scientifique (CNRS)

Subjects
Cytoskeletal Proteins, Bacterial Proteins, Seawater, Gene Expression Regulation, Bacterial, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Roseobacter, Water Microbiology, Atlantic Ocean, Polymerase Chain Reaction, Cell Division
Abstract

International audience; Determining in situ growth rates for specific bacterioplankton is of critical importance to understanding their contributions to energy and matter flow in the Ocean. Quantifying expression of genes central to cell division is a plausible approach for obtaining these measurements. In order to test this approach's assumptions, a quantitative PCR assay targeting the cell division gene ftsZ in the ubiquitous NAC11-7 group of the Rhodobacterales order of marine bacteria was developed. ftsZ genes and their corresponding mRNAs were measured in diel in situ samples and in parallel on-deck incubations. Strong correlations between ftsZ expression and gene abundance (R-squared = 0.62) were observed in situ. Rapid changes in NAC11-7 ftsZ gene copies suggested that different populations from different water types were sampled with a significant positive correlation between ftsZ expression and water temperature (R-squared = 0.68, P < 0.001). An outlier to this trend occurred at a single time point (9:00), which was remarkably consistent with a concomitant peak in ftsZ expression in on-deck incubations, suggesting the possibility of synchronous population growth.

Published
2011

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